Silvia Cañas

684 total citations
35 papers, 479 citations indexed

About

Silvia Cañas is a scholar working on Pharmacology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Silvia Cañas has authored 35 papers receiving a total of 479 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Pharmacology, 15 papers in Food Science and 13 papers in Nutrition and Dietetics. Recurrent topics in Silvia Cañas's work include Coffee research and impacts (15 papers), Food Chemistry and Fat Analysis (13 papers) and Tea Polyphenols and Effects (11 papers). Silvia Cañas is often cited by papers focused on Coffee research and impacts (15 papers), Food Chemistry and Fat Analysis (13 papers) and Tea Polyphenols and Effects (11 papers). Silvia Cañas collaborates with scholars based in Spain, United States and Italy. Silvia Cañas's co-authors include María Á. Martín-Cabrejas, Yolanda Aguilera, Miguel Rebollo‐Hernanz, Vanesa Benítez, Diego Taladrid, Begoña Bartolomé, Alicia Gil‐Ramírez, Silvia M. Arribas, Pilar Rodríguez‐Rodríguez and Ángel L. López de Pablo and has published in prestigious journals such as SHILAP Revista de lepidopterología, The Journal of Physiology and Food Chemistry.

In The Last Decade

Silvia Cañas

32 papers receiving 467 citations

Peers

Silvia Cañas

PHARM

BIOCH

PFM

Beatriz Fernández-Gómez Spain

Catarina Petisca Portugal

J. Koenig Austria

Nathália Moura‐Nunes Brazil

Mónica Ullate Spain

Diego dos Santos Baião Brazil

Rui Sérgio dos Santos Ferreira da Silva Brazil

Margarita Dodevska Serbia

Fernanda Borges de Araújo Paula Brazil

Stella Maris da Silveira Duarte Brazil

Beatriz Fernández-Gómez Spain

Silvia Cañas

137 ×0.7

242 ×1.4

PHARM

68 ×0.5

85 ×0.9

BIOCH

161 ×1.9

PFM

Citations per year, relative to Silvia Cañas Silvia Cañas (= 1×) peers Beatriz Fernández-Gómez

Countries citing papers authored by Silvia Cañas

Since Specialization

Citations

This map shows the geographic impact of Silvia Cañas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Silvia Cañas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Silvia Cañas more than expected).

Fields of papers citing papers by Silvia Cañas

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Silvia Cañas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Silvia Cañas. The network helps show where Silvia Cañas may publish in the future.

Co-authorship network of co-authors of Silvia Cañas

This figure shows the co-authorship network connecting the top 25 collaborators of Silvia Cañas. A scholar is included among the top collaborators of Silvia Cañas based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Silvia Cañas. Silvia Cañas is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Rebollo‐Hernanz, Miguel, Silvia Cañas, Yolanda Aguilera, et al.. (2024). Cocoa shell ingredients improve their lipid-lowering properties under simulated digestion: In vitro and HepG2 cells study. Food Research International. 196. 115037–115037. 6 indexed citations

Hu, Shuai, María Á. Martín-Cabrejas, Silvia Cañas, et al.. (2024). Tailored recovery of antioxidant fractions enriched in caffeine and phenolic compounds from coffee pulp using ethanol-modified supercritical carbon dioxide. Food Research International. 200. 115433–115433. 2 indexed citations

Gil‐Ramírez, Alicia, Miguel Rebollo‐Hernanz, Silvia Cañas, et al.. (2024). Unveiling the Nutritional Profile and Safety of Coffee Pulp as a First Step in Its Valorization Strategy. Foods. 13(18). 3006–3006. 3 indexed citations

Cañas, Silvia, et al.. (2024). Transformations of phenolic compounds in cocoa shell during in vitro colonic fermentation. Current Research in Food Science. 9. 100930–100930. 2 indexed citations

Gil‐Ramírez, Alicia, Silvia Cañas, Ignacio Cobeta, et al.. (2024). Uncovering cocoa shell as a safe bioactive food ingredient: Nutritional and toxicological breakthroughs. Future Foods. 10. 100461–100461. 5 indexed citations

Cañas, Silvia, Miguel Rebollo‐Hernanz, Alicia Gil‐Ramírez, et al.. (2023). Exploring the potential of phenolic compounds from the coffee pulp in preventing cellular oxidative stress after in vitro digestion. Food Research International. 172. 113116–113116. 17 indexed citations

Rodríguez‐Rodríguez, Pilar, et al.. (2023). Evaluation of Parameters Which Influence Voluntary Ingestion of Supplements in Rats. Animals. 13(11). 1827–1827. 7 indexed citations

Rebollo‐Hernanz, Miguel, Yolanda Aguilera, Alicia Gil‐Ramírez, et al.. (2023). Biorefinery and Stepwise Strategies for Valorizing Coffee By-Products as Bioactive Food Ingredients and Nutraceuticals. Applied Sciences. 13(14). 8326–8326. 8 indexed citations

Ramiro‐Cortijo, David, Andrea Gila-Díaz, Silvia Cañas, et al.. (2022). Influence of Neonatal Sex on Breast Milk Protein and Antioxidant Content in Spanish Women in the First Month of Lactation. Antioxidants. 11(8). 1472–1472. 6 indexed citations

10.

Rodríguez‐Rodríguez, Pilar, David Ramiro‐Cortijo, Silvia Cañas, et al.. (2022). Vasoactive Properties of a Cocoa Shell Extract: Mechanism of Action and Effect on Endothelial Dysfunction in Aged Rats. Antioxidants. 11(2). 429–429. 16 indexed citations

11.

Cañas, Silvia, Miguel Rebollo‐Hernanz, Yolanda Aguilera, et al.. (2022). Gastrointestinal Digestion and Absorption of Antioxidant Phenolic Compounds and Caffeine from the Coffee Pulp under Simulated Conditions. MDPI (MDPI AG). 1–1. 2 indexed citations

12.

Cañas, Silvia, Miguel Rebollo‐Hernanz, Vanesa Benítez, et al.. (2022). Understanding the Gastrointestinal Behavior of the Coffee Pulp Phenolic Compounds under Simulated Conditions. Antioxidants. 11(9). 1818–1818. 31 indexed citations

13.

Rebollo‐Hernanz, Miguel, Silvia Cañas, Yolanda Aguilera, et al.. (2021). Hypolipidemic Properties of Cocoa and Coffee By-Products after Simulated Gastrointestinal Digestion: A Comparative Approach. Biblos-e Archivo (Universidad Autónoma de Madrid). 1–1.

14.

Rebollo‐Hernanz, Miguel, Silvia Cañas, Diego Taladrid, et al.. (2021). Revalorization of Coffee Husk: Modeling and Optimizing the Green Sustainable Extraction of Phenolic Compounds. Foods. 10(3). 653–653. 53 indexed citations

15.

Rebollo‐Hernanz, Miguel, Silvia Cañas, Alicia Gil‐Ramírez, et al.. (2021). Comparative Investigation on Coffee Cascara from Dry and Wet Methods: Chemical and Functional Properties. SHILAP Revista de lepidopterología. 67–67. 6 indexed citations

16.

Benítez, Vanesa, Miguel Rebollo‐Hernanz, Silvia Cañas, et al.. (2020). Evaluation of the Hypolipidemic Properties of Cocoa Shell after Simulated Digestion Using In Vitro Techniques and a Cell Culture Model of Non-Alcoholic Fatty Liver Disease. Biblos-e Archivo (Universidad Autónoma de Madrid). 58–58. 3 indexed citations

17.

Cañas, Silvia, Miguel Rebollo‐Hernanz, Yolanda Aguilera, et al.. (2020). Bioaccessibility of Phenolic Compounds from Cocoa Shell Subjected to In Vitro Digestion and Its Antioxidant Activity in Intestinal and Hepatic Cells. MDPI (MDPI AG). 5–5. 2 indexed citations

18.

Gila-Díaz, Andrea, Silvia Cañas, Miguel Sáenz de Pipaón, et al.. (2020). Influence of Maternal Age and Gestational Age on Breast Milk Antioxidants During the First Month of Lactation. Nutrients. 12(9). 2569–2569. 23 indexed citations

19.

Benítez, Vanesa, et al.. (2020). Extruded coffee parchment shows enhanced antioxidant, hypoglycaemic, and hypolipidemic properties by releasing phenolic compounds from the fibre matrix. Food & Function. 12(3). 1097–1110. 36 indexed citations

20.

Aguilera, Yolanda, Miguel Rebollo‐Hernanz, Silvia Cañas, Diego Taladrid, & María Á. Martín-Cabrejas. (2019). Response surface methodology to optimise the heat-assisted aqueous extraction of phenolic compounds from coffee parchment and their comprehensive analysis. Food & Function. 10(8). 4739–4750. 47 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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