F. Roger Harker

6.5k total citations · 1 hit paper
93 papers, 4.7k citations indexed

About

F. Roger Harker is a scholar working on Plant Science, Food Science and Nutrition and Dietetics. According to data from OpenAlex, F. Roger Harker has authored 93 papers receiving a total of 4.7k indexed citations (citations by other indexed papers that have themselves been cited), including 84 papers in Plant Science, 46 papers in Food Science and 8 papers in Nutrition and Dietetics. Recurrent topics in F. Roger Harker's work include Postharvest Quality and Shelf Life Management (65 papers), Plant Physiology and Cultivation Studies (42 papers) and Sensory Analysis and Statistical Methods (36 papers). F. Roger Harker is often cited by papers focused on Postharvest Quality and Shelf Life Management (65 papers), Plant Physiology and Cultivation Studies (42 papers) and Sensory Analysis and Statistical Methods (36 papers). F. Roger Harker collaborates with scholars based in New Zealand, United States and Uruguay. F. Roger Harker's co-authors include Anne Gunson, Sara R. Jaeger, Ian C. Hallett, John H. Maindonald, Jason W. Johnston, Shane Walker, Shona Murray, Elspeth MacRae, A. White and Paul L. Brookfield and has published in prestigious journals such as PLANT PHYSIOLOGY, Journal of Cleaner Production and Food Chemistry.

In The Last Decade

F. Roger Harker

91 papers receiving 4.4k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Postharvest losses of fruit and vegetables during retail and in consumers’ homes: Quantifications, causes, and means of prevention

2018 281 citations F. Roger Harker et al. Postharvest Biology and Technology profile →

Peers

F. Roger Harker

BIOCH

Pankaj B. Pathare Oman

Antonietta Baiano Italy

Leon A. Terry United Kingdom

Randolph M. Beaudry United States

Anne Plotto United States

Robert L. Shewfelt United States

Franco Pedreschi Chile

Alley E. Watada United States

John K. Fellman United States

Elspeth MacRae New Zealand

Pankaj B. Pathare Oman

F. Roger Harker

1.8k ×0.5

2.3k ×1.5

494 ×1.0

543 ×1.2

BIOCH

247 ×0.6

Citations per year, relative to F. Roger Harker F. Roger Harker (= 1×) peers Pankaj B. Pathare

Countries citing papers authored by F. Roger Harker

Since Specialization

Citations

This map shows the geographic impact of F. Roger Harker's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F. Roger Harker with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F. Roger Harker more than expected).

Fields of papers citing papers by F. Roger Harker

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by F. Roger Harker. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F. Roger Harker. The network helps show where F. Roger Harker may publish in the future.

Co-authorship network of co-authors of F. Roger Harker

This figure shows the co-authorship network connecting the top 25 collaborators of F. Roger Harker. A scholar is included among the top collaborators of F. Roger Harker based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with F. Roger Harker. F. Roger Harker is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Jaeger, Sara R., F. Roger Harker, & Gastón Ares. (2023). Consumer insights about sustainable and ‘beyond organic’ agriculture: A study of biodynamics in the United Kingdom, Australia, Singapore, and Germany. Journal of Cleaner Production. 401. 136744–136744. 18 indexed citations

Hunter, Denise C., P. Pidakala, Mark Wohlers, et al.. (2020). Physico‐chemical attributes influence consumer preferences for kiwiberries ( Actinidia arguta ‘Hortgem Tahi’). New Zealand Journal of Crop and Horticultural Science. 48(3). 143–152. 2 indexed citations

Pinu, Farhana R., Sergey Tumanov, Claire Grose, et al.. (2019). Juice Index: an integrated Sauvignon blanc grape and wine metabolomics database shows mainly seasonal differences. Metabolomics. 15(1). 3–3. 17 indexed citations

Günther, Catrin S., Ken Marsh, Robert A. Winz, et al.. (2014). The impact of cold storage and ethylene on volatile ester production and aroma perception in ‘Hort16A’ kiwifruit. Food Chemistry. 169. 5–12. 65 indexed citations

Jaeger, Sara R., et al.. (2011). Determining Consumer Purchase Intentions: The Importance of Dry Matter, Size, and Price of Kiwifruit. Journal of Food Science. 76(3). S177–84. 40 indexed citations

Harker, F. Roger, A. White, Michelle K. Beresford, et al.. (2010). Shepard avocado maturity consumer sensory research. Queensland Department of Agriculture and Fisheries archive of scientific and research publications (Queensland Department of Agriculture and Fisheries). 1 indexed citations

Palmer, John W., F. Roger Harker, D.S. Tustin, & Jason W. Johnston. (2010). Fruit dry matter concentration: a new quality metric for apples. Journal of the Science of Food and Agriculture. 90(15). 2586–2594. 102 indexed citations

Woolf, Allan B., Michael R. Manning, F. Roger Harker, et al.. (2008). Meeting Consumer Requirements from a New Zealand Perspective. Advances in Horticultural Science. 1000–1007. 1 indexed citations

Harker, F. Roger, B. Thomas Carr, Elspeth MacRae, et al.. (2008). Consumer liking for kiwifruit flavour: A meta-analysis of five studies on fruit quality. Food Quality and Preference. 20(1). 30–41. 83 indexed citations

10.

Harker, F. Roger, et al.. (2005). The use and misuse of discrimination tests for assessing the sensory properties of fruit and vegetables. Postharvest Biology and Technology. 38(3). 195–201. 14 indexed citations

11.

Hallett, Ian C., Paul W. Sutherland, F. Roger Harker, & Elspeth MacRae. (2005). Fruit Cell Walls Texture and Convenience. Microscopy and Microanalysis. 11(S02). 4 indexed citations

12.

Johnston, Jason W., E.W. Hewett, Maarten Hertog, & F. Roger Harker. (2002). Harvest date and fruit size affect postharvest softening of apple fruit. The Journal of Horticultural Science and Biotechnology. 77(3). 355–360. 51 indexed citations

13.

Sørensen, Lis & F. Roger Harker. (2000). Rheological Basis of Splitting in Carrot Storage Roots. Journal of the American Society for Horticultural Science. 125(2). 212–216. 6 indexed citations

14.

Belie, Nele De, Ian C. Hallett, F. Roger Harker, & Josse De Baerdemaeker. (2000). Influence of Ripening and Turgor on the Tensile Properties of Pears: A Microscopic Study of Cellular and Tissue Changes. Journal of the American Society for Horticultural Science. 125(3). 350–356. 53 indexed citations

15.

Harker, F. Roger, et al.. (2000). Apple Bruise Detection by Electrical Impedance Measurement. HortScience. 35(1). 104–107. 60 indexed citations

16.

Harker, F. Roger, et al.. (1997). Ripening and development of chilling injury in persimmon fruit: An electrical impedance study. New Zealand Journal of Crop and Horticultural Science. 25(2). 149–157. 56 indexed citations

17.

Harker, F. Roger, et al.. (1997). Changes in firmness of the outer pericarp, inner pericarp, and core of Actinidia species during ripening. New Zealand Journal of Crop and Horticultural Science. 25(2). 185–189. 39 indexed citations

18.

Harker, F. Roger & John H. Maindonald. (1994). Ripening of Nectarine Fruit (Changes in the Cell Wall, Vacuole, and Membranes Detected Using Electrical Impedance Measurements). PLANT PHYSIOLOGY. 106(1). 165–171. 91 indexed citations

19.

Harker, F. Roger & Ian C. Hallett. (1992). Physiological Changes Associated with Development of Mealiness of Apple Fruit during Cool Storage. HortScience. 27(12). 1291–1294. 109 indexed citations

20.

Hopkirk, G., et al.. (1990). Calcium and the firmness of kiwifruit. New Zealand Journal of Crop and Horticultural Science. 18(4). 215–219. 26 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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