Miguel Rebollo‐Hernanz

1.9k total citations
51 papers, 1.4k citations indexed

About

Miguel Rebollo‐Hernanz is a scholar working on Pharmacology, Food Science and Pathology and Forensic Medicine. According to data from OpenAlex, Miguel Rebollo‐Hernanz has authored 51 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Pharmacology, 19 papers in Food Science and 17 papers in Pathology and Forensic Medicine. Recurrent topics in Miguel Rebollo‐Hernanz's work include Coffee research and impacts (20 papers), Tea Polyphenols and Effects (16 papers) and Food Chemistry and Fat Analysis (13 papers). Miguel Rebollo‐Hernanz is often cited by papers focused on Coffee research and impacts (20 papers), Tea Polyphenols and Effects (16 papers) and Food Chemistry and Fat Analysis (13 papers). Miguel Rebollo‐Hernanz collaborates with scholars based in Spain, United States and China. Miguel Rebollo‐Hernanz's co-authors include María Á. Martín-Cabrejas, Yolanda Aguilera, Elvira González de Mejı́a, Vanesa Benítez, Silvia Cañas, M. Dolores del Castillo, Nuria Martínez-Sáez, Qiaozhi Zhang, Diego Taladrid and Teresa Herrera and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Miguel Rebollo‐Hernanz

48 papers receiving 1.4k citations

Peers

Miguel Rebollo‐Hernanz

PHARM

BIOCH

PFM

Marta Mesías Spain

Joanna Oracz Poland

Amaia Iriondo‐DeHond Spain

Attilio Visconti Italy

Wenjiang Dong China

Rosa Cinzia Borrelli Italy

Bibhu Prasad Panda India

Chin‐Kun Wang Taiwan

Jiyeon Chun South Korea

M. Tauseef Sultan Pakistan

Marta Mesías Spain

Miguel Rebollo‐Hernanz

1.2k ×2.2

270 ×0.6

PHARM

351 ×1.1

BIOCH

507 ×1.7

312 ×1.1

PFM

Citations per year, relative to Miguel Rebollo‐Hernanz Miguel Rebollo‐Hernanz (= 1×) peers Marta Mesías

Countries citing papers authored by Miguel Rebollo‐Hernanz

Since Specialization

Citations

This map shows the geographic impact of Miguel Rebollo‐Hernanz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Miguel Rebollo‐Hernanz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Miguel Rebollo‐Hernanz more than expected).

Fields of papers citing papers by Miguel Rebollo‐Hernanz

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Miguel Rebollo‐Hernanz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Miguel Rebollo‐Hernanz. The network helps show where Miguel Rebollo‐Hernanz may publish in the future.

Co-authorship network of co-authors of Miguel Rebollo‐Hernanz

This figure shows the co-authorship network connecting the top 25 collaborators of Miguel Rebollo‐Hernanz. A scholar is included among the top collaborators of Miguel Rebollo‐Hernanz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Miguel Rebollo‐Hernanz. Miguel Rebollo‐Hernanz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Rebollo‐Hernanz, Miguel, Silvia Cañas, Yolanda Aguilera, et al.. (2024). Cocoa shell ingredients improve their lipid-lowering properties under simulated digestion: In vitro and HepG2 cells study. Food Research International. 196. 115037–115037. 6 indexed citations

Hu, Shuai, María Á. Martín-Cabrejas, Silvia Cañas, et al.. (2024). Tailored recovery of antioxidant fractions enriched in caffeine and phenolic compounds from coffee pulp using ethanol-modified supercritical carbon dioxide. Food Research International. 200. 115433–115433. 2 indexed citations

Gil‐Ramírez, Alicia, Miguel Rebollo‐Hernanz, Silvia Cañas, et al.. (2024). Unveiling the Nutritional Profile and Safety of Coffee Pulp as a First Step in Its Valorization Strategy. Foods. 13(18). 3006–3006. 3 indexed citations

Gil‐Ramírez, Alicia, Silvia Cañas, Ignacio Cobeta, et al.. (2024). Uncovering cocoa shell as a safe bioactive food ingredient: Nutritional and toxicological breakthroughs. Future Foods. 10. 100461–100461. 5 indexed citations

Cañas, Silvia, Miguel Rebollo‐Hernanz, Alicia Gil‐Ramírez, et al.. (2023). Exploring the potential of phenolic compounds from the coffee pulp in preventing cellular oxidative stress after in vitro digestion. Food Research International. 172. 113116–113116. 17 indexed citations

Rebollo‐Hernanz, Miguel, Yolanda Aguilera, Alicia Gil‐Ramírez, et al.. (2023). Biorefinery and Stepwise Strategies for Valorizing Coffee By-Products as Bioactive Food Ingredients and Nutraceuticals. Applied Sciences. 13(14). 8326–8326. 8 indexed citations

Cañas, Silvia, Miguel Rebollo‐Hernanz, Pilar Rodríguez‐Rodríguez, et al.. (2023). Radical Scavenging and Cellular Antioxidant Activity of the Cocoa Shell Phenolic Compounds after Simulated Digestion. Antioxidants. 12(5). 1007–1007. 19 indexed citations

Rebollo‐Hernanz, Miguel, Yolanda Aguilera, María Á. Martín-Cabrejas, & Elvira González de Mejı́a. (2022). Phytochemicals from the Cocoa Shell Modulate Mitochondrial Function, Lipid and Glucose Metabolism in Hepatocytes via Activation of FGF21/ERK, AKT, and mTOR Pathways. Antioxidants. 11(1). 136–136. 25 indexed citations

Rodríguez‐Rodríguez, Pilar, David Ramiro‐Cortijo, Silvia Cañas, et al.. (2022). Vasoactive Properties of a Cocoa Shell Extract: Mechanism of Action and Effect on Endothelial Dysfunction in Aged Rats. Antioxidants. 11(2). 429–429. 16 indexed citations

10.

Cañas, Silvia, Miguel Rebollo‐Hernanz, Yolanda Aguilera, et al.. (2022). Gastrointestinal Digestion and Absorption of Antioxidant Phenolic Compounds and Caffeine from the Coffee Pulp under Simulated Conditions. MDPI (MDPI AG). 1–1. 2 indexed citations

11.

Cañas, Silvia, Miguel Rebollo‐Hernanz, Vanesa Benítez, et al.. (2022). Understanding the Gastrointestinal Behavior of the Coffee Pulp Phenolic Compounds under Simulated Conditions. Antioxidants. 11(9). 1818–1818. 31 indexed citations

12.

Rebollo‐Hernanz, Miguel, Silvia Cañas, Yolanda Aguilera, et al.. (2021). Hypolipidemic Properties of Cocoa and Coffee By-Products after Simulated Gastrointestinal Digestion: A Comparative Approach. Biblos-e Archivo (Universidad Autónoma de Madrid). 1–1.

13.

Rebollo‐Hernanz, Miguel, Silvia Cañas, Diego Taladrid, et al.. (2021). Revalorization of Coffee Husk: Modeling and Optimizing the Green Sustainable Extraction of Phenolic Compounds. Foods. 10(3). 653–653. 53 indexed citations

14.

Rebollo‐Hernanz, Miguel, Silvia Cañas, Alicia Gil‐Ramírez, et al.. (2021). Comparative Investigation on Coffee Cascara from Dry and Wet Methods: Chemical and Functional Properties. SHILAP Revista de lepidopterología. 67–67. 6 indexed citations

15.

Benítez, Vanesa, Miguel Rebollo‐Hernanz, Silvia Cañas, et al.. (2020). Evaluation of the Hypolipidemic Properties of Cocoa Shell after Simulated Digestion Using In Vitro Techniques and a Cell Culture Model of Non-Alcoholic Fatty Liver Disease. Biblos-e Archivo (Universidad Autónoma de Madrid). 58–58. 3 indexed citations

16.

Rebollo‐Hernanz, Miguel, Yolanda Aguilera, Teresa Herrera, et al.. (2020). Bioavailability of Melatonin from Lentil Sprouts and Its Role in the Plasmatic Antioxidant Status in Rats. Foods. 9(3). 330–330. 34 indexed citations

17.

Cañas, Silvia, Miguel Rebollo‐Hernanz, Yolanda Aguilera, et al.. (2020). Bioaccessibility of Phenolic Compounds from Cocoa Shell Subjected to In Vitro Digestion and Its Antioxidant Activity in Intestinal and Hepatic Cells. MDPI (MDPI AG). 5–5. 2 indexed citations

18.

Benítez, Vanesa, et al.. (2020). Extruded coffee parchment shows enhanced antioxidant, hypoglycaemic, and hypolipidemic properties by releasing phenolic compounds from the fibre matrix. Food & Function. 12(3). 1097–1110. 36 indexed citations

19.

Aguilera, Yolanda, Miguel Rebollo‐Hernanz, Silvia Cañas, Diego Taladrid, & María Á. Martín-Cabrejas. (2019). Response surface methodology to optimise the heat-assisted aqueous extraction of phenolic compounds from coffee parchment and their comprehensive analysis. Food & Function. 10(8). 4739–4750. 47 indexed citations

20.

Benítez, Vanesa, et al.. (2019). Coffee parchment as a new dietary fiber ingredient: Functional and physiological characterization. Food Research International. 122. 105–113. 132 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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