Yichen Ren
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Food Science top 5%
- Fermentation and Sensory Analysis
- Probiotics and Fermented Foods
- Food Quality and Safety Studies
Papers in
-
- Food Quality and Safety Studies 4
- Fermentation and Sensory Analysis 4
- Probiotics and Fermented Foods 2
-
- Gut microbiota and health 3
- Co-authors
- Zhenpeng Gao (12 shared papers)Tianli Yue (11 shared papers)Xingnan Wang (11 shared papers)Hongcai Li (11 shared papers)Jintao Huang (10 shared papers)Zhouli Wang (7 shared papers)Yaqin Wang (3 shared papers)Jingjing Liang (3 shared papers)
- Journals
- Food Chemistry (3 papers)Food Bioscience (2 papers)Journal of Food Composition and Analysis (2 papers)Food Research International (1 paper)Journal of Polymer Research (1 paper)
- Partner nations
- China
In The Last Decade
Yichen Ren
13 papers receiving 431 citations
Peers
Comparison fields: 5 of 71
- Biochemistry 91
- Food Science 251
- Nutrition and Dietetics 86
- Plant Science 154
- Biotechnology 33
Countries citing papers authored by Yichen Ren
This map shows the geographic impact of Yichen Ren's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yichen Ren with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yichen Ren more than expected).
Fields of papers citing papers by Yichen Ren
This network shows the impact of papers produced by Yichen Ren. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yichen Ren. The network helps show where Yichen Ren may publish in the future.
Co-authors
The 25 scholars most cited alongside Yichen Ren, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2021 | 121 | |
| 2 | 2021 | 90 | |
| 3 | 2021 | 53 | |
| 4 | 2022 | 46 | |
| 5 | 2022 | 30 | |
| 6 | 2022 | 24 | |
| 7 | 2022 | 21 | |
| 8 | 2022 | 20 | |
| 9 | 2021 | 9 | |
| 10 | 2021 | 8 | |
| 11 | 2022 | 8 | |
| 12 | 2022 | 6 | |
| 13 | 2023 | 3 | |
| 14 | 2025 | 0 |
About Yichen Ren
Yichen Ren is a scholar working on Food Science, Molecular Biology, Biochemistry, Pharmacology and Physiology, having authored 14 papers that have together received 439 indexed citations. Recurring topics across this work include Food Quality and Safety Studies (4 papers), Phytochemicals and Antioxidant Activities (4 papers), Fermentation and Sensory Analysis (4 papers), Fungal Biology and Applications (3 papers), Gut microbiota and health (3 papers), Probiotics and Fermented Foods (2 papers), Horticultural and Viticultural Research (1 paper) and Electrochemical sensors and biosensors (1 paper). The work is most often cited by research in Biochemistry (91 citations), Food Science (251 citations), Nutrition and Dietetics (86 citations), Plant Science (154 citations) and Biotechnology (33 citations). Yichen Ren has collaborated with scholars based in China. Frequent co-authors include Zhenpeng Gao, Tianli Yue, Xingnan Wang, Hongcai Li, Jintao Huang, Zhouli Wang, Yaqin Wang, Jingjing Liang, Yaqin Wang and Meina Zhang. Their work appears in journals such as Food Chemistry, Food Bioscience, Journal of Food Composition and Analysis, Food Research International and Journal of Polymer Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.