Lee M. Huffman

809 total citations
22 papers, 552 citations indexed

About

Lee M. Huffman is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Lee M. Huffman has authored 22 papers receiving a total of 552 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 7 papers in Molecular Biology and 6 papers in Plant Science. Recurrent topics in Lee M. Huffman's work include Proteins in Food Systems (6 papers), Microencapsulation and Drying Processes (6 papers) and Polysaccharides Composition and Applications (5 papers). Lee M. Huffman is often cited by papers focused on Proteins in Food Systems (6 papers), Microencapsulation and Drying Processes (6 papers) and Polysaccharides Composition and Applications (5 papers). Lee M. Huffman collaborates with scholars based in New Zealand, United States and Singapore. Lee M. Huffman's co-authors include W.J. Harper, Lara Matia‐Merino, M.F. Miller, Helen C. Brittin, Anthony H.J. Paterson, Lynley Drummond, Linda Hoover, C. B. Ramsey, John E. Bronlund and Arun Kilara and has published in prestigious journals such as Food Chemistry, Molecules and Journal of Dairy Science.

In The Last Decade

Lee M. Huffman

22 papers receiving 517 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Lee M. Huffman New Zealand	11	308	134	116	115	79	22	552
Charles Boeneke United States	12	334 1.1×	102 0.8×	92 0.8×	187 1.6×	48 0.6×	31	513
Paulo Henrique Fonseca da Silva Brazil	14	329 1.1×	141 1.1×	129 1.1×	150 1.3×	60 0.8×	26	625
Stephanie Bader‐Mittermaier Germany	14	379 1.2×	100 0.7×	136 1.2×	232 2.0×	177 2.2×	34	675
Claire D. Munialo United Kingdom	11	446 1.4×	83 0.6×	128 1.1×	142 1.2×	91 1.2×	28	616
Ganga Sahay Meena India	14	412 1.3×	111 0.8×	128 1.1×	153 1.3×	37 0.5×	65	591
Jacek Domagała Poland	15	535 1.7×	189 1.4×	204 1.8×	234 2.0×	74 0.9×	67	736
Y. H. Hui United States	8	392 1.3×	297 2.2×	210 1.8×	104 0.9×	93 1.2×	35	692
Gülfem Ünal Türkiye	11	636 2.1×	163 1.2×	214 1.8×	340 3.0×	62 0.8×	27	798
Jörg Hinrichs Germany	11	518 1.7×	97 0.7×	114 1.0×	118 1.0×	55 0.7×	21	661
Atanu Jana India	12	614 2.0×	147 1.1×	187 1.6×	177 1.5×	35 0.4×	44	785

Countries citing papers authored by Lee M. Huffman

Since Specialization

Citations

This map shows the geographic impact of Lee M. Huffman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lee M. Huffman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lee M. Huffman more than expected).

Fields of papers citing papers by Lee M. Huffman

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lee M. Huffman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lee M. Huffman. The network helps show where Lee M. Huffman may publish in the future.

Co-authorship network of co-authors of Lee M. Huffman

This figure shows the co-authorship network connecting the top 25 collaborators of Lee M. Huffman. A scholar is included among the top collaborators of Lee M. Huffman based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lee M. Huffman. Lee M. Huffman is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Wheeler, Thomas M., Lirong Cheng, Md. Mahabubur Rahman Talukder, et al.. (2024). Effects of the consumption of algal biomass versus protein concentrate on postprandial satiety and metabolism. Future Foods. 10. 100436–100436. 3 indexed citations

Peng, Yaoyao, et al.. (2024). Effect of extraction processes on the physicochemical and functional properties of protein-rich extracts from the red seaweed Pyropia Seriata (Nori). Future Foods. 10. 100501–100501. 2 indexed citations

Goh, Kelvin K.T., et al.. (2023). The influence of anthocyanins in pectin-whey protein complexation using a natural pigmented blackcurrant pectin. Food Hydrocolloids. 140. 108672–108672. 7 indexed citations

Paterson, Anthony H.J., et al.. (2022). The effect of polysaccharide blends and salts on the glass transition temperature of the monosaccharide glucose. Journal of Food Engineering. 322. 110961–110961. 10 indexed citations

Goh, Kelvin K.T., et al.. (2022). Complexation of Anthocyanin-Bound Blackcurrant Pectin and Whey Protein: Effect of pH and Heat Treatment. Molecules. 27(13). 4202–4202. 12 indexed citations

Paterson, Anthony H.J., et al.. (2022). Prediction of the effect of water on the glass transition temperature of low molecular weight and polysaccharide mixtures. Food Hydrocolloids. 128. 107573–107573. 8 indexed citations

Goh, Kelvin K.T., Ian M. Sims, Tracey Bell, et al.. (2021). Characterization of Anthocyanin-Bound Pectin-Rich Fraction Extracted from New Zealand Blackcurrant (Ribes nigrum) Juice. ACS Food Science & Technology. 1(6). 1130–1142. 7 indexed citations

Paterson, Anthony H.J., et al.. (2020). Prediction of the glass transition temperature of low molecular weight components and polysaccharide mixtures. Journal of Food Engineering. 292. 110345–110345. 10 indexed citations

Paterson, Anthony H.J., et al.. (2019). Theoretical prediction of atomization performance of fibre suspensions and the effect of feed temperature and air velocity. Journal of Food Engineering. 269. 109742–109742. 3 indexed citations

10.

Paterson, Anthony H.J., et al.. (2019). Atomization behaviour of juice-fibre suspensions in a two-fluid nozzle. Journal of Food Engineering. 256. 53–60. 7 indexed citations

11.

Paterson, Anthony H.J., et al.. (2018). Understanding the shear and extensional properties of pomace-fibre suspensions prior to the spray drying process. LWT. 99. 138–147. 6 indexed citations

12.

Huffman, Lee M., et al.. (2016). The nutritional composition of Zespri® SunGold Kiwifruit and Zespri® Sweet Green Kiwifruit. Food Chemistry. 238. 195–202. 66 indexed citations

13.

Sivakumaran, Subathira, et al.. (2016). The New Zealand Food Composition Database: A useful tool for assessing New Zealanders’ nutrient intake. Food Chemistry. 238. 101–110. 15 indexed citations

14.

Matia‐Merino, Lara, et al.. (2015). Use of viscous fibres in beverages for appetite control: a review of studies. International Journal of Food Sciences and Nutrition. 66(5). 479–490. 24 indexed citations

15.

Wallace, Alison J., Sarah L. Eady, Denise C. Hunter, et al.. (2014). No difference in fecal levels of bacteria or short chain fatty acids in humans, when consuming fruit juice beverages containing fruit fiber, fruit polyphenols, and their combination. Nutrition Research. 35(1). 23–34. 27 indexed citations

16.

Huffman, Lee M. & W.J. Harper. (1999). Maximizing the Value of Milk Through Separation Technologies. Journal of Dairy Science. 82(10). 2238–2244. 84 indexed citations

17.

Huffman, Lee M.. (1996). Processing whey protein for use as a food ingredient.. Food technology. 50(2). 49–52. 107 indexed citations

18.

Huffman, Lee M., et al.. (1990). Characteristic flavours of whey protein concentrates.. 1 indexed citations

19.

Mangino, M.E., Lee M. Huffman, & Geoffrey O. Regester. (1988). Changes in the Hydrophobicity and Functionality of Whey during the Processing of Whey Protein Concentrates. Journal of Food Science. 53(6). 1684–1686. 12 indexed citations

20.

Huffman, Lee M.. (1986). Role of lactose in cheddar cheese manufacture and ripening /. OhioLink ETD Center (Ohio Library and Information Network). 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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