Alain Maujean
- Food Science top 0.2%
- Plant Science top 2%
- Biochemistry top 0.5%
- Molecular Biology
- Animal Science and Zoology top 2%
- Co-authors
- Denis DubourdieuYves GloriesPhilippe Ribereau-GayonGilles de RevelAlain BertrandLaura Pripis‐NicolauRichard MarchalYann Vasserot
- Topics
- Fermentation and Sensory Analysis (27 papers)Horticultural and Viticultural Research (15 papers)Wine Industry and Tourism (7 papers)
In The Last Decade
Alain Maujean
42 papers receiving 2.1k citations
Hit Papers
Peers
Comparison fields: 5 of 104
- Food Science 1.8k
- Plant Science 1.2k
- Biochemistry 662
- Molecular Biology 344
- Animal Science and Zoology 238
Countries citing papers authored by Alain Maujean
This map shows the geographic impact of Alain Maujean's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alain Maujean with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alain Maujean more than expected).
Fields of papers citing papers by Alain Maujean
This network shows the impact of papers produced by Alain Maujean. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alain Maujean. The network helps show where Alain Maujean may publish in the future.
Co-authorship network of co-authors of Alain Maujean
This figure shows the co-authorship network connecting the top 25 collaborators of Alain Maujean. A scholar is included among the top collaborators of Alain Maujean based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alain Maujean. Alain Maujean is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Handbook of Enologybreakdown → | 1059 |
| 2 | 33 | |
| 3 | La chimie du soufre dans les moûts et les vins | 1 |
| 4 | 12 | |
| 5 | 21 | |
| 6 | 45 | |
| 7 | 22 | |
| 8 | 17 | |
| 9 | 3 | |
| 10 | 39 | |
| 11 | 34 | |
| 12 | Relation entre les caractéristiques physico-chimiques d'une bentonite et son pouvoir d'adsorption | 4 |
| 13 | Dosage simultané de l'anhydride sulfureux et de l'acide ascorbique dans les vins de Champagne par C.L.H.P. avec détection électrochimique. Etude de l'interaction acide ascorbique-anhydride sulfureux | 1 |
| 14 | 75 | |
| 15 | 7 | |
| 16 | 2 | |
| 17 | Contribution à l'étude des goûts de lumière dans les vins de Champagne. 3 - Les réactions photochimiques responsables des goûts de lumière dans le vin de Champagne | 24 |
| 18 | 3 | |
| 19 | 10 | |
| 20 | 5 |
About Alain Maujean
Alain Maujean is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and Plant Science, having authored 43 papers that have together received 2.2k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (27 papers), Horticultural and Viticultural Research (15 papers) and Wine Industry and Tourism (7 papers). The work is most often cited by research in Biochemistry (662 citations), Tourism, Leisure and Hospitality Management (164 citations) and Food Science (1.8k citations). Alain Maujean has collaborated with scholars based in France, Canada and Morocco. Frequent co-authors include Denis Dubourdieu, Yves Glories, Philippe Ribereau-Gayon, Gilles de Revel, Alain Bertrand, Laura Pripis‐Nicolau, Richard Marchal, Yann Vasserot, S. Caillet and Philippe Jeandet. Their work appears in journals such as Langmuir, Journal of Agricultural and Food Chemistry and Journal of Chromatography A.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.