A.M. Barnett

419 total citations
28 papers, 312 citations indexed

About

A.M. Barnett is a scholar working on Plant Science, Food Science and Nutrition and Dietetics. According to data from OpenAlex, A.M. Barnett has authored 28 papers receiving a total of 312 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Plant Science, 5 papers in Food Science and 3 papers in Nutrition and Dietetics. Recurrent topics in A.M. Barnett's work include Plant Physiology and Cultivation Studies (20 papers), Horticultural and Viticultural Research (15 papers) and Postharvest Quality and Shelf Life Management (11 papers). A.M. Barnett is often cited by papers focused on Plant Physiology and Cultivation Studies (20 papers), Horticultural and Viticultural Research (15 papers) and Postharvest Quality and Shelf Life Management (11 papers). A.M. Barnett collaborates with scholars based in New Zealand, United Kingdom and Australia. A.M. Barnett's co-authors include T.G. Thorp, Charles Spence, S.A. Miller, Carlos Velasco, J. Burdon, Alla N. Seleznyova, N. Lallu, P. Pidakala, Michael J. Clearwater and Toshi Foster and has published in prestigious journals such as Annals of Botany, Postharvest Biology and Technology and Tree Physiology.

In The Last Decade

A.M. Barnett

26 papers receiving 277 citations

Peers

A.M. Barnett

GPC

D. Porro Italy

R. Keith Striegler United States

Rubén H. Andueza‐Noh Mexico

Solomon Abate Ethiopia

Araceli Aguilar‐Meléndez Mexico

Pedro Henrique Araújo Diniz Santos Brazil

D S Cheema India

Mauro Grabiele Argentina

Kailin Hu China

M. Forlani Italy

D. Porro Italy

A.M. Barnett

298 ×1.2

156 ×2.6

25 ×0.7

2 ×0.1

73 ×3.5

GPC

Citations per year, relative to A.M. Barnett A.M. Barnett (= 1×) peers D. Porro

Countries citing papers authored by A.M. Barnett

Since Specialization

Citations

This map shows the geographic impact of A.M. Barnett's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A.M. Barnett with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A.M. Barnett more than expected).

Fields of papers citing papers by A.M. Barnett

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A.M. Barnett. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A.M. Barnett. The network helps show where A.M. Barnett may publish in the future.

Co-authorship network of co-authors of A.M. Barnett

This figure shows the co-authorship network connecting the top 25 collaborators of A.M. Barnett. A scholar is included among the top collaborators of A.M. Barnett based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A.M. Barnett. A.M. Barnett is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Thorp, T.G., et al.. (2021). Iron chelate applications improve productivity and fruit quality at harvest and during cold storage of Actinidia chinensis var. chinensis (‘Hort16A’) kiwifruit growing in high-pH calcareous soils. European Journal of Horticultural Science. 86(6). 609–619. 2 indexed citations

Hunter, Denise C., P. Pidakala, Mark Wohlers, et al.. (2020). Physico‐chemical attributes influence consumer preferences for kiwiberries ( Actinidia arguta ‘Hortgem Tahi’). New Zealand Journal of Crop and Horticultural Science. 48(3). 143–152. 2 indexed citations

Barnett, A.M., et al.. (2019). Faba bean as a novel brewing adjunct: Consumer evaluation. Journal of the Institute of Brewing. 125(3). 310–314. 14 indexed citations

Barnett, A.M., Georgiana Juravle, & Charles Spence. (2017). Assessing the Impact of Finings on the Perception of Beer. Beverages. 3(2). 26–26. 12 indexed citations

Barnett, A.M., Carlos Velasco, & Charles Spence. (2016). Bottled vs. Canned Beer: Do They Really Taste Different?. Beverages. 2(4). 25–25. 26 indexed citations

Barnett, A.M., Carlos Velasco, & Charles Spence. (2016). Bottled vs. Canned Beer: Do They Really Taste Different?. Preprints.org. 10 indexed citations

Burdon, J., N. Lallu, P. Pidakala, & A.M. Barnett. (2013). Soluble solids accumulation and postharvest performance of ‘Hayward’ kiwifruit. Postharvest Biology and Technology. 80. 1–8. 33 indexed citations

Barnett, A.M., et al.. (2013). NITROGEN FERTILISER AFFECTS FRESH WEIGHT AND DRY MATTER CONCENTRATION IN 'HAYWARD' KIWIFRUIT. Acta Horticulturae. 197–202. 3 indexed citations

Barnett, A.M., et al.. (2011). Manipulation of Whole-vine Carbon Allocation Using Girdling, Pruning, and Fruit Thinning Affects Fruit Numbers and Quality in Kiwifruit. HortScience. 46(4). 590–595. 31 indexed citations

10.

Thorp, T.G. & A.M. Barnett. (2011). INCREASING PRODUCTIVITY OF ALTERNATE YEAR CROPPING SYSTEMS FOR ZESPRI® GOLD KIWIFRUIT ('HORT16A'). Acta Horticulturae. 321–326. 3 indexed citations

11.

Burdon, J., N. Lallu, P. Pidakala, & A.M. Barnett. (2011). IS THE 6.2 °BRIX SOLUBLE SOLIDS HARVEST INDEX SUITABLE FOR 'HAYWARD' KIWIFRUIT FROM HIGH PRODUCTIVITY ORCHARD MANAGEMENT SYSTEMS?. Acta Horticulturae. 539–546. 6 indexed citations

12.

Ramankutty, P., et al.. (2008). Effect of canopy position on fruit quality in ‘Hort16A’ kiwifruit in New Zealand. The Journal of Horticultural Science and Biotechnology. 83(6). 791–797. 2 indexed citations

13.

Foster, Toshi, Alla N. Seleznyova, & A.M. Barnett. (2007). Independent Control of Organogenesis and Shoot Tip Abortion are Key Factors to Developmental Plasticity in Kiwifruit (Actinidia). Annals of Botany. 100(3). 471–481. 19 indexed citations

14.

Thorp, T.G., et al.. (2007). 'HORT16A' FRUIT BEAK END SOFTENING AND SHRIVELLING IN CALIFORNIA. Acta Horticulturae. 389–396. 11 indexed citations

15.

Thorp, T.G., et al.. (2007). Effect of inter-specific rootstocks on inorganic nutrient concentrations and fruit quality of ‘Hort16A’ kiwifruit (Actinidia chinensisPlanch. var.chinensis). The Journal of Horticultural Science and Biotechnology. 82(6). 829–838. 9 indexed citations

16.

Clearwater, Michael J., Alla N. Seleznyova, T.G. Thorp, et al.. (2006). Vigor-controlling rootstocks affect early shoot growth and leaf area development of kiwifruit. Tree Physiology. 26(4). 505–515. 27 indexed citations

17.

Ferguson, I. B., et al.. (2006). DETERMINING THE RELATIONSHIP BETWEEN FRUIT NUTRIENT STATUS AND THE DEVELOPMENT OF PHYSIOLOGICAL PITTING IN KIWIFRUIT. Acta Horticulturae. 279–284. 2 indexed citations

18.

Thorp, T.G., A.M. Barnett, & S.A. Miller. (2003). Effects of cane size and pruning system on shoot growth, flowering and productivity of ‘Hayward’kiwifruit vines. The Journal of Horticultural Science and Biotechnology. 78(2). 219–224. 17 indexed citations

19.

Ferguson, Ian B., et al.. (2003). Inorganic nutrient concentrations and physiological pitting in ‘Hayward’ kiwifruit. The Journal of Horticultural Science and Biotechnology. 78(4). 497–504. 26 indexed citations

20.

Thorp, T.G., et al.. (2001). HARVESTING LIGHT IN PERSIMMON AND KIWIFRUIT ORCHARDS WITH REFLECTIVE GROUND COVERS. Acta Horticulturae. 363–368. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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