Dominik Durner
- Co-authors
- Ulrich FischerFabian WeberPeter WinterhalterHans‐Georg SchmarrMichael WackerMaren Scharfenberger‐SchmeerMario StahlJörg Bernhardt
- Topics
- Fermentation and Sensory Analysis (33 papers)Horticultural and Viticultural Research (20 papers)Phytochemicals and Antioxidant Activities (10 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Chemistry
In The Last Decade
Dominik Durner
31 papers receiving 273 citations
Peers
Comparison fields: 5 of 36
- Food Science 231
- Plant Science 136
- Biochemistry 100
- Biotechnology 42
- Biomedical Engineering 37
Countries citing papers authored by Dominik Durner
This map shows the geographic impact of Dominik Durner's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dominik Durner with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dominik Durner more than expected).
Fields of papers citing papers by Dominik Durner
This network shows the impact of papers produced by Dominik Durner. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dominik Durner. The network helps show where Dominik Durner may publish in the future.
Co-authorship network of co-authors of Dominik Durner
This figure shows the co-authorship network connecting the top 25 collaborators of Dominik Durner. A scholar is included among the top collaborators of Dominik Durner based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dominik Durner. Dominik Durner is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 2 | |
| 4 | 1 | |
| 5 | 1 | |
| 6 | 0 | |
| 7 | 0 | |
| 8 | 6 | |
| 9 | 1 | |
| 10 | 2 | |
| 11 | 2 | |
| 12 | 5 | |
| 13 | 4 | |
| 14 | 21 | |
| 15 | 1 | |
| 16 | 11 | |
| 17 | 0 | |
| 18 | 38 | |
| 19 | 21 | |
| 20 | 14 |
About Dominik Durner
Dominik Durner is a scholar working on Food Science, Biochemistry and Tourism, Leisure and Hospitality Management, having authored 36 papers that have together received 280 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (33 papers), Horticultural and Viticultural Research (20 papers) and Phytochemicals and Antioxidant Activities (10 papers). The work is most often cited by research in Biochemistry (100 citations), Tourism, Leisure and Hospitality Management (24 citations) and Food Science (231 citations). Dominik Durner has collaborated with scholars based in Germany, Australia and Italy. Frequent co-authors include Ulrich Fischer, Fabian Weber, Peter Winterhalter, Hans‐Georg Schmarr, Michael Wacker, Maren Scharfenberger‐Schmeer, Mario Stahl, Jörg Bernhardt, Antonio Delgado and Karlis Briviba. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.