Ya‐Fang Shang
- Food Science top 5%
- Nutrition and Dietetics top 5%
- Biochemistry top 2%
- Plant Science top 10%
- Molecular Biology
- Co-authors
- Zhao‐Jun WeiKiran ThakurYi‐Long MaShaoyun WangShengxiong ChenJianguo ZhangZhi‐Jing NiJian‐Guo Zhang
- Topics
- Phytochemicals and Antioxidant Activities (19 papers)Natural product bioactivities and synthesis (5 papers)Tea Polyphenols and Effects (5 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryCritical Reviews in Food Science and Nutrition
- Partner nations
- ChinaSouth KoreaSaudi Arabia
In The Last Decade
Ya‐Fang Shang
36 papers receiving 640 citations
Peers
Comparison fields: 5 of 78
- Food Science 279
- Nutrition and Dietetics 241
- Biochemistry 217
- Plant Science 187
- Molecular Biology 131
Countries citing papers authored by Ya‐Fang Shang
This map shows the geographic impact of Ya‐Fang Shang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ya‐Fang Shang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ya‐Fang Shang more than expected).
Fields of papers citing papers by Ya‐Fang Shang
This network shows the impact of papers produced by Ya‐Fang Shang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ya‐Fang Shang. The network helps show where Ya‐Fang Shang may publish in the future.
Co-authorship network of co-authors of Ya‐Fang Shang
This figure shows the co-authorship network connecting the top 25 collaborators of Ya‐Fang Shang. A scholar is included among the top collaborators of Ya‐Fang Shang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ya‐Fang Shang. Ya‐Fang Shang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 3 | |
| 4 | 0 | |
| 5 | 7 | |
| 6 | 10 | |
| 7 | 10 | |
| 8 | 6 | |
| 9 | 3 | |
| 10 | 16 | |
| 11 | 2 | |
| 12 | 71 | |
| 13 | 35 | |
| 14 | 89 | |
| 15 | 5 | |
| 16 | 8 | |
| 17 | 29 | |
| 18 | 54 | |
| 19 | 15 | |
| 20 | 16 |
About Ya‐Fang Shang
Ya‐Fang Shang is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 41 papers that have together received 660 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (19 papers), Natural product bioactivities and synthesis (5 papers) and Tea Polyphenols and Effects (5 papers). The work is most often cited by research in Biochemistry (217 citations), Nutrition and Dietetics (241 citations) and Food Science (279 citations). Ya‐Fang Shang has collaborated with scholars based in China, South Korea and Saudi Arabia. Frequent co-authors include Zhao‐Jun Wei, Kiran Thakur, Yi‐Long Ma, Shaoyun Wang, Shengxiong Chen, Jianguo Zhang, Zhi‐Jing Ni, Jian‐Guo Zhang, Huan Kan and Won‐Jong Lee. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Critical Reviews in Food Science and Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.