Yolanda Aguilera

3.9k total citations
76 papers, 3.0k citations indexed

About

Yolanda Aguilera is a scholar working on Food Science, Nutrition and Dietetics and Pharmacology. According to data from OpenAlex, Yolanda Aguilera has authored 76 papers receiving a total of 3.0k indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Food Science, 21 papers in Nutrition and Dietetics and 19 papers in Pharmacology. Recurrent topics in Yolanda Aguilera's work include Coffee research and impacts (19 papers), Food composition and properties (16 papers) and Proteins in Food Systems (15 papers). Yolanda Aguilera is often cited by papers focused on Coffee research and impacts (19 papers), Food composition and properties (16 papers) and Proteins in Food Systems (15 papers). Yolanda Aguilera collaborates with scholars based in Spain, United States and Cuba. Yolanda Aguilera's co-authors include María Á. Martín-Cabrejas, Vanesa Benítez, Rosa M. Esteban, Miguel Rebollo‐Hernanz, Esperanza Mollá, Elvira González de Mejı́a, Francisco J. López‐Andréu, Silvia Cañas, Teresa Herrera and Montserrat Dueñas and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Yolanda Aguilera

74 papers receiving 2.8k citations

Peers

Yolanda Aguilera
María Á. Martín-Cabrejas Spain
Nuria Elizabeth Rocha‐Guzmán Mexico
Sirithon Siriamornpun Thailand
Marta Mesías Spain
Rubén Francisco González‐Laredo Mexico
José Alberto Gallegos‐Infante Mexico
Vanesa Benítez Spain
Chi‐Fai Chau Taiwan
Jarkko Hellström Finland
Wiesław Wiczkowski Poland
María Á. Martín-Cabrejas Spain
Yolanda Aguilera
Citations per year, relative to Yolanda Aguilera Yolanda Aguilera (= 1×) peers María Á. Martín-Cabrejas

Countries citing papers authored by Yolanda Aguilera

Since Specialization
Citations

This map shows the geographic impact of Yolanda Aguilera's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yolanda Aguilera with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yolanda Aguilera more than expected).

Fields of papers citing papers by Yolanda Aguilera

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yolanda Aguilera. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yolanda Aguilera. The network helps show where Yolanda Aguilera may publish in the future.

Co-authorship network of co-authors of Yolanda Aguilera

This figure shows the co-authorship network connecting the top 25 collaborators of Yolanda Aguilera. A scholar is included among the top collaborators of Yolanda Aguilera based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yolanda Aguilera. Yolanda Aguilera is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Rebollo‐Hernanz, Miguel, Silvia Cañas, Yolanda Aguilera, et al.. (2024). Cocoa shell ingredients improve their lipid-lowering properties under simulated digestion: In vitro and HepG2 cells study. Food Research International. 196. 115037–115037. 6 indexed citations
2.
Hu, Shuai, María Á. Martín-Cabrejas, Silvia Cañas, et al.. (2024). Tailored recovery of antioxidant fractions enriched in caffeine and phenolic compounds from coffee pulp using ethanol-modified supercritical carbon dioxide. Food Research International. 200. 115433–115433. 2 indexed citations
3.
Gil‐Ramírez, Alicia, Miguel Rebollo‐Hernanz, Silvia Cañas, et al.. (2024). Unveiling the Nutritional Profile and Safety of Coffee Pulp as a First Step in Its Valorization Strategy. Foods. 13(18). 3006–3006. 3 indexed citations
4.
Cañas, Silvia, et al.. (2024). Transformations of phenolic compounds in cocoa shell during in vitro colonic fermentation. Current Research in Food Science. 9. 100930–100930. 2 indexed citations
5.
Gil‐Ramírez, Alicia, Silvia Cañas, Ignacio Cobeta, et al.. (2024). Uncovering cocoa shell as a safe bioactive food ingredient: Nutritional and toxicological breakthroughs. Future Foods. 10. 100461–100461. 5 indexed citations
6.
Cañas, Silvia, Miguel Rebollo‐Hernanz, Alicia Gil‐Ramírez, et al.. (2023). Exploring the potential of phenolic compounds from the coffee pulp in preventing cellular oxidative stress after in vitro digestion. Food Research International. 172. 113116–113116. 17 indexed citations
7.
Rodríguez‐Rodríguez, Pilar, et al.. (2023). Evaluation of Parameters Which Influence Voluntary Ingestion of Supplements in Rats. Animals. 13(11). 1827–1827. 7 indexed citations
8.
Rebollo‐Hernanz, Miguel, Yolanda Aguilera, Alicia Gil‐Ramírez, et al.. (2023). Biorefinery and Stepwise Strategies for Valorizing Coffee By-Products as Bioactive Food Ingredients and Nutraceuticals. Applied Sciences. 13(14). 8326–8326. 8 indexed citations
9.
Rebollo‐Hernanz, Miguel, Yolanda Aguilera, María Á. Martín-Cabrejas, & Elvira González de Mejı́a. (2022). Phytochemicals from the Cocoa Shell Modulate Mitochondrial Function, Lipid and Glucose Metabolism in Hepatocytes via Activation of FGF21/ERK, AKT, and mTOR Pathways. Antioxidants. 11(1). 136–136. 25 indexed citations
10.
Cañas, Silvia, Miguel Rebollo‐Hernanz, Yolanda Aguilera, et al.. (2022). Gastrointestinal Digestion and Absorption of Antioxidant Phenolic Compounds and Caffeine from the Coffee Pulp under Simulated Conditions. MDPI (MDPI AG). 1–1. 2 indexed citations
11.
Rebollo‐Hernanz, Miguel, Silvia Cañas, Yolanda Aguilera, et al.. (2021). Hypolipidemic Properties of Cocoa and Coffee By-Products after Simulated Gastrointestinal Digestion: A Comparative Approach. Biblos-e Archivo (Universidad Autónoma de Madrid). 1–1.
12.
Rebollo‐Hernanz, Miguel, Silvia Cañas, Diego Taladrid, et al.. (2021). Revalorization of Coffee Husk: Modeling and Optimizing the Green Sustainable Extraction of Phenolic Compounds. Foods. 10(3). 653–653. 53 indexed citations
13.
Rebollo‐Hernanz, Miguel, Silvia Cañas, Alicia Gil‐Ramírez, et al.. (2021). Comparative Investigation on Coffee Cascara from Dry and Wet Methods: Chemical and Functional Properties. SHILAP Revista de lepidopterología. 67–67. 6 indexed citations
14.
Benítez, Vanesa, Miguel Rebollo‐Hernanz, Silvia Cañas, et al.. (2020). Evaluation of the Hypolipidemic Properties of Cocoa Shell after Simulated Digestion Using In Vitro Techniques and a Cell Culture Model of Non-Alcoholic Fatty Liver Disease. Biblos-e Archivo (Universidad Autónoma de Madrid). 58–58. 3 indexed citations
15.
Rebollo‐Hernanz, Miguel, Yolanda Aguilera, Teresa Herrera, et al.. (2020). Bioavailability of Melatonin from Lentil Sprouts and Its Role in the Plasmatic Antioxidant Status in Rats. Foods. 9(3). 330–330. 34 indexed citations
16.
Cañas, Silvia, Miguel Rebollo‐Hernanz, Yolanda Aguilera, et al.. (2020). Bioaccessibility of Phenolic Compounds from Cocoa Shell Subjected to In Vitro Digestion and Its Antioxidant Activity in Intestinal and Hepatic Cells. MDPI (MDPI AG). 5–5. 2 indexed citations
17.
18.
Aguilera, Yolanda, Miguel Rebollo‐Hernanz, Silvia Cañas, Diego Taladrid, & María Á. Martín-Cabrejas. (2019). Response surface methodology to optimise the heat-assisted aqueous extraction of phenolic compounds from coffee parchment and their comprehensive analysis. Food & Function. 10(8). 4739–4750. 47 indexed citations
19.
Benítez, Vanesa, et al.. (2019). Coffee parchment as a new dietary fiber ingredient: Functional and physiological characterization. Food Research International. 122. 105–113. 132 indexed citations
20.
Aguilera, Yolanda, et al.. (2005). LA POBLACIÓN RURAL EN CATALUNYA: ENTRE EL DECLIVE Y LA REVITALIZACIÓN 1. SHILAP Revista de lepidopterología. 36(36). 387–407. 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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