Graham P. Jones
- Plant Science top 1%
- Food Science top 0.5%
- Biochemistry top 0.2%
- Molecular Biology top 10%
- Pharmacology top 2%
- Co-authors
- James A. KennedyRobert E. AsenstorferElizabeth J. WatersYoji HayasakaMax E. TatePatrick G. IlandIan R. RecordChandra Kirana
- Topics
- Fermentation and Sensory Analysis (16 papers)Phytochemicals and Antioxidant Activities (8 papers)Horticultural and Viticultural Research (8 papers)
- Partner nations
- AustraliaUnited KingdomUnited States
In The Last Decade
Graham P. Jones
54 papers receiving 2.6k citations
Hit Papers
Peers
Comparison fields: 5 of 131
- Plant Science 1.5k
- Food Science 1.4k
- Biochemistry 1.0k
- Molecular Biology 698
- Pharmacology 167
Countries citing papers authored by Graham P. Jones
This map shows the geographic impact of Graham P. Jones's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Graham P. Jones with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Graham P. Jones more than expected).
Fields of papers citing papers by Graham P. Jones
This network shows the impact of papers produced by Graham P. Jones. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Graham P. Jones. The network helps show where Graham P. Jones may publish in the future.
Co-authorship network of co-authors of Graham P. Jones
This figure shows the co-authorship network connecting the top 25 collaborators of Graham P. Jones. A scholar is included among the top collaborators of Graham P. Jones based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Graham P. Jones. Graham P. Jones is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 2 | |
| 3 | 0 | |
| 4 | 12 | |
| 5 | 44 | |
| 6 | 5 | |
| 7 | 33 | |
| 8 | 2 | |
| 9 | 55 | |
| 10 | 30 | |
| 11 | 76 | |
| 12 | 7 | |
| 13 | Occurrence of santalbic acid in Exocarpus sparteus and Exocarpus aphyllus seed oils | 2 |
| 14 | 2 | |
| 15 | 1 | |
| 16 | 5 | |
| 17 | 13 | |
| 18 | 9 | |
| 19 | 5 | |
| 20 | 18 |
About Graham P. Jones
Graham P. Jones is a scholar working on Biochemistry, Food Science and Plant Science, having authored 56 papers that have together received 2.8k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (16 papers), Phytochemicals and Antioxidant Activities (8 papers) and Horticultural and Viticultural Research (8 papers). The work is most often cited by research in Biochemistry (1.0k citations), Food Science (1.4k citations) and Tourism, Leisure and Hospitality Management (88 citations). Graham P. Jones has collaborated with scholars based in Australia, United Kingdom and United States. Frequent co-authors include James A. Kennedy, Robert E. Asenstorfer, Elizabeth J. Waters, Yoji Hayasaka, Max E. Tate, Patrick G. Iland, Ian R. Record, Chandra Kirana, Graeme H. McIntosh and Stéphane Vidal. Their work appears in journals such as Journal of Biological Chemistry, Biochemistry and Analytical Biochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.