Chaleeda Borompichaichartkul
- Food Science top 1%
- Plant Science top 10%
- Nutrition and Dietetics top 5%
- Pharmacology top 10%
- Biochemistry top 5%
- Co-authors
- George SrzednickiInthawoot SuppavorasatitKeith R. CadwalladerSakamon DevahastinMethavee PeanparkdeeSatoshi IwamotoMingchih FangRomanee Sanguandeekul
- Topics
- Polysaccharides Composition and Applications (19 papers)Food composition and properties (12 papers)Microencapsulation and Drying Processes (12 papers)
In The Last Decade
Chaleeda Borompichaichartkul
62 papers receiving 917 citations
Peers
Comparison fields: 5 of 91
- Food Science 587
- Plant Science 284
- Nutrition and Dietetics 268
- Pharmacology 147
- Biochemistry 110
Countries citing papers authored by Chaleeda Borompichaichartkul
This map shows the geographic impact of Chaleeda Borompichaichartkul's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chaleeda Borompichaichartkul with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chaleeda Borompichaichartkul more than expected).
Fields of papers citing papers by Chaleeda Borompichaichartkul
This network shows the impact of papers produced by Chaleeda Borompichaichartkul. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chaleeda Borompichaichartkul. The network helps show where Chaleeda Borompichaichartkul may publish in the future.
Co-authorship network of co-authors of Chaleeda Borompichaichartkul
This figure shows the co-authorship network connecting the top 25 collaborators of Chaleeda Borompichaichartkul. A scholar is included among the top collaborators of Chaleeda Borompichaichartkul based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chaleeda Borompichaichartkul. Chaleeda Borompichaichartkul is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 2 | |
| 4 | 2 | |
| 5 | 1 | |
| 6 | 8 | |
| 7 | 2 | |
| 8 | 7 | |
| 9 | 2 | |
| 10 | 15 | |
| 11 | 3 | |
| 12 | 43 | |
| 13 | 88 | |
| 14 | 83 | |
| 15 | Multistage heat pump drying of macadamia nut under modified atmosphere. | 14 |
| 16 | 34 | |
| 17 | Hybrid Drying Technology : Application for Preservation of Heat Sensitive Food Products | 0 |
| 18 | Determination of relationships and genetic variation among Amorphophallus sp. from northern part of Thailand. | 2 |
| 19 | Effects of in-bin aeration storage on physicochemical properties and quality of glutinous rice cultivar RD 6 | 3 |
| 20 | Liposome encapsulation of antimicrobial extracts in pectin film for inhibition of food spoilage microorganisms. | 13 |
About Chaleeda Borompichaichartkul
Chaleeda Borompichaichartkul is a scholar working on Food Science, Nutrition and Dietetics and Biochemistry, having authored 67 papers that have together received 944 indexed citations. Recurring topics across this work include Polysaccharides Composition and Applications (19 papers), Food composition and properties (12 papers) and Microencapsulation and Drying Processes (12 papers). The work is most often cited by research in Food Science (587 citations), Biochemistry (110 citations) and Nutrition and Dietetics (268 citations). Chaleeda Borompichaichartkul has collaborated with scholars based in Thailand, Australia and Italy. Frequent co-authors include George Srzednicki, Inthawoot Suppavorasatit, Keith R. Cadwallader, Sakamon Devahastin, Methavee Peanparkdee, Satoshi Iwamoto, Mingchih Fang, Romanee Sanguandeekul, Theeranun Janjarasskul and Kanitha Tananuwong. Their work appears in journals such as Food Chemistry, Nutrients and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.