G. Deepika

537 total citations
10 papers, 426 citations indexed

About

G. Deepika is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, G. Deepika has authored 10 papers receiving a total of 426 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 6 papers in Molecular Biology and 5 papers in Nutrition and Dietetics. Recurrent topics in G. Deepika's work include Probiotics and Fermented Foods (7 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). G. Deepika is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). G. Deepika collaborates with scholars based in United Kingdom and India. G. Deepika's co-authors include Dimitris Charalampopoulos, Dimitrios Charalampopoulos, Richard A. Frazier, Rebecca Green, Sawaminee Nualkaekul, Robert A. Rastall, Catherine A. Biggs, Esther Karunakaran, K. Jeyasubramanian and Ramachandran Murugesan and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Research International.

In The Last Decade

G. Deepika

10 papers receiving 410 citations

Peers

G. Deepika
Changhoon Chai South Korea
G. Deepika
Citations per year, relative to G. Deepika G. Deepika (= 1×) peers Changhoon Chai

Countries citing papers authored by G. Deepika

Since Specialization
Citations

This map shows the geographic impact of G. Deepika's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Deepika with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Deepika more than expected).

Fields of papers citing papers by G. Deepika

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G. Deepika. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Deepika. The network helps show where G. Deepika may publish in the future.

Co-authorship network of co-authors of G. Deepika

This figure shows the co-authorship network connecting the top 25 collaborators of G. Deepika. A scholar is included among the top collaborators of G. Deepika based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. Deepika. G. Deepika is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

10 of 10 papers shown
1.
Deepika, G., et al.. (2020). Super-hydrophobicity: Mechanism, fabrication and its application in medical implants to prevent biomaterial associated infections. Journal of Industrial and Engineering Chemistry. 92. 1–17. 57 indexed citations
2.
Deepika, G., et al.. (2019). Isolation and Characterization of Bacteria from the Gut of Blue Gourami (Trichogaster tricopters) and its Role on Growth. SHILAP Revista de lepidopterología. 13(4). 2479–2487. 2 indexed citations
3.
Deepika, G., et al.. (2018). Insight into the large‐scale upstream fermentation environment using scaled‐down models. Journal of Chemical Technology & Biotechnology. 94(3). 647–657. 21 indexed citations
4.
Deepika, G., et al.. (2012). Influence of fermentation conditions on the surface properties and adhesion of Lactobacillus rhamnosus GG. Microbial Cell Factories. 11(1). 116–116. 44 indexed citations
5.
Nualkaekul, Sawaminee, G. Deepika, & Dimitris Charalampopoulos. (2012). Survival of freeze dried Lactobacillus plantarum in instant fruit powders and reconstituted fruit juices. Food Research International. 48(2). 627–633. 44 indexed citations
6.
Deepika, G., et al.. (2011). Effect of Food Models and Low-Temperature Storage on the Adhesion of Lactobacillus rhamnosus GG to Caco-2 Cells. Journal of Agricultural and Food Chemistry. 59(16). 8661–8666. 27 indexed citations
7.
Deepika, G. & Dimitris Charalampopoulos. (2010). Surface and Adhesion Properties of Lactobacilli. Advances in applied microbiology. 70. 127–152. 42 indexed citations
8.
Deepika, G., et al.. (2010). Influence of fermentation on the acid tolerance and freeze drying survival of Lactobacillus rhamnosus GG. Biochemical Engineering Journal. 52(1). 65–70. 23 indexed citations
9.
Deepika, G., Rebecca Green, Richard A. Frazier, & Dimitris Charalampopoulos. (2009). Effect of growth time on the surface and adhesion properties of Lactobacillus rhamnosus GG. Journal of Applied Microbiology. 107(4). 1230–1240. 88 indexed citations
10.
Deepika, G., et al.. (2009). Effect of culture medium and cryoprotectants on the growth and survival of probiotic lactobacilli during freeze drying. Letters in Applied Microbiology. 48(3). 295–301. 78 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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