Christina Khoo

2.6k total citations
75 papers, 2.0k citations indexed

About

Christina Khoo is a scholar working on Molecular Biology, Nutrition and Dietetics and Epidemiology. According to data from OpenAlex, Christina Khoo has authored 75 papers receiving a total of 2.0k indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Molecular Biology, 17 papers in Nutrition and Dietetics and 16 papers in Epidemiology. Recurrent topics in Christina Khoo's work include Gut microbiota and health (16 papers), Urinary Tract Infections Management (15 papers) and Probiotics and Fermented Foods (12 papers). Christina Khoo is often cited by papers focused on Gut microbiota and health (16 papers), Urinary Tract Infections Management (15 papers) and Probiotics and Fermented Foods (12 papers). Christina Khoo collaborates with scholars based in United States, United Kingdom and Spain. Christina Khoo's co-authors include Frank M. Sacks, Liwei Gu, Chunyu Zheng, Jeremy D. Furtado, Kerrie L. Kaspar, Hannia Campos, Haiyan Liu, Robert A. Rastall, David J. Baer and Craig S. Charron and has published in prestigious journals such as Circulation, PLoS ONE and American Journal of Clinical Nutrition.

In The Last Decade

Christina Khoo

70 papers receiving 2.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Christina Khoo United States	28	680	437	420	380	369	75	2.0k
Dhanansayan Shanmuganayagam United States	20	609 0.9×	588 1.3×	252 0.6×	276 0.7×	109 0.3×	62	2.0k
Carlos Alonso‐Villaverde Spain	30	515 0.8×	349 0.8×	147 0.3×	89 0.2×	299 0.8×	84	2.5k
M. Pilar Utrilla Spain	24	831 1.2×	318 0.7×	251 0.6×	538 1.4×	207 0.6×	34	2.1k
Fernando F. Anhê Canada	22	1.8k 2.6×	398 0.9×	417 1.0×	354 0.9×	374 1.0×	40	2.9k
Teresa Vezza Spain	28	1.1k 1.6×	231 0.5×	292 0.7×	520 1.4×	135 0.4×	63	2.2k
Àngels Franch Spain	33	935 1.4×	340 0.8×	1.3k 3.1×	646 1.7×	139 0.4×	133	3.2k
Umah Rani Kuppusamy Malaysia	34	782 1.1×	473 1.1×	183 0.4×	307 0.8×	305 0.8×	109	2.8k
Mary J. Kennett United States	29	1.6k 2.4×	257 0.6×	299 0.7×	150 0.4×	163 0.4×	72	3.9k
M Díaz-Rubio Spain	25	426 0.6×	804 1.8×	475 1.1×	645 1.7×	119 0.3×	97	2.7k
Li-Xuan Sang China	25	730 1.1×	152 0.3×	196 0.5×	261 0.7×	72 0.2×	53	2.0k

Countries citing papers authored by Christina Khoo

Since Specialization

Citations

This map shows the geographic impact of Christina Khoo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Christina Khoo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Christina Khoo more than expected).

Fields of papers citing papers by Christina Khoo

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Christina Khoo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Christina Khoo. The network helps show where Christina Khoo may publish in the future.

Co-authorship network of co-authors of Christina Khoo

This figure shows the co-authorship network connecting the top 25 collaborators of Christina Khoo. A scholar is included among the top collaborators of Christina Khoo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Christina Khoo. Christina Khoo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Zou, Yushi, Md. Mahabubur Rahman Talukder, Melanie Weingarten, et al.. (2025). Sequential Drying and Extraction of Lipids and Bioactives from High-Moisture Food Side Streams Using Supercritical Carbon Dioxide: A Novel Approach to Side-Stream Valorization. ACS Sustainable Resource Management. 2(10). 1966–1976.

Benedetto, Anna De, et al.. (2024). Polyphenol-Rich Cranberry Beverage Positively Affected Skin Health, Skin Lipids, Skin Microbiome, Inflammation, and Oxidative Stress in Women in a Randomized Controlled Trial. Nutrients. 16(18). 3126–3126. 3 indexed citations

Johnson, Elizabeth, et al.. (2022). Cranberry Juice Polyphenols Inhibited the Formation of Advanced Glycation End Products in Collagens, Inhibited Advanced Glycation End Product-Induced Collagen Crosslinking, and Cleaved the Formed Crosslinks. Journal of Agricultural and Food Chemistry. 70(49). 15560–15569. 15 indexed citations

Straub, Timothy J., Wen‐Chi Chou, Abigail L. Manson, et al.. (2021). Limited effects of long-term daily cranberry consumption on the gut microbiome in a placebo-controlled study of women with recurrent urinary tract infections. BMC Microbiology. 21(1). 53–53. 27 indexed citations

Liu, Haiyan, et al.. (2020). Modifications of the urinary metabolome in young women after cranberry juice consumption were revealed using the UHPLC-Q-orbitrap-HRMS-based metabolomics approach. Food & Function. 11(3). 2466–2476. 17 indexed citations

Hsia, Daniel S., et al.. (2020). Effect of daily consumption of cranberry beverage on insulin sensitivity and modification of cardiovascular risk factors in adults with obesity: a pilot, randomised, placebo-controlled study. British Journal Of Nutrition. 124(6). 577–585. 30 indexed citations

Llano, Dolores González de, Haiyan Liu, Christina Khoo, M. Victoria Moreno‐Arribas, & Begoña Bartolomé. (2019). Some New Findings Regarding the Antiadhesive Activity of Cranberry Phenolic Compounds and Their Microbial-Derived Metabolites against Uropathogenic Bacteria. Journal of Agricultural and Food Chemistry. 67(8). 2166–2174. 44 indexed citations

Sun, Jiadong, Zhiyuan Peng, Christina Khoo, et al.. (2019). Pectic Oligosaccharides from Cranberry Prevent Quiescence and Persistence in the Uropathogenic Escherichia coli CFT073. Scientific Reports. 9(1). 19590–19590. 15 indexed citations

Cunningham, David G., et al.. (2018). Development of a Thiolysis HPLC Method for the Analysis of Procyanidins in Cranberry Products. Journal of Agricultural and Food Chemistry. 66(9). 2159–2167. 24 indexed citations

10.

Liu, Haiyan, Timothy J. Garrett, Zhihua Su, Christina Khoo, & Liwei Gu. (2017). UHPLC-Q-Orbitrap-HRMS-based global metabolomics reveal metabolome modifications in plasma of young women after cranberry juice consumption. The Journal of Nutritional Biochemistry. 45. 67–76. 40 indexed citations

11.

Sun, Jiadong, Weixi Liu, Hang Ma, et al.. (2016). Effect of cranberry (Vaccinium macrocarpon) oligosaccharides on the formation of advanced glycation end-products. Journal of Berry Research. 6(2). 149–158. 25 indexed citations

12.

Thompson, Jerry T., et al.. (2016). Effects of cranberry extracts on gene expression in THP‐1 cells. Food Science & Nutrition. 5(1). 148–159. 13 indexed citations

13.

Novotny, Janet A., David J. Baer, Christina Khoo, Sarah K Gebauer, & Craig S. Charron. (2015). Cranberry Juice Consumption Lowers Markers of Cardiometabolic Risk, Including Blood Pressure and Circulating C-Reactive Protein, Triglyceride, and Glucose Concentrations in Adults. Journal of Nutrition. 145(6). 1185–1193. 126 indexed citations

14.

Martín, María Ángeles, Sonia Ramos, Raquel Mateos, et al.. (2015). Chemical characterization and chemo-protective activity of cranberry phenolic powders in a model cell culture. Response of the antioxidant defenses and regulation of signaling pathways. Food Research International. 71. 68–82. 37 indexed citations

15.

Percival, Susan S., et al.. (2012). Transport of Cranberry A-Type Procyanidin Dimers, Trimers, and Tetramers across Monolayers of Human Intestinal Epithelial Caco-2 Cells. Journal of Agricultural and Food Chemistry. 60(6). 1390–1396. 75 indexed citations

16.

Khoo, Christina, et al.. (2011). Use of static batch culture systems to investigate the fermentation effects of selected oligosaccharides and fibres by the canine faecal microbiota. CentAUR (University of Reading). 4 indexed citations

17.

Jia, Jie, et al.. (2011). Investigation of the faecal microbiota of geriatric cats. Letters in Applied Microbiology. 53(3). 288–293. 17 indexed citations

18.

Liu, Haiyan, Hanwei Liu, Wei Wang, et al.. (2011). Cranberry phytochemicals inhibit glycation of human hemoglobin and serum albumin by scavenging reactive carbonyls. Food & Function. 2(8). 475–475. 48 indexed citations

19.

Abecia, Leticia, et al.. (2010). Effects of a novel galactooligosaccharide on the faecal microbiota of healthy and inflammatory bowel disease cats during a randomized, double-blind, cross-over feeding study. CentAUR (University of Reading). 5(2). 61–68. 22 indexed citations

20.

Khoo, Christina, Joan E. Cunnick, K G Friesen, et al.. (2005). The role of supplementary dietary antioxidants on immune response in puppies.. PubMed. 6(1). 43–56. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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