Chin‐Shuh Chen

781 total citations
26 papers, 607 citations indexed

About

Chin‐Shuh Chen is a scholar working on Food Science, Molecular Biology and Pharmacology. According to data from OpenAlex, Chin‐Shuh Chen has authored 26 papers receiving a total of 607 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 11 papers in Molecular Biology and 5 papers in Pharmacology. Recurrent topics in Chin‐Shuh Chen's work include Fungal Biology and Applications (5 papers), Food Safety and Hygiene (4 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). Chin‐Shuh Chen is often cited by papers focused on Fungal Biology and Applications (5 papers), Food Safety and Hygiene (4 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). Chin‐Shuh Chen collaborates with scholars based in Taiwan and China. Chin‐Shuh Chen's co-authors include San‐Lang Wang, Wen-Teish Chang, Yuh-Shuen Chen, Kee-Ching Jeng, Rolis Chien‐Wei Hou, Yuling Wen, Jin‐Yuarn Lin, Bo‐Kang Liou, Yung‐Sheng Lin and Kuo‐Chiang Hsu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.

In The Last Decade

Chin‐Shuh Chen

26 papers receiving 584 citations

Peers

Chin‐Shuh Chen
Zhongwei Ji China
Mingsheng Dong China
Yimei Zheng China
Akanksha Tyagi South Korea
Chunhong Piao China
Yun-Yang Zhu China
Joo‐Heon Hong South Korea
Likang Qin China
Changrong Ge China
Yong Cao China
Zhongwei Ji China
Chin‐Shuh Chen
Citations per year, relative to Chin‐Shuh Chen Chin‐Shuh Chen (= 1×) peers Zhongwei Ji

Countries citing papers authored by Chin‐Shuh Chen

Since Specialization
Citations

This map shows the geographic impact of Chin‐Shuh Chen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chin‐Shuh Chen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chin‐Shuh Chen more than expected).

Fields of papers citing papers by Chin‐Shuh Chen

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chin‐Shuh Chen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chin‐Shuh Chen. The network helps show where Chin‐Shuh Chen may publish in the future.

Co-authorship network of co-authors of Chin‐Shuh Chen

This figure shows the co-authorship network connecting the top 25 collaborators of Chin‐Shuh Chen. A scholar is included among the top collaborators of Chin‐Shuh Chen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chin‐Shuh Chen. Chin‐Shuh Chen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Chen, Hui-Ju, et al.. (2023). Effects of molecular weight fraction on antioxidation capacity of rice protein hydrolysates. Scientific Reports. 13(1). 3464–3464. 15 indexed citations
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Chen, Hui-Ju, et al.. (2021). Evaluating the Antioxidants, Whitening and Antiaging Properties of Rice Protein Hydrolysates. Molecules. 26(12). 3605–3605. 23 indexed citations
5.
Hsu, Kuo‐Chiang, et al.. (2020). Effects of operating conditions on biogas production in an anaerobic digestion system of the food and beverage industry. Journal of the Science of Food and Agriculture. 101(7). 2974–2983. 3 indexed citations
6.
Chen, Yuh-Shuen, et al.. (2020). The Influence of Submerged Fermentation of Inonotus obliquus with Control Atmosphere Treatment on Enhancing Bioactive Ingredient Contents. Applied Biochemistry and Biotechnology. 191(1). 412–425. 8 indexed citations
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Chen, Yuh-Shuen, et al.. (2019). The Increase of Bioactive Ingredients by Solid State Fermentation of Inonotus obliquus with Spent Substrate. Waste and Biomass Valorization. 11(12). 6725–6739. 6 indexed citations
9.
Huang, Wen-Ying, et al.. (2018). Kinetics Investigation on Mushroom Tyrosinase Inhibition of Proso Millet. Journal of Chemistry. 2018. 1–5. 8 indexed citations
10.
Chen, Chin‐Shuh, et al.. (2017). Deactivation and Rejuvenation of Pellet MgO/SiO2 Catalysts for Transesterification of Soybean Oil with Methanol to Biodiesel: Roles of MgO Morphology Change in Catalysis. Industrial & Engineering Chemistry Research. 57(2). 456–469. 15 indexed citations
11.
Lin, Ting‐Wei, et al.. (2015). A 90-Day Subchronic Toxicity Study of Submerged Mycelial Culture of Cordyceps cicadae (Ascomycetes) in Rats. International journal of medicinal mushrooms. 17(8). 771–781. 21 indexed citations
12.
Li, I-Chen, Wan‐Ping Chen, Li‐Ya Lee, et al.. (2014). Genotoxicity profile of erinacine A-enriched Hericium erinaceus mycelium. Toxicology Reports. 1. 1195–1201. 18 indexed citations
13.
Chang, Shu‐Wei, et al.. (2014). Simultaneous production of fatty acid methyl esters and diglycerides by four recombinant Candida rugosa lipase’s isozymes. Food Chemistry. 155. 140–145. 18 indexed citations
14.
Wen, Yuling, et al.. (2013). Effects of fermentation treatment on antioxidant and antimicrobial activities of four common Chinese herbal medicinal residues by Aspergillus oryzae. Journal of Food and Drug Analysis. 21(2). 219–226. 54 indexed citations
15.
Chen, Chih‐Yuan, et al.. (2013). Enhancement of the immune response against Salmonella infection of mice by heat-killed multispecies combinations of lactic acid bacteria. Journal of Medical Microbiology. 62(11). 1657–1664. 36 indexed citations
16.
Chen, Chin‐Shuh, et al.. (2012). Protective effect of dietary perilla oil on allergic inflammation in asthmatic mice. European Journal of Lipid Science and Technology. 114(9). 1007–1015. 9 indexed citations
17.
Chang, Shu‐Wei, et al.. (2010). Simultaneous Production of Trehalose, Bioethanol, and High-Protein Product from Rice by an Enzymatic Process. Journal of Agricultural and Food Chemistry. 58(5). 2908–2914. 20 indexed citations
18.
Chen, Chin‐Shuh, et al.. (2009). Dietary perilla oil lowers serum lipids and ovalbumin-specific IgG1, but increases total IgE levels in ovalbumin-challenged mice. Food and Chemical Toxicology. 47(4). 848–854. 42 indexed citations
19.
Chen, Chin‐Shuh, et al.. (2009). EFFECTS OF BACTERIAL STRAINS ON SENSORY QUALITY OF PU‐ERH TEA IN AN IMPROVED PILE‐FERMENTATION PROCESS. Journal of Sensory Studies. 24(4). 534–553. 26 indexed citations
20.
Chang, Wen-Teish, Chin‐Shuh Chen, & San‐Lang Wang. (2003). An Antifungal Chitinase Produced by Bacillus cereus with Shrimp and Crab Shell Powder as a Carbon Source. Current Microbiology. 47(2). 102–108. 86 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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