F. Świderski
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Food Science top 5%
- Fermentation and Sensory Analysis
- Microencapsulation and Drying Processes
Papers in
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- Nutrition and Health Studies 34
- Consumer Attitudes and Food Labeling 11
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- Microbial Metabolites in Food Biotechnology 10
- Fatty Acid Research and Health 8
- Co-authors
- Anna Sadowska (24 shared papers)B. Waszkiewicz‐Robak (41 shared papers)Ewelina Hallmann (8 shared papers)Wojciech Kolanowski (7 shared papers)Katarzyna Świąder (11 shared papers)Anna Rusaczonek (2 shared papers)Danuta Jaworska (4 shared papers)Eliza Kostyra (5 shared papers)
In The Last Decade
F. Świderski
72 papers receiving 660 citations
Peers
Comparison fields: 5 of 94
- Biochemistry 119
- Food Science 299
- Nutrition and Dietetics 156
- Animal Science and Zoology 106
- Biotechnology 57
Countries citing papers authored by F. Świderski
This map shows the geographic impact of F. Świderski's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F. Świderski with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F. Świderski more than expected).
Fields of papers citing papers by F. Świderski
This network shows the impact of papers produced by F. Świderski. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F. Świderski. The network helps show where F. Świderski may publish in the future.
Co-authors
The 23 scholars most cited alongside F. Świderski, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 86 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2016 | 89 | |
| 2 | 2015 | 55 | |
| 3 | Spent yeast as natural source of functional food additives | 2017 | 49 |
| 4 | Assessing polyphenols content and antioxidant activity in coffee beans according to origin and the degree of roasting | 2018 | 38 |
| 5 | 2005 | 34 | |
| 6 | The occurrence of resveratrol in foodstuffs and its potential for supporting cancer prevention and treatment. A review | 2018 | 34 |
| 7 | Antioxidant properties of tea and herbal infusions - a short report. | 2010 | 30 |
| 8 | 2020 | 28 | |
| 9 | 2019 | 20 | |
| 10 | 2001 | 20 | |
| 11 | 2020 | 19 | |
| 12 | 2009 | 17 | |
| 13 | 2020 | 16 | |
| 14 | Bioactive substances of garlic and their role in dietoprophylaxis and dietotherapy. | 2007 | 16 |
| 15 | 2017 | 15 | |
| 16 | POSSIBILITY OF BETA-GLUCAN FROM SPENT BREWER'S YEAST ADDITION TO YOGHURTS | 2009 | 13 |
| 17 | 2004 | 13 | |
| 18 | Beverage osmolality as a marker for maintaining appropriate body hydration. | 2017 | 13 |
| 19 | Assessment of n-3 and n-6 polyunsaturated fatty acid intake in the average polish diet | 2004 | 11 |
| 20 | 2019 | 11 |
About F. Świderski
F. Świderski is a scholar working on Public Health, Environmental and Occupational Health, Nutrition and Dietetics, Food Science, Animal Science and Zoology and Molecular Biology, having authored 86 papers that have together received 712 indexed citations. Recurring topics across this work include Nutrition and Health Studies (34 papers), Meat and Animal Product Quality (18 papers), Consumer Attitudes and Food Labeling (11 papers), Microbial Metabolites in Food Biotechnology (10 papers), Fatty Acid Research and Health (8 papers), Microencapsulation and Drying Processes (7 papers), Freezing and Crystallization Processes (7 papers) and Phytochemicals and Antioxidant Activities (6 papers). The work is most often cited by research in Biochemistry (119 citations), Food Science (299 citations), Nutrition and Dietetics (156 citations), Animal Science and Zoology (106 citations) and Biotechnology (57 citations). F. Świderski has collaborated with scholars based in Poland and Lithuania. Frequent co-authors include Anna Sadowska, B. Waszkiewicz‐Robak, Ewelina Hallmann, Wojciech Kolanowski, Katarzyna Świąder, Anna Rusaczonek, Danuta Jaworska, Eliza Kostyra, Anna Piotrowska and Ewa Lis. Their work appears in journals such as Applied Sciences, Journal of the Science of Food and Agriculture, International Journal of Dairy Technology, Foods and CyTA - Journal of Food.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.