Ya‐Fang Shang

880 total citations
41 papers, 660 citations indexed

About

Ya‐Fang Shang is a scholar working on Biochemistry, Food Science and Molecular Biology. According to data from OpenAlex, Ya‐Fang Shang has authored 41 papers receiving a total of 660 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Biochemistry, 14 papers in Food Science and 13 papers in Molecular Biology. Recurrent topics in Ya‐Fang Shang's work include Phytochemicals and Antioxidant Activities (19 papers), Natural product bioactivities and synthesis (5 papers) and Tea Polyphenols and Effects (5 papers). Ya‐Fang Shang is often cited by papers focused on Phytochemicals and Antioxidant Activities (19 papers), Natural product bioactivities and synthesis (5 papers) and Tea Polyphenols and Effects (5 papers). Ya‐Fang Shang collaborates with scholars based in China, South Korea and Saudi Arabia. Ya‐Fang Shang's co-authors include Zhao‐Jun Wei, Kiran Thakur, Yi‐Long Ma, Shaoyun Wang, Shengxiong Chen, Jianguo Zhang, Zhi‐Jing Ni, Jian‐Guo Zhang, Won‐Jong Lee and Huan Kan and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Critical Reviews in Food Science and Nutrition.

In The Last Decade

Ya‐Fang Shang

36 papers receiving 640 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ya‐Fang Shang China 15 279 241 217 187 131 41 660
Nina del Rocı́o Martı́nez-Ruiz Mexico 12 243 0.9× 169 0.7× 219 1.0× 141 0.8× 120 0.9× 34 606
Franklin B. Apea-Bah Canada 14 345 1.2× 282 1.2× 254 1.2× 281 1.5× 108 0.8× 28 840
Marzanna Hęś Poland 16 345 1.2× 188 0.8× 290 1.3× 215 1.1× 144 1.1× 41 861
Juana M. Carbonell‐Capella Spain 9 374 1.3× 265 1.1× 344 1.6× 181 1.0× 121 0.9× 11 842
Rafał Wołosiak Poland 15 387 1.4× 186 0.8× 242 1.1× 243 1.3× 94 0.7× 38 785
Qile Xia China 16 315 1.1× 99 0.4× 159 0.7× 164 0.9× 133 1.0× 41 609
Nédio Jair Wurlitzer Brazil 18 353 1.3× 224 0.9× 159 0.7× 156 0.8× 152 1.2× 44 815
Víctor Manuel Zamora-Gasga Mexico 14 442 1.6× 305 1.3× 232 1.1× 152 0.8× 193 1.5× 51 848
Necati Barış Tuncel Türkiye 17 465 1.7× 352 1.5× 164 0.8× 268 1.4× 126 1.0× 50 879

Countries citing papers authored by Ya‐Fang Shang

Since Specialization
Citations

This map shows the geographic impact of Ya‐Fang Shang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ya‐Fang Shang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ya‐Fang Shang more than expected).

Fields of papers citing papers by Ya‐Fang Shang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ya‐Fang Shang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ya‐Fang Shang. The network helps show where Ya‐Fang Shang may publish in the future.

Co-authorship network of co-authors of Ya‐Fang Shang

This figure shows the co-authorship network connecting the top 25 collaborators of Ya‐Fang Shang. A scholar is included among the top collaborators of Ya‐Fang Shang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ya‐Fang Shang. Ya‐Fang Shang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Shang, Ya‐Fang, Tong Jiang, Yiwei Liu, et al.. (2025). Effect of phytochemicals from grape seed on the improvement of noodle quality and the structure of wheat gluten. LWT. 218. 117482–117482.
2.
Wang, Ruipeng, et al.. (2024). Carotenoid biosynthesis profiling unveils the variance of flower coloration in Tagetes erecta and enhances fruit pigmentation in tomato. Plant Science. 347. 112207–112207. 3 indexed citations
3.
4.
Ni, Zhi‐Jing, Chunbo Liu, Yingbin Xue, et al.. (2024). Enhanced protection and bioavailability of Lycium barbarum leaf extract through encapsulation in whey protein isolate and bovine serum albumin nanoparticles. Food Chemistry. 463(Pt 4). 141506–141506. 7 indexed citations
5.
Liu, Yuping, Yi‐Long Ma, Jiankang Li, et al.. (2023). Insight into the phenolics and antioxidant activity of Indian jujube (Ziziphus mauritiana Lamk) peel and pulp subjected to the simulated digestion. Heliyon. 9(5). e16226–e16226. 6 indexed citations
6.
Ma, Yi‐Long, Zhi Li, Yue Wang, et al.. (2023). In vitro digestibility and hepato-protective potential of Lophatherum gracile Brongn. leave extract. Food Chemistry. 433. 137336–137336. 10 indexed citations
7.
Jiang, Tong, et al.. (2023). Effect of grape seed proanthocyanidin on the structural and physicochemical properties of bread during bread fermentation stage. Current Research in Food Science. 7. 100559–100559. 10 indexed citations
8.
9.
Ma, Yi‐Long, Yue Wang, Wenqing Zhang, et al.. (2022). Profile and activity of phenolic antioxidants in chrysanthemum (Huangshan Gongju) as affected by simulated digestions. Journal of Food Biochemistry. 46(12). 3 indexed citations
10.
11.
Ni, Zhi‐Jing, Shengxiong Chen, Kiran Thakur, et al.. (2021). Exploration of walnut components and their association with health effects. Critical Reviews in Food Science and Nutrition. 62(19). 5113–5129. 71 indexed citations
12.
13.
Shang, Ya‐Fang, et al.. (2020). Autoclaving hyphenated with reflux extraction for gaining bioactive components from Chaenomeles fruits. Separation Science and Technology. 56(7). 1225–1230. 5 indexed citations
14.
Ma, Yi‐Long, Ping Sun, Jun Feng, et al.. (2020). Solvent effect on phenolics and antioxidant activity of Huangshan Gongju (Dendranthema morifolium (Ramat) Tzvel. cv. Gongju) extract. Food and Chemical Toxicology. 147. 111875–111875. 35 indexed citations
15.
Shang, Ya‐Fang, Chao‐Kun Wei, Kiran Thakur, et al.. (2019). Effect of sugar types on structural and flavor properties of peony seed derived Maillard reaction products. Journal of Food Processing and Preservation. 44(3). 29 indexed citations
16.
Ma, Yi‐Long, Yang Yang, Jie Gao, et al.. (2019). Phenolics and antioxidant activity of bamboo leaves soup as affected by in vitro digestion. Food and Chemical Toxicology. 135. 110941–110941. 54 indexed citations
17.
Ma, Yi‐Long, et al.. (2019). A new isoflavone glycoside from flowers ofPueraria Montanavar.lobata(Willd.) Sanjappa & Pradeep. Natural Product Research. 35(9). 1459–1464. 8 indexed citations
18.
Ma, Yi‐Long, Danye Zhu, Caihong Wang, et al.. (2018). Simultaneous and fast separation of three chlorogenic acids and two flavonoids from bamboo leaves extracts using zirconia. Food and Chemical Toxicology. 119. 375–379. 16 indexed citations
19.
Zhu, Danye, Caihong Wang, Yang Yang, et al.. (2018). Insight into solvent effects on phenolic content and antioxidant activity of bamboo leaves extracts by HPLC analysis. Journal of Food Measurement & Characterization. 12(3). 2240–2246. 15 indexed citations
20.
Shang, Ya‐Fang, Kwang Hyun, Eun Ha Lee, Cheol‐Ho Pan, & Byung‐Hun Um. (2016). Optimization, Bio accessibility of Tricin and Anti-oxidative Activity of Extract from Black Bamboo Leaves. Free Radicals and Antioxidants. 6(1). 64–71. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026