Alba Tamargo
About
Alba Tamargo is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology.
According to data from OpenAlex, Alba Tamargo has authored 21 papers receiving a total of 696 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 11 papers in Nutrition and Dietetics and 8 papers in Molecular Biology. Recurrent topics in Alba Tamargo's work include Gut microbiota and health (8 papers), Food composition and properties (7 papers) and Microbial Metabolites in Food Biotechnology (4 papers). Alba Tamargo is often cited by papers focused on Gut microbiota and health (8 papers), Food composition and properties (7 papers) and Microbial Metabolites in Food Biotechnology (4 papers). Alba Tamargo collaborates with scholars based in Spain, Chile and United Kingdom. Alba Tamargo's co-authors include M. Victoria Moreno‐Arribas, Carolina Cueva, Begoña Bartolomé, Natalia Molinero, Francisco J. Morales, M. Dolores del Castillo, Miguel Rebollo‐Hernanz, Nuria Martínez-Sáez, María Á. Martín-Cabrejas and Marta Mesías and has published in prestigious journals such as SHILAP Revista de lepidopterología, The Science of The Total Environment and Journal of Agricultural and Food Chemistry.
In The Last Decade
Alba Tamargo
21 papers receiving 685 citations
Peers
Alba Tamargo
Be-Jen Wang Taiwan
Maciej Combrzyński Poland
Fidelis Azi China
Guihun Jiang South Korea
Imran Hayat Pakistan
Simone Mendonça Brazil
Nuria Martínez-Sáez Spain
Yetenayet B. Tola Ethiopia
Justyna Rosicka‐Kaczmarek Poland
Mariusz Dziadas Poland
Citations per year, relative to Alba Tamargo Alba Tamargo (= 1×)
peers
Be-Jen Wang
Countries citing papers authored by Alba Tamargo
Since
Specialization
Citations
This map shows the geographic impact of Alba Tamargo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alba Tamargo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alba Tamargo more than expected).
Fields of papers citing papers by Alba Tamargo
Since
Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences
This network shows the impact of papers produced by Alba Tamargo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alba Tamargo. The network helps show where Alba Tamargo may publish in the future.
Co-authorship network of co-authors of Alba Tamargo
This figure shows the co-authorship network connecting the top 25 collaborators of Alba Tamargo. A scholar is included among the top collaborators of Alba Tamargo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alba Tamargo. Alba Tamargo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
1.
Santoyo, Susana, et al.. (2024). Modulation of Gut Microbiota Composition and Microbial Phenolic Catabolism of Phenolic Compounds from Achillea millefolium L. and Origanum majorana L.. Journal of Agricultural and Food Chemistry. 73(1). 478–494.
2.
Tamargo, Alba, et al.. (2023). Simulated gastrointestinal digestion of beer using the simgi® model. Investigation of colonic phenolic metabolism and impact on human gut microbiota. Food Research International. 173(Pt 1). 113228–113228.
3.
Tamargo, Alba, Natalia Molinero, J.J. Reinosa, et al.. (2023). Simulated gastrointestinal digestion of polylactic acid (PLA) biodegradable microplastics and their interaction with the gut microbiota. The Science of The Total Environment. 902. 166003–166003.
4.
Tamargo, Alba, Dolores González de Llano, Carolina Cueva, et al.. (2023). Deciphering the interactions between lipids and red wine polyphenols through the gastrointestinal tract. Food Research International. 165. 112524–112524.
5.
Tamargo, Alba, et al.. (2022). The gut microbiota, a key to understanding the health implications of micro(nano)plastics and their biodegradation. Microbial Biotechnology. 16(1). 34–53.
6.
Tamargo, Alba, Carolina Cueva, Mariana Silva, et al.. (2022). Gastrointestinal co-digestion of wine polyphenols with glucose/whey proteins affects their bioaccessibility and impact on colonic microbiota. Food Research International. 155. 111010–111010.
7.
Zorraquín‐Peña, Irene, Diego Taladrid, Alba Tamargo, et al.. (2021). Effects of Wine and Its Microbial-Derived Metabolites on Intestinal Permeability Using Simulated Gastrointestinal Digestion/Colonic Fermentation and Caco-2 Intestinal Cell Models. Microorganisms. 9(7). 1378–1378.
8.
Belda, Ignacio, Carolina Cueva, Alba Tamargo, et al.. (2021). A multi-omics approach for understanding the effects of moderate wine consumption on human intestinal health. Food & Function. 12(9). 4152–4164.
9.
Taladrid, Diego, Dolores González de Llano, Irene Zorraquín‐Peña, et al.. (2021). Gastrointestinal Digestion of a Grape Pomace Extract: Impact on Intestinal Barrier Permeability and Interaction with Gut Microbiome. Nutrients. 13(7). 2467–2467.
10.
Tamargo, Alba, Carolina Cueva, Diego Taladrid, et al.. (2021). Simulated gastrointestinal digestion of cranberry polyphenols under dynamic conditions. Impact on antiadhesive activity against uropathogenic bacteria. Food Chemistry. 368. 130871–130871.
11.
Zorraquín‐Peña, Irene, Dolores González de Llano, Alba Tamargo, M. Victoria Moreno‐Arribas, & Begoña Bartolomé. (2020). Moderate Wine Consumption Reduces Faecal Water Cytotoxicity in Healthy Volunteers. Nutrients. 12(9). 2716–2716.
12.
Tamargo, Alba, Diana Martín, Joaquı́n Navarro del Hierro, M. Victoria Moreno‐Arribas, & Loreto A. Muñoz. (2020). Intake of soluble fibre from chia seed reduces bioaccessibility of lipids, cholesterol and glucose in the dynamic gastrointestinal model simgi®. Food Research International. 137. 109364–109364.
13.
Cueva, Carolina, Irene Gil‐Sánchez, Alba Tamargo, et al.. (2019). Gastrointestinal digestion of food-use silver nanoparticles in the dynamic SIMulator of the GastroIntestinal tract (simgi®). Impact on human gut microbiota. Food and Chemical Toxicology. 132. 110657–110657.
14.
Hierro, Joaquı́n Navarro del, Carolina Cueva, Alba Tamargo, et al.. (2019). In Vitro Colonic Fermentation of Saponin-Rich Extracts from Quinoa, Lentil, and Fenugreek. Effect on Sapogenins Yield and Human Gut Microbiota. Journal of Agricultural and Food Chemistry. 68(1). 106–116.
15.
Gil‐Sánchez, Irene, Carolina Cueva, Alba Tamargo, et al.. (2019). Application of the dynamic gastrointestinal simulator (simgi®) to assess the impact of probiotic supplementation in the metabolism of grape polyphenols. Food Research International. 129. 108790–108790.
16.
Tamargo, Alba, Carolina Cueva, Marı́a Dolores Álvarez, et al.. (2019). Physical effects of dietary fibre on simulated luminal flow, studied byin vitrodynamic gastrointestinal digestion and fermentation. Food & Function. 10(6). 3452–3465.
17.
Tamargo, Alba, Carolina Cueva, Laura Laguna, M. Victoria Moreno‐Arribas, & Loreto A. Muñoz. (2018). Understanding the impact of chia seed mucilage on human gut microbiota by using the dynamic gastrointestinal model simgi®. Journal of Functional Foods. 50. 104–111.
18.
Tamargo, Alba, Beatriz Miralles, Diana Martín, et al.. (2017). Simulador gastrointestinal dinámico (simgi®): una herramienta potencialmente útil en nutrición clínica. Nutrición Hospitalaria. 34(5). 1489–1496.
19.
Martínez-Sáez, Nuria, Alba Tamargo, Miguel Rebollo‐Hernanz, et al.. (2016). Use of spent coffee grounds as food ingredient in bakery products. Food Chemistry. 216. 114–122.
20.
Gil‐Sánchez, Irene, Miguel Monge, Alba Tamargo, et al.. (2016). New challenges in the application of biocompatible silver nanoparticles in enology: Antimicrobial capacity, digestibility and potential cytotoxicity. SHILAP Revista de lepidopterología. 7. 2028–2028.
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