T Wegrzyn

927 total citations
24 papers, 712 citations indexed

About

T Wegrzyn is a scholar working on Plant Science, Nutrition and Dietetics and Food Science. According to data from OpenAlex, T Wegrzyn has authored 24 papers receiving a total of 712 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Plant Science, 6 papers in Nutrition and Dietetics and 5 papers in Food Science. Recurrent topics in T Wegrzyn's work include Postharvest Quality and Shelf Life Management (7 papers), Plant Physiology and Cultivation Studies (4 papers) and Food composition and properties (3 papers). T Wegrzyn is often cited by papers focused on Postharvest Quality and Shelf Life Management (7 papers), Plant Physiology and Cultivation Studies (4 papers) and Food composition and properties (3 papers). T Wegrzyn collaborates with scholars based in New Zealand, Poland and Australia. T Wegrzyn's co-authors include Elspeth MacRae, Matt Golding, Richard Archer, Ian C. Hallett, R.J. Redgwell, Mark Wohlers, Gavin R. Hedwig, Roswitha Schröder, Ross G. Atkinson and Roger Stanley and has published in prestigious journals such as PLANT PHYSIOLOGY, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

T Wegrzyn

23 papers receiving 663 citations

Peers

T Wegrzyn
Jayeeta Mitra India
Evangelos Sfakiotakis Greece
James S. Chacha Tanzania
Mia Falkeborg Denmark
Qiyong Jiang China
Duška Ćurić Croatia
K.S. Yoha India
Gaoshang Li China
Jayeeta Mitra India
T Wegrzyn
Citations per year, relative to T Wegrzyn T Wegrzyn (= 1×) peers Jayeeta Mitra

Countries citing papers authored by T Wegrzyn

Since Specialization
Citations

This map shows the geographic impact of T Wegrzyn's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by T Wegrzyn with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites T Wegrzyn more than expected).

Fields of papers citing papers by T Wegrzyn

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by T Wegrzyn. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by T Wegrzyn. The network helps show where T Wegrzyn may publish in the future.

Co-authorship network of co-authors of T Wegrzyn

This figure shows the co-authorship network connecting the top 25 collaborators of T Wegrzyn. A scholar is included among the top collaborators of T Wegrzyn based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with T Wegrzyn. T Wegrzyn is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Wegrzyn, T, Alejandra Acevedo-Fani, Simon M. Loveday, & Harjinder Singh. (2021). In vitrodynamic gastric digestion of soya protein/milk protein blended beverages: influence of protein composition and co-processing. Food & Function. 12(6). 2605–2616. 9 indexed citations
2.
Wegrzyn, T, et al.. (2019). Hemp globulin heat aggregation is inhibited by the chaperone-like action of caseins. Food Hydrocolloids. 93. 46–55. 14 indexed citations
3.
Wegrzyn, T, Matt Golding, & Richard Archer. (2012). Food Layered Manufacture: A new process for constructing solid foods. Trends in Food Science & Technology. 27(2). 66–72. 140 indexed citations
4.
Wegrzyn, T, Denise C. Hunter, Joyce T. Au, et al.. (2008). Stability of antioxidants in an apple polyphenol–milk model system. Food Chemistry. 109(2). 310–318. 55 indexed citations
5.
Axten, Lauren G., Mark Wohlers, & T Wegrzyn. (2008). Using Phytochemicals to Enhance Health Benefits of Milk: Impact of Polyphenols on Flavor Profile. Journal of Food Science. 73(6). H122–6. 28 indexed citations
6.
Ramankutty, P., et al.. (2008). Effect of canopy position on fruit quality in ‘Hort16A’ kiwifruit in New Zealand. The Journal of Horticultural Science and Biotechnology. 83(6). 791–797. 2 indexed citations
7.
Stanley, Roger, et al.. (2007). KIWIFRUIT PROCESSED PRODUCTS. Acta Horticulturae. 795–800. 10 indexed citations
8.
Schröder, Roswitha, et al.. (2006). LeMAN4 endo-β-mannanase from ripe tomato fruit can act as a mannan transglycosylase or hydrolase. Planta. 224(5). 1091–1102. 52 indexed citations
9.
Wegrzyn, T, G. Cipriani, Peter Murphy, et al.. (2000). A novel α‐amylase gene is transiently upregulated during low temperature exposure in apple fruit. European Journal of Biochemistry. 267(5). 1313–1322. 16 indexed citations
10.
Jacobi, Keryl K., Janet E. Giles, Elspeth MacRae, & T Wegrzyn. (1995). Conditioning `Kensington' Mango with Hot Air Alleviates Hot Water Disinfestation Injuries. HortScience. 30(3). 562–565. 17 indexed citations
11.
Wegrzyn, T & Elspeth MacRae. (1995). Alpha-amylase and Starch Degradation in Kiwifruit. Journal of Plant Physiology. 147(1). 19–28. 45 indexed citations
12.
Hallett, Ian C., T Wegrzyn, & Elspeth MacRae. (1995). Starch Degradation in Kiwifruit: In vivo and In vitro Ultrastructural Studies. International Journal of Plant Sciences. 156(4). 471–480. 15 indexed citations
13.
Wegrzyn, T, et al.. (1994). Apple [beta]-Galactosidase (Activity against Cell Wall Polysaccharides and Characterization of a Related cDNA Clone). PLANT PHYSIOLOGY. 106(2). 521–528. 118 indexed citations
14.
Wegrzyn, T & Elspeth MacRae. (1992). Pectinesterase, Polygalacturonase, and β -galactosidase during Softening of Ethylene-treated Kiwifruit. HortScience. 27(8). 900–902. 49 indexed citations
15.
Zieba, D, et al.. (1991). [Effect of dopamine on cecum motility in sheep].. PubMed. 31(1-2). 109–14. 1 indexed citations
16.
Wegrzyn, T, Ian D. Watson, & Gavin R. Hedwig. (1984). Enthalpies of mixing of aqueous solutions of the amino acids glycine, l-alanine and l-serine. Journal of Solution Chemistry. 13(4). 233–244. 18 indexed citations
17.
Wegrzyn, T, et al.. (1984). Analysis of the role of adrenergic receptors in the regulation of small intestine motor activity in sheep.. PubMed. 34(2). 207–11. 2 indexed citations
18.
Wegrzyn, T, et al.. (1984). Interaction between bacterial metabolites and some pesticides. II. Change of phytotoxicity of the herbicide Roneet by the phenolic metabolites of Arthrobacter sp.. PubMed. 33(2). 111–7. 2 indexed citations
19.
Wegrzyn, T, et al.. (1977). Microorganisms as indices of environmental pollution by smelting industry.. PubMed. 26(3). 301–8.
20.
Wegrzyn, T. (1971). The effect of some herbicides on Azotobacter chroococcum.. PubMed. 3(3). 131–4. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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