Erika Bujna

941 total citations
30 papers, 714 citations indexed

About

Erika Bujna is a scholar working on Molecular Biology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Erika Bujna has authored 30 papers receiving a total of 714 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Molecular Biology, 14 papers in Food Science and 11 papers in Nutrition and Dietetics. Recurrent topics in Erika Bujna's work include Probiotics and Fermented Foods (10 papers), Microbial Metabolites in Food Biotechnology (9 papers) and Enzyme Catalysis and Immobilization (8 papers). Erika Bujna is often cited by papers focused on Probiotics and Fermented Foods (10 papers), Microbial Metabolites in Food Biotechnology (9 papers) and Enzyme Catalysis and Immobilization (8 papers). Erika Bujna collaborates with scholars based in Hungary, Vietnam and United Kingdom. Erika Bujna's co-authors include Quang D. Nguyen, Judit M. Rezessy‐Szabó, Szilárd Kun, Dam Sao, Vijai Kumar Gupta, Ram Prasad, Noémi Fekete, Bao Toan Nguyen, Vitaliy V. Khutoryanskiy and Dimitris Charalampopoulos and has published in prestigious journals such as SHILAP Revista de lepidopterología, Bioresource Technology and Journal of Agricultural and Food Chemistry.

In The Last Decade

Erika Bujna

29 papers receiving 696 citations

Peers

Erika Bujna

BIOTE

László Friedrich Hungary

Judit M. Rezessy‐Szabó Hungary

Furong Hou China

Jianfei Pei China

Yousra Abid Tunisia

Maria Chiara Italy

Aslı İşçi Türkiye

Chengtao Wang China

Noelia Rodríguez Spain

Satchithanandam Eswaranandam United States

László Friedrich Hungary

Erika Bujna

358 ×0.9

74 ×0.3

145 ×0.6

172 ×1.5

149 ×1.7

BIOTE

Citations per year, relative to Erika Bujna Erika Bujna (= 1×) peers László Friedrich

Countries citing papers authored by Erika Bujna

Since Specialization

Citations

This map shows the geographic impact of Erika Bujna's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Erika Bujna with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Erika Bujna more than expected).

Fields of papers citing papers by Erika Bujna

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Erika Bujna. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Erika Bujna. The network helps show where Erika Bujna may publish in the future.

Co-authorship network of co-authors of Erika Bujna

This figure shows the co-authorship network connecting the top 25 collaborators of Erika Bujna. A scholar is included among the top collaborators of Erika Bujna based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Erika Bujna. Erika Bujna is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Kókai, Zoltán, et al.. (2025). Simultaneous blending and fermentation of ToTu™ an egg-white drink with different fruit juices and probiotic lactic acid bacteria. Food and Bioproducts Processing. 150. 198–206. 3 indexed citations

Bujna, Erika, et al.. (2025). Data-Driven Monitoring of Probiotic Fermentation in Fruit Juices Using Near-Infrared Spectroscopy and Aquaphotomics: An Innovative Approach to Food Valorization. Foods. 14(7). 1274–1274.

Bujna, Erika, et al.. (2024). Chemical Characterization, In Vitro Analysis of Functional Properties, and Volatile Profiling of Sixteen Nutraceuticals Marketed as “Superfood”. Applied Sciences. 14(23). 11069–11069. 2 indexed citations

Nguyen, Quang D., et al.. (2024). Effects of Olive Oil and Tween 80 on Production of Lipase by Yarrowia Yeast Strains. Processes. 12(6). 1206–1206. 7 indexed citations

Nguyen, Quang D., et al.. (2023). Microencapsulation and Application of Probiotic Bacteria Lactiplantibacillus plantarum 299v Strain. Microorganisms. 11(4). 947–947. 11 indexed citations

Friedrich, László, et al.. (2023). Investigating the shelf-life of probiotics fermented egg white-based beverage using prebiotics. 19(S1). 105–111. 1 indexed citations

Bujna, Erika, et al.. (2023). Design and construction of artificial microbial consortia to enhance lignocellulosic biomass degradation. Biofuel Research Journal. 10(3). 1890–1900. 16 indexed citations

Bujna, Erika, Á. Hoschke, Csilla Farkas, et al.. (2022). Chemical and volatile composition of Pálinka produced using different commercial yeast strains of Saccharomyces cerevisiae. International Journal of Food Microbiology. 381. 109891–109891. 3 indexed citations

Bujna, Erika, et al.. (2021). Electrosprayed mucoadhesive alginate-chitosan microcapsules for gastrointestinal delivery of probiotics. International Journal of Pharmaceutics. 597. 120342–120342. 76 indexed citations

10.

Bujna, Erika, Otília Antal, Márta Ladányi, et al.. (2021). Effects of various polysaccharides (alginate, carrageenan, gums, chitosan) and their combination with prebiotic saccharides (resistant starch, lactosucrose, lactulose) on the encapsulation of probiotic bacteria Lactobacillus casei 01 strain. International Journal of Biological Macromolecules. 183. 1136–1144. 103 indexed citations

11.

Bujna, Erika, et al.. (2021). Synthesis of oligosaccharides with prebiotic potential by crude enzyme preparation from Bifidobacterium. Food Chemistry. 367. 130696–130696. 6 indexed citations

12.

Bujna, Erika, et al.. (2020). Changes in bitterness, antioxidant activity and total phenolic content of grapefruit juice fermented by Lactobacillus and Bifidobacterium strains. Acta Alimentaria. 49(1). 103–110. 18 indexed citations

13.

Nguyen, Bao Toan, Erika Bujna, Noémi Fekete, et al.. (2019). Probiotic Beverage From Pineapple Juice Fermented With Lactobacillus and Bifidobacterium Strains. Frontiers in Nutrition. 6. 54–54. 133 indexed citations

14.

Bujna, Erika, et al.. (2019). Immobilization of β-galactosidase on chitosan-coated magnetic nanoparticles and its application for synthesis of lactulose-based galactooligosaccharides. Process Biochemistry. 84. 30–38. 31 indexed citations

15.

Bujna, Erika, Isabel Belo, Marlene Lopes, et al.. (2019). Enhancement of lipase production by Yarrowia divulgata. RepositóriUM (Universidade do Minho). 1 indexed citations

16.

Bujna, Erika, et al.. (2017). Lactic acid fermentation of apricot juice by mono- and mixed cultures of probiotic Lactobacillus and Bifidobacterium strains. Food Science and Biotechnology. 27(2). 547–554. 87 indexed citations

17.

Hoschke, Á., et al.. (2017). Formation of novel hydrogel bio-anode by immobilization of biocatalyst in alginate/polyaniline/titanium-dioxide/graphite composites and its electrical performance. Chemosphere. 174. 58–65. 29 indexed citations

18.

Bujna, Erika, et al.. (2013). Metabolomic Approach Assisted High Resolution LC–ESI-MS Based Identification of a Xenobiotic Derivative of Fenhexamid Produced by Lactobacillus casei. Journal of Agricultural and Food Chemistry. 61(37). 8969–8975. 13 indexed citations

19.

Rezessy‐Szabó, Judit M., Quang D. Nguyen, Erika Bujna, et al.. (2003). Thermomyces lanuginosus CBS 395.62/b Strain as Rich Source of α-Galactosidase Enzyme. SHILAP Revista de lepidopterología. 9 indexed citations

20.

Rezessy‐Szabó, Judit M., Erika Bujna, & Á. Hoschke. (2002). EFFECT OF DIFFERENT CARBON AND NITROGEN SOURCES ON a-GALACTOSIDASE ACTIVITY ORIGINATED FROMTHERMOMYCES LANUGINOSUSCBS 395.62/B. Acta Alimentaria. 31(1). 73–82. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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