Yichen Ren

530 total citations
14 papers, 439 citations indexed

About

Yichen Ren is a scholar working on Food Science, Molecular Biology and Biochemistry. According to data from OpenAlex, Yichen Ren has authored 14 papers receiving a total of 439 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 4 papers in Molecular Biology and 4 papers in Biochemistry. Recurrent topics in Yichen Ren's work include Fermentation and Sensory Analysis (4 papers), Phytochemicals and Antioxidant Activities (4 papers) and Food Quality and Safety Studies (4 papers). Yichen Ren is often cited by papers focused on Fermentation and Sensory Analysis (4 papers), Phytochemicals and Antioxidant Activities (4 papers) and Food Quality and Safety Studies (4 papers). Yichen Ren collaborates with scholars based in China. Yichen Ren's co-authors include Zhenpeng Gao, Tianli Yue, Xingnan Wang, Hongcai Li, Jintao Huang, Zhouli Wang, Yaqin Wang, Jingjing Liang, Yaqin Wang and Meina Zhang and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and International Journal of Hydrogen Energy.

In The Last Decade

Yichen Ren

13 papers receiving 431 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Yichen Ren China	9	251	154	121	91	86	14	439
Wen Lian-kui China	11	272 1.1×	150 1.0×	142 1.2×	90 1.0×	167 1.9×	30	558
Büşra Gültekin Subaşı Türkiye	16	329 1.3×	109 0.7×	138 1.1×	81 0.9×	122 1.4×	32	578
Małgorzata Tabaszewska Poland	13	202 0.8×	165 1.1×	92 0.8×	122 1.3×	132 1.5×	32	478
Aamina Alim China	11	176 0.7×	189 1.2×	147 1.2×	62 0.7×	101 1.2×	12	533
Yujun Wan China	12	220 0.9×	237 1.5×	143 1.2×	29 0.3×	143 1.7×	23	533
Jeong‐Ryong Do South Korea	12	191 0.8×	80 0.5×	165 1.4×	114 1.3×	58 0.7×	51	408
Liqing Yin China	12	164 0.7×	105 0.7×	123 1.0×	76 0.8×	93 1.1×	30	458
Suk Nam Kang South Korea	14	173 0.7×	106 0.7×	149 1.2×	95 1.0×	47 0.5×	25	502
Juqing Huang China	13	144 0.6×	154 1.0×	154 1.3×	31 0.3×	161 1.9×	23	523
Yujuan Xu China	15	272 1.1×	163 1.1×	123 1.0×	163 1.8×	70 0.8×	20	526

Countries citing papers authored by Yichen Ren

Since Specialization

Citations

This map shows the geographic impact of Yichen Ren's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yichen Ren with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yichen Ren more than expected).

Fields of papers citing papers by Yichen Ren

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yichen Ren. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yichen Ren. The network helps show where Yichen Ren may publish in the future.

Co-authorship network of co-authors of Yichen Ren

This figure shows the co-authorship network connecting the top 25 collaborators of Yichen Ren. A scholar is included among the top collaborators of Yichen Ren based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yichen Ren. Yichen Ren is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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14 of 14 papers shown

Cao, Jiming, et al.. (2025). Synergistic interface engineering in carbon-coated Mn3O4/MnO/RuO2 heterostructure toward high-performance overall water splitting. International Journal of Hydrogen Energy. 158. 150504–150504.

Ren, Yichen, Xingnan Wang, Yaqin Wang, et al.. (2023). Non-thermal technologies for the degradation of sulfur dioxide from black fungus and their effects on its appearance profiles and nutritional properties. Journal of Food Composition and Analysis. 121. 105383–105383. 3 indexed citations

Wang, Yu, Hongcai Li, Yichen Ren, et al.. (2022). Preparation, model construction and efficacy lipid-lowering evaluation of kiwifruit juice fermented by probiotics. Food Bioscience. 47. 101710–101710. 21 indexed citations

Huang, Jintao, Yaqin Wang, Yichen Ren, et al.. (2022). Effect of inoculation method on the quality and nutritional characteristics of low-alcohol kiwi wine. LWT. 156. 113049–113049. 46 indexed citations

Wang, Xingnan, Hongcai Li, Yichen Ren, et al.. (2022). Non-thermal treatments for the control of endogenous formaldehyde from Auricularia auricula and their effects on its nutritional characteristics. Food Control. 142. 109235–109235. 6 indexed citations

Li, Hongcai, Jingjing Liang, Mengzhen Han, et al.. (2022). Sequentially fermented dealcoholized apple juice intervenes fatty liver induced by high-fat diets via modulation of intestinal flora and gene pathways. Food Research International. 156. 111180–111180. 30 indexed citations

Ren, Yichen, Jintao Huang, Xingnan Wang, et al.. (2022). Effects of sulfite treatment on the quality of black fungus. Food Chemistry. 385. 132685–132685. 24 indexed citations

Wang, Yaqin, Jintao Huang, Jingjing Liang, et al.. (2022). Evaluation of chemical composition, antioxidant activity, and gut microbiota associated with pumpkin juice fermented by Rhodobacter sphaeroides. Food Chemistry. 401. 134122–134122. 20 indexed citations

Deng, Wei, et al.. (2022). Impregnation assisted graphene oxide/polyimide nanofiber composites with improved thermal conductivity and breakdown strength. Journal of Polymer Research. 29(6). 8 indexed citations

10.

Huang, Jintao, Yichen Ren, Xingnan Wang, et al.. (2021). Dealcoholization of kiwi wine by forward osmosis: Evaluation of membrane fouling propensity and product quality. Process Safety and Environmental Protection. 178. 189–198. 8 indexed citations

11.

Huang, Jintao, Hongcai Li, Yaqin Wang, et al.. (2021). Evaluation of the quality of fermented kiwi wines made from different kiwifruit cultivars. Food Bioscience. 42. 101051–101051. 53 indexed citations

12.

Wang, Xingnan, Yichen Ren, Yaqin Wang, et al.. (2021). Changes in the physicochemical composition of Auricularia auricula during growth stages and control of endogenous formaldehyde. Journal of Food Composition and Analysis. 106. 104336–104336. 9 indexed citations

13.

Liang, Jingjing, Meina Zhang, Xingnan Wang, et al.. (2021). Edible fungal polysaccharides, the gut microbiota, and host health. Carbohydrate Polymers. 273. 118558–118558. 90 indexed citations

14.

Li, Hongcai, Jintao Huang, Yaqin Wang, et al.. (2021). Study on the nutritional characteristics and antioxidant activity of dealcoholized sequentially fermented apple juice with Saccharomyces cerevisiae and Lactobacillus plantarum fermentation. Food Chemistry. 363. 130351–130351. 121 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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