Lee M. Huffman
- Food Science top 5%
- Proteins in Food Systems 6
- Microencapsulation and Drying Processes 6
- Polysaccharides Composition and Applications 5
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality 4
- Nutrition and Dietetics top 10%
- Food composition and properties 3
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- Protein Hydrolysis and Bioactive Peptides 4
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- Polysaccharides and Plant Cell Walls 3
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- Electrohydrodynamics and Fluid Dynamics 2
- Co-authors
- W.J. HarperLara Matia‐MerinoM.F. MillerHelen C. BrittinAnthony H.J. PatersonLynley DrummondLinda HooverC. B. Ramsey
- Partner nations
- New ZealandUnited StatesSingapore
In The Last Decade
Lee M. Huffman
22 papers receiving 517 citations
Peers
Comparison fields: 5 of 91
- Food Science 308
- Animal Science and Zoology 134
- Nutrition and Dietetics 115
- Biochemistry 37
- Biomaterials 35
Countries citing papers authored by Lee M. Huffman
This map shows the geographic impact of Lee M. Huffman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lee M. Huffman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lee M. Huffman more than expected).
Fields of papers citing papers by Lee M. Huffman
This network shows the impact of papers produced by Lee M. Huffman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lee M. Huffman. The network helps show where Lee M. Huffman may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Lee M. Huffman, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 3 | |
| 2 | 2024 | 2 | |
| 3 | 2023 | 7 | |
| 4 | 2022 | 10 | |
| 5 | 2022 | 12 | |
| 6 | 2022 | 8 | |
| 7 | 2021 | 7 | |
| 8 | 2020 | 10 | |
| 9 | 2019 | 3 | |
| 10 | 2019 | 7 | |
| 11 | 2018 | 6 | |
| 12 | 2016 | 66 | |
| 13 | 2016 | 15 | |
| 14 | 2015 | 24 | |
| 15 | 2014 | 27 | |
| 16 | 1999 | 84 | |
| 17 | Processing whey protein for use as a food ingredient. | 1996 | 107 |
| 18 | Characteristic flavours of whey protein concentrates. | 1990 | 1 |
| 19 | 1988 | 12 | |
| 20 | Role of lactose in cheddar cheese manufacture and ripening / | 1986 | 11 |
About Lee M. Huffman
Lee M. Huffman is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics, having authored 22 papers that have together received 552 indexed citations. Recurring topics across this work include Proteins in Food Systems (6 papers), Microencapsulation and Drying Processes (6 papers), Polysaccharides Composition and Applications (5 papers), Protein Hydrolysis and Bioactive Peptides (4 papers), Meat and Animal Product Quality (4 papers), Food composition and properties (3 papers), Polysaccharides and Plant Cell Walls (3 papers) and Electrohydrodynamics and Fluid Dynamics (2 papers). The work is most often cited by research in Food Science (308 citations), Animal Science and Zoology (134 citations) and Nutrition and Dietetics (115 citations). Lee M. Huffman has collaborated with scholars based in New Zealand, United States and Singapore. Frequent co-authors include W.J. Harper, Lara Matia‐Merino, M.F. Miller, Helen C. Brittin, Anthony H.J. Paterson, Lynley Drummond, Linda Hoover, C. B. Ramsey, John E. Bronlund and Arun Kilara. Their work appears in journals such as Food Chemistry, Molecules and Journal of Dairy Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.