Yixun Xia
Impact in
- Nutrition and Dietetics top 2%
- Selenium in Biological Systems
- Biochemical Analysis and Sensing Techniques
- Trace Elements in Health
- Sensory Systems top 5%
- Olfactory and Sensory Function Studies
Papers in
-
- Biochemical Analysis and Sensing Techniques 19
- Selenium in Biological Systems 9
- Trace Elements in Health 7
- Food Science 29
- Sensory Analysis and Statistical Methods 20
- Co-authors
- Fang Zhong (24 shared papers)Sara R. Jaeger (6 shared papers)P.D. Whanger (8 shared papers)Gastón Ares (4 shared papers)Michelle K. Beresford (2 shared papers)Duncan Hedderley (2 shared papers)Michael O’Mahony (7 shared papers)Xin‐Quan Zhao (2 shared papers)
- Journals
- Food Quality and Preference (9 papers)Food Research International (7 papers)Food Chemistry (5 papers)Journal of Sensory Studies (4 papers)The Journal of Nutritional Biochemistry (4 papers)
- Partner nations
- ChinaUnited StatesNew Zealand
In The Last Decade
Yixun Xia
45 papers receiving 776 citations
Peers
Comparison fields: 5 of 110
- Nutrition and Dietetics 423
- Sensory Systems 97
- Food Science 352
- Tourism, Leisure and Hospitality Management 19
- Health, Toxicology and Mutagenesis 140
Countries citing papers authored by Yixun Xia
This map shows the geographic impact of Yixun Xia's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yixun Xia with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yixun Xia more than expected).
Fields of papers citing papers by Yixun Xia
This network shows the impact of papers produced by Yixun Xia. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yixun Xia. The network helps show where Yixun Xia may publish in the future.
Co-authors
The 25 scholars most cited alongside Yixun Xia, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 46 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Studies on human dietary requirements and safe range of dietary intakes of selenium in China and their application in the prevention of related endemic diseases. | 1995 | 104 |
| 2 | 2017 | 63 | |
| 3 | 2018 | 52 | |
| 4 | 2019 | 49 | |
| 5 | 2021 | 45 | |
| 6 | 1992 | 41 | |
| 7 | 2019 | 36 | |
| 8 | 2011 | 32 | |
| 9 | 2022 | 27 | |
| 10 | 2023 | 26 | |
| 11 | 1999 | 23 | |
| 12 | 2021 | 21 | |
| 13 | Protein technics for selenium speciation in human body fluids. | 1994 | 21 |
| 14 | 2016 | 21 | |
| 15 | 1992 | 20 | |
| 16 | 2000 | 19 | |
| 17 | 2016 | 15 | |
| 18 | 2023 | 14 | |
| 19 | 2024 | 14 | |
| 20 | 2020 | 14 |
About Yixun Xia
Yixun Xia is a scholar working on Nutrition and Dietetics, Food Science, Sensory Systems, Experimental and Cognitive Psychology and Health, Toxicology and Mutagenesis, having authored 46 papers that have together received 796 indexed citations. Recurring topics across this work include Sensory Analysis and Statistical Methods (20 papers), Biochemical Analysis and Sensing Techniques (19 papers), Selenium in Biological Systems (9 papers), Olfactory and Sensory Function Studies (7 papers), Trace Elements in Health (7 papers), Multisensory perception and integration (6 papers), Heavy Metal Exposure and Toxicity (5 papers) and Meat and Animal Product Quality (5 papers). The work is most often cited by research in Nutrition and Dietetics (423 citations), Sensory Systems (97 citations), Food Science (352 citations), Tourism, Leisure and Hospitality Management (19 citations) and Health, Toxicology and Mutagenesis (140 citations). Yixun Xia has collaborated with scholars based in China, United States and New Zealand. Frequent co-authors include Fang Zhong, Sara R. Jaeger, P.D. Whanger, Gastón Ares, Michelle K. Beresford, Duncan Hedderley, Michael O’Mahony, Xin‐Quan Zhao, Christina M. Roigard and Denise C. Hunter. Their work appears in journals such as Food Quality and Preference, Food Research International, Food Chemistry, Journal of Sensory Studies and The Journal of Nutritional Biochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.