Ondřej Kosík

1.2k total citations
32 papers, 899 citations indexed

About

Ondřej Kosík is a scholar working on Nutrition and Dietetics, Plant Science and Biomedical Engineering. According to data from OpenAlex, Ondřej Kosík has authored 32 papers receiving a total of 899 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Nutrition and Dietetics, 20 papers in Plant Science and 12 papers in Biomedical Engineering. Recurrent topics in Ondřej Kosík's work include Food composition and properties (20 papers), Biofuel production and bioconversion (12 papers) and Microbial Metabolites in Food Biotechnology (9 papers). Ondřej Kosík is often cited by papers focused on Food composition and properties (20 papers), Biofuel production and bioconversion (12 papers) and Microbial Metabolites in Food Biotechnology (9 papers). Ondřej Kosík collaborates with scholars based in United Kingdom, Slovakia and Philippines. Ondřej Kosík's co-authors include Alison Lovegrove, Peter R. Shewry, Vladimı́r Farkaš, Dimitris Charalampopoulos, Afroditi Chatzifragkou, Robert A. Rastall, Javier Arroyo, Enrico Cabib, Noelia Blanco and Peter McPhie and has published in prestigious journals such as Journal of Biological Chemistry, PLoS ONE and Analytical Biochemistry.

In The Last Decade

Ondřej Kosík

32 papers receiving 883 citations

Peers

Ondřej Kosík
Ondřej Kosík
Citations per year, relative to Ondřej Kosík Ondřej Kosík (= 1×) peers Valerie Van Craeyveld

Countries citing papers authored by Ondřej Kosík

Since Specialization
Citations

This map shows the geographic impact of Ondřej Kosík's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ondřej Kosík with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ondřej Kosík more than expected).

Fields of papers citing papers by Ondřej Kosík

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ondřej Kosík. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ondřej Kosík. The network helps show where Ondřej Kosík may publish in the future.

Co-authorship network of co-authors of Ondřej Kosík

This figure shows the co-authorship network connecting the top 25 collaborators of Ondřej Kosík. A scholar is included among the top collaborators of Ondřej Kosík based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ondřej Kosík. Ondřej Kosík is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Shewry, Peter R., Anneke Prins, Ondřej Kosík, & Alison Lovegrove. (2024). Challenges to Increasing Dietary Fiber in White Flour and Bread. Journal of Agricultural and Food Chemistry. 72(24). 13513–13522. 10 indexed citations
2.
Prins, Anneke & Ondřej Kosík. (2023). Genetic Approaches to Increase Arabinoxylan and β-Glucan Content in Wheat. Plants. 12(18). 3216–3216. 4 indexed citations
3.
Smith, Daniel P., Michael J. Deery, Richard Bayliss, et al.. (2023). A point mutation in the kinase domain of CRK10 leads to xylem vessel collapse and activation of defence responses in Arabidopsis. Journal of Experimental Botany. 74(10). 3104–3121. 7 indexed citations
4.
Wilkinson, Mark, Ondřej Kosík, Jessica Evans, et al.. (2021). RNAi suppression of xylan synthase genes in wheat starchy endosperm. PLoS ONE. 16(8). e0256350–e0256350. 2 indexed citations
5.
Parween, Sabiha, Vito M. Butardo, Gopal Misra, et al.. (2020). Balancing the double‐edged sword effect of increased resistant starch content and its impact on rice texture: its genetics and molecular physiological mechanisms. Plant Biotechnology Journal. 18(8). 1763–1777. 43 indexed citations
6.
Min, Byoung Koun, Louise J. Salt, Peter J. Wilde, et al.. (2020). Genetic variation in wheat grain quality is associated with differences in the galactolipid content of flour and the gas bubble properties of dough liquor. Food Chemistry X. 6. 100093–100093. 17 indexed citations
7.
Bhatia, Rakesh, S. J. Dalton, Luned Roberts, et al.. (2019). Modified expression of ZmMYB167 in Brachypodium distachyon and Zea mays leads to increased cell wall lignin and phenolic content. Scientific Reports. 9(1). 8800–8800. 23 indexed citations
8.
Gouseti, Ourania, Alison Lovegrove, Ondřej Kosík, et al.. (2019). Exploring the Role of Cereal Dietary Fiber in Digestion. Journal of Agricultural and Food Chemistry. 67(30). 8419–8424. 22 indexed citations
9.
Harris, Suzanne, Andrea Monteagudo-Mera, Ondřej Kosík, et al.. (2019). Comparative prebiotic activity of mixtures of cereal grain polysaccharides. AMB Express. 9(1). 203–203. 25 indexed citations
10.
Wiese, Maria, Ondřej Kosík, Manuel Y. Schär, et al.. (2019). Oat bran, but not its isolated bioactiveβ-glucans or polyphenols, have a bifidogenic effect in anin vitrofermentation model of the gut microbiota. British Journal Of Nutrition. 121(5). 549–559. 69 indexed citations
11.
Monteagudo-Mera, Andrea, Afroditi Chatzifragkou, Ondřej Kosík, et al.. (2018). Evaluation of the prebiotic potential of arabinoxylans extracted from wheat distillers’ dried grains with solubles (DDGS) and in-process samples. Applied Microbiology and Biotechnology. 102(17). 7577–7587. 19 indexed citations
12.
Kosík, Ondřej, et al.. (2017). In vitro fermentability of xylo-oligosaccharide and xylo-polysaccharide fractions with different molecular weights by human faecal bacteria. Carbohydrate Polymers. 179. 50–58. 70 indexed citations
13.
Santis, Michele Andrea De, et al.. (2017). Comparison of the dietary fibre composition of old and modern durum wheat (Triticum turgidum spp. durum) genotypes. Food Chemistry. 244. 304–310. 57 indexed citations
14.
Zielke, Claudia, et al.. (2017). Characterization of cereal β-glucan extracts from oat and barley and quantification of proteinaceous matter. PLoS ONE. 12(2). e0172034–e0172034. 46 indexed citations
15.
Santis, Michele Andrea De, et al.. (2017). Data set of enzyme fingerprinting of dietary fibre components (arabinoxylan and β-glucan) in old and modern Italian durum wheat genotypes. Data in Brief. 16. 1062–1068. 4 indexed citations
16.
Kosík, Ondřej, Stephen J. Powers, Afroditi Chatzifragkou, et al.. (2016). Changes in the arabinoxylan fraction of wheat grain during alcohol production. Food Chemistry. 221. 1754–1762. 14 indexed citations
17.
Chatzifragkou, Afroditi, et al.. (2015). Extractability and characteristics of proteins deriving from wheat DDGS. Food Chemistry. 198. 12–19. 25 indexed citations
18.
Kosík, Ondřej, Soňa Garajová, Mária Matulová, et al.. (2010). Effect of the label of oligosaccharide acceptors on the kinetic parameters of nasturtium seed xyloglucan endotransglycosylase (XET). Carbohydrate Research. 346(2). 357–361. 12 indexed citations
19.
Kosík, Ondřej, Richard P. Auburn, Steven Russell, et al.. (2009). Polysaccharide microarrays for high-throughput screening of transglycosylase activities in plant extracts. Glycoconjugate Journal. 27(1). 79–87. 35 indexed citations
20.
Kosík, Ondřej & Vladimı́r Farkaš. (2007). One-pot fluorescent labeling of xyloglucan oligosaccharides with sulforhodamine. Analytical Biochemistry. 375(2). 232–236. 26 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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