Mohammad Rashedi Ismail‐Fitry

2.2k citations
98 papers · 1.5k indexed · 1 hit paper · h-index 18
Topics
Meat and Animal Product Quality (42 papers)Protein Hydrolysis and Bioactive Peptides (19 papers)Food and Agricultural Sciences (15 papers)
Partner nations
MalaysiaIndiaThailand

In The Last Decade

Mohammad Rashedi Ismail‐Fitry

88 papers receiving 1.5k citations

Hit Papers

Green Extraction of Bioactive Compounds from Plant Biomas...2021202620222024202150100150

Peers

Mohammad Rashedi Ismail‐Fitry
Comparison fields: 5 of 103
  • Food Science 890
  • Animal Science and Zoology 453
  • Nutrition and Dietetics 390
  • Biomaterials 265
  • Plant Science 255
Replace Furkan Türker Sarıcaoğlu with:
Furkan Türker Sarıcaoğlu Türkiye
Bohuslava Tremlová Czechia
Charanjiv Singh Saini India
Federica Balestra Italy
S.F. Mexis Greece
Yun Xiong Australia
Hamadi Attia Tunisia
Shabir Ahmad Mir India
Yuanlong Chi China
Leila Mirmoghtadaie Iran
Mohammad Rashedi Ismail‐Fitry relative to Furkan Türker Sarıcaoğlu Türkiye Furkan Türker Sarıcaoğlu's profile →
Citations per field
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Furkan Türker Sarıcaoğlu · 1×
Citations per year

Countries citing papers authored by Mohammad Rashedi Ismail‐Fitry

Since Specialization
Citations

This map shows the geographic impact of Mohammad Rashedi Ismail‐Fitry's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mohammad Rashedi Ismail‐Fitry with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mohammad Rashedi Ismail‐Fitry more than expected).

Fields of papers citing papers by Mohammad Rashedi Ismail‐Fitry

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mohammad Rashedi Ismail‐Fitry. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mohammad Rashedi Ismail‐Fitry. The network helps show where Mohammad Rashedi Ismail‐Fitry may publish in the future.

Co-authorship network of co-authors of Mohammad Rashedi Ismail‐Fitry

This figure shows the co-authorship network connecting the top 25 collaborators of Mohammad Rashedi Ismail‐Fitry. A scholar is included among the top collaborators of Mohammad Rashedi Ismail‐Fitry based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mohammad Rashedi Ismail‐Fitry. Mohammad Rashedi Ismail‐Fitry is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
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14 129
15
Application of supercritical carbon dioxide (SC-CO2) on the microbial and physicochemical quality of fresh chicken meat stored at chilling temperature.
5
16
Effect of edible coating of sago starch-gelatine incorporated with papaya seed extract on the storage stability of Malaysian fish sausage (keropok lekor).
5
17 3
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19
Food Safety and Hygiene Knowledge, Attitude and Practices among Food Handlers at Boarding Schools in the Northern Region of Malaysia
25
20 2

About Mohammad Rashedi Ismail‐Fitry

Mohammad Rashedi Ismail‐Fitry is a scholar working on Animal Science and Zoology, Food Science and Biochemistry, having authored 98 papers that have together received 1.5k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (42 papers), Protein Hydrolysis and Bioactive Peptides (19 papers) and Food and Agricultural Sciences (15 papers). The work is most often cited by research in Food Science (890 citations), Animal Science and Zoology (453 citations) and Nutrition and Dietetics (390 citations). Mohammad Rashedi Ismail‐Fitry has collaborated with scholars based in Malaysia, India and Thailand. Frequent co-authors include Fatema Hossain Brishti, Kharidah Muhammad, Nazamid Saari, Mohammad Zarei, Z.A. Nur Hanani, Shyan Yea Chay, Awis Qurni Sazili, Z.M.A. Ainun, Pavan Kumar and S. Karthikeyan. Their work appears in journals such as Food Chemistry, Trends in Food Science & Technology and Food Research International.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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