Silvia Molino

898 total citations · 1 hit paper
18 papers, 654 citations indexed

About

Silvia Molino is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Silvia Molino has authored 18 papers receiving a total of 654 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 6 papers in Molecular Biology and 6 papers in Nutrition and Dietetics. Recurrent topics in Silvia Molino's work include Gut microbiota and health (5 papers), Probiotics and Fermented Foods (4 papers) and Phytochemicals and Antioxidant Activities (4 papers). Silvia Molino is often cited by papers focused on Gut microbiota and health (5 papers), Probiotics and Fermented Foods (4 papers) and Phytochemicals and Antioxidant Activities (4 papers). Silvia Molino collaborates with scholars based in Spain, Argentina and Italy. Silvia Molino's co-authors include José Ángel Rufián‐Henares, Mariano E. Fernández-Miyakawa, M. Pilar Francino, Maurizia Dossena, Manuela Verri, Daniela Buonocore, Daniel Hinojosa-Nogueira, Sergio Pérez-Burillo, Beatriz Navajas-Porras and Silvia Pastoriza and has published in prestigious journals such as Gastroenterology, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Silvia Molino

18 papers receiving 645 citations

Hit Papers

An in vitro batch fermentation protocol for studying the ... 2021 2026 2022 2024 2021 50 100 150

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Silvia Molino Spain 11 232 215 175 133 120 18 654
Irene Gil‐Sánchez Spain 11 293 1.3× 242 1.1× 200 1.1× 77 0.6× 136 1.1× 14 614
Yazan Ranneh Malaysia 14 219 0.9× 161 0.7× 144 0.8× 102 0.8× 140 1.2× 33 955
Akanksha Tyagi South Korea 16 181 0.8× 277 1.3× 119 0.7× 141 1.1× 69 0.6× 36 695
Shujuan Zheng China 18 194 0.8× 359 1.7× 119 0.7× 181 1.4× 102 0.8× 22 792
Ana Haro Spain 12 218 0.9× 118 0.5× 134 0.8× 67 0.5× 140 1.2× 33 699
Fred Kwame Ofosu South Korea 17 252 1.1× 338 1.6× 192 1.1× 120 0.9× 129 1.1× 36 809
Louise Cantlay United Kingdom 10 149 0.6× 336 1.6× 107 0.6× 135 1.0× 83 0.7× 17 649
Triana Bergillos-Meca United Kingdom 12 178 0.8× 219 1.0× 169 1.0× 77 0.6× 172 1.4× 13 584
Andrea Quartieri Italy 18 322 1.4× 438 2.0× 230 1.3× 110 0.8× 142 1.2× 25 942
Daniel Hinojosa-Nogueira Spain 16 225 1.0× 288 1.3× 151 0.9× 97 0.7× 94 0.8× 45 731

Countries citing papers authored by Silvia Molino

Since Specialization
Citations

This map shows the geographic impact of Silvia Molino's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Silvia Molino with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Silvia Molino more than expected).

Fields of papers citing papers by Silvia Molino

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Silvia Molino. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Silvia Molino. The network helps show where Silvia Molino may publish in the future.

Co-authorship network of co-authors of Silvia Molino

This figure shows the co-authorship network connecting the top 25 collaborators of Silvia Molino. A scholar is included among the top collaborators of Silvia Molino based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Silvia Molino. Silvia Molino is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
3.
Molino, Silvia, et al.. (2023). Evaluation of Tannin-Delivery Approaches for Gut Microbiota Modulation: Comparison of Pectin-Based Microcapsules and Unencapsulated Extracts. Journal of Agricultural and Food Chemistry. 71(38). 13988–13999. 3 indexed citations
4.
Molino, Silvia, M. Pilar Francino, & José Ángel Rufián‐Henares. (2023). Why is it important to understand the nature and chemistry of tannins to exploit their potential as nutraceuticals?. Food Research International. 173(Pt 2). 113329–113329. 40 indexed citations
5.
Molino, Silvia, José Ángel Rufián‐Henares, & Laura G. Gómez‐Mascaraque. (2022). Tannin-rich extracts improve the performance of amidated pectin as an alternative microencapsulation matrix to alginate. Current Research in Food Science. 5. 243–250. 9 indexed citations
6.
Molino, Silvia, Qinglong Wu, Patricia Vega, et al.. (2022). Randomized placebo-controlled trial of oral tannin supplementation on COVID-19 symptoms, gut dysbiosis and cytokine response. Journal of Functional Foods. 99. 105356–105356. 6 indexed citations
7.
Molino, Silvia, et al.. (2022). Evaluation of the Effects of a Short Supplementation With Tannins on the Gut Microbiota of Healthy Subjects. Frontiers in Microbiology. 13. 848611–848611. 32 indexed citations
8.
Molino, Silvia, José Ángel Rufián‐Henares, & Laura G. Gómez‐Mascaraque. (2022). Impact of gelatine coating on the performance of tannin-loaded pectin microbeads obtained through external gelation. Food Structure. 32. 100256–100256. 6 indexed citations
9.
Ortenzi, Marco Aldo, Stefano Antenucci, Stefania Marzorati, et al.. (2021). Pectin-Based Formulations for Controlled Release of an Ellagic Acid Salt with High Solubility Profile in Physiological Media. Molecules. 26(2). 433–433. 11 indexed citations
10.
Pérez-Burillo, Sergio, Silvia Molino, Beatriz Navajas-Porras, et al.. (2021). An in vitro batch fermentation protocol for studying the contribution of food to gut microbiota composition and functionality. Nature Protocols. 16(7). 3186–3209. 198 indexed citations breakdown →
11.
Molino, Silvia, et al.. (2021). Enrichment of Food With Tannin Extracts Promotes Healthy Changes in the Human Gut Microbiota. Frontiers in Microbiology. 12. 625782–625782. 43 indexed citations
12.
Stefanolo, Juan P., Marcelo Rodríguez Fermepín, Silvia Molino, et al.. (2021). Fr578 ORAL TANNINS REDUCE PROINFLAMMATORY CYTOKINES ASSOCIATED WITH DIARRHEA AND PNEUMONIA IN HOSPITALIZED COVID-19 PATIENTS.. Gastroenterology. 160(6). S–371. 2 indexed citations
15.
Molino, Silvia, Natalia A. Casanova, José Ángel Rufián‐Henares, & Mariano E. Fernández-Miyakawa. (2019). Natural Tannin Wood Extracts as a Potential Food Ingredient in the Food Industry. Journal of Agricultural and Food Chemistry. 68(10). 2836–2848. 69 indexed citations
16.
Molino, Silvia, Mariano E. Fernández-Miyakawa, Samuele Giovando, & José Ángel Rufián‐Henares. (2018). Study of antioxidant capacity and metabolization of quebracho and chestnut tannins through in vitro gastrointestinal digestion-fermentation. Journal of Functional Foods. 49. 188–195. 47 indexed citations
17.
Molino, Silvia, Maurizia Dossena, Daniela Buonocore, et al.. (2016). Polyphenols in dementia: From molecular basis to clinical trials. Life Sciences. 161. 69–77. 87 indexed citations
18.
Molino, Silvia, Maurizia Dossena, Daniela Buonocore, & Manuela Verri. (2015). Sarcopenic obesity: An appraisal of the current status of knowledge and management in elderly people. The journal of nutrition health & aging. 20(7). 780–788. 57 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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