Silvia Molino
- Food Science top 5%
- Molecular Biology
- Nutrition and Dietetics top 5%
- Physiology
- Biochemistry top 5%
- Co-authors
- José Ángel Rufián‐HenaresMariano E. Fernández-MiyakawaM. Pilar FrancinoDaniela BuonocoreMaurizia DossenaManuela VerriBeatriz Navajas-PorrasDaniel Hinojosa-Nogueira
- Topics
- Gut microbiota and health (5 papers)Probiotics and Fermented Foods (4 papers)Phytochemicals and Antioxidant Activities (4 papers)
In The Last Decade
Silvia Molino
18 papers receiving 645 citations
Hit Papers
Peers
Comparison fields: 5 of 104
- Food Science 232
- Molecular Biology 215
- Nutrition and Dietetics 175
- Physiology 133
- Biochemistry 120
Countries citing papers authored by Silvia Molino
This map shows the geographic impact of Silvia Molino's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Silvia Molino with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Silvia Molino more than expected).
Fields of papers citing papers by Silvia Molino
This network shows the impact of papers produced by Silvia Molino. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Silvia Molino. The network helps show where Silvia Molino may publish in the future.
Co-authorship network of co-authors of Silvia Molino
This figure shows the co-authorship network connecting the top 25 collaborators of Silvia Molino. A scholar is included among the top collaborators of Silvia Molino based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Silvia Molino. Silvia Molino is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 3 | |
| 3 | 3 | |
| 4 | 40 | |
| 5 | 6 | |
| 6 | 9 | |
| 7 | 32 | |
| 8 | 6 | |
| 9 | 11 | |
| 10 | An in vitro batch fermentation protocol for studying the contribution of food to gut microbiota composition and functionalitybreakdown → | 198 |
| 11 | 43 | |
| 12 | 2 | |
| 13 | 26 | |
| 14 | 14 | |
| 15 | 69 | |
| 16 | 47 | |
| 17 | 87 | |
| 18 | 57 |
About Silvia Molino
Silvia Molino is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 18 papers that have together received 654 indexed citations. Recurring topics across this work include Gut microbiota and health (5 papers), Probiotics and Fermented Foods (4 papers) and Phytochemicals and Antioxidant Activities (4 papers). The work is most often cited by research in Biochemistry (120 citations), Food Science (232 citations) and Nutrition and Dietetics (175 citations). Silvia Molino has collaborated with scholars based in Spain, Argentina and Italy. Frequent co-authors include José Ángel Rufián‐Henares, Mariano E. Fernández-Miyakawa, M. Pilar Francino, Daniela Buonocore, Maurizia Dossena, Manuela Verri, Beatriz Navajas-Porras, Daniel Hinojosa-Nogueira, Sergio Pérez-Burillo and Silvia Pastoriza. Their work appears in journals such as Gastroenterology, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.