F. Roger Harker
- Plant Science top 0.5%
- Food Science top 0.5%
- Analytical Chemistry top 0.5%
- Biochemistry top 1%
- Molecular Biology
- Co-authors
- Anne GunsonSara R. JaegerIan C. HallettJohn H. MaindonaldJason W. JohnstonShane WalkerShona MurrayElspeth MacRae
- Topics
- Postharvest Quality and Shelf Life Management (65 papers)Plant Physiology and Cultivation Studies (42 papers)Sensory Analysis and Statistical Methods (36 papers)
- Partner nations
- New ZealandUnited StatesUruguay
In The Last Decade
F. Roger Harker
91 papers receiving 4.4k citations
Hit Papers
Peers
Comparison fields: 5 of 125
- Plant Science 3.6k
- Food Science 1.5k
- Analytical Chemistry 491
- Biochemistry 472
- Molecular Biology 389
Countries citing papers authored by F. Roger Harker
This map shows the geographic impact of F. Roger Harker's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F. Roger Harker with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F. Roger Harker more than expected).
Fields of papers citing papers by F. Roger Harker
This network shows the impact of papers produced by F. Roger Harker. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F. Roger Harker. The network helps show where F. Roger Harker may publish in the future.
Co-authorship network of co-authors of F. Roger Harker
This figure shows the co-authorship network connecting the top 25 collaborators of F. Roger Harker. A scholar is included among the top collaborators of F. Roger Harker based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with F. Roger Harker. F. Roger Harker is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 18 | |
| 2 | 2 | |
| 3 | 17 | |
| 4 | 65 | |
| 5 | 40 | |
| 6 | Shepard avocado maturity consumer sensory research | 1 |
| 7 | 102 | |
| 8 | 1 | |
| 9 | 83 | |
| 10 | 14 | |
| 11 | 4 | |
| 12 | 51 | |
| 13 | 6 | |
| 14 | 53 | |
| 15 | 60 | |
| 16 | 56 | |
| 17 | 39 | |
| 18 | 91 | |
| 19 | 109 | |
| 20 | 26 |
About F. Roger Harker
F. Roger Harker is a scholar working on Food Science, Plant Science and Tourism, Leisure and Hospitality Management, having authored 93 papers that have together received 4.7k indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (65 papers), Plant Physiology and Cultivation Studies (42 papers) and Sensory Analysis and Statistical Methods (36 papers). The work is most often cited by research in Plant Science (3.6k citations), Food Science (1.5k citations) and Biochemistry (472 citations). F. Roger Harker has collaborated with scholars based in New Zealand, United States and Uruguay. Frequent co-authors include Anne Gunson, Sara R. Jaeger, Ian C. Hallett, John H. Maindonald, Jason W. Johnston, Shane Walker, Shona Murray, Elspeth MacRae, A. White and Paul L. Brookfield. Their work appears in journals such as PLANT PHYSIOLOGY, Journal of Cleaner Production and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.