Paul Blatchford

1.3k total citations · 1 hit paper
20 papers, 999 citations indexed

About

Paul Blatchford is a scholar working on Molecular Biology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Paul Blatchford has authored 20 papers receiving a total of 999 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Molecular Biology, 10 papers in Food Science and 9 papers in Nutrition and Dietetics. Recurrent topics in Paul Blatchford's work include Gut microbiota and health (9 papers), Probiotics and Fermented Foods (8 papers) and Microbial Metabolites in Food Biotechnology (6 papers). Paul Blatchford is often cited by papers focused on Gut microbiota and health (9 papers), Probiotics and Fermented Foods (8 papers) and Microbial Metabolites in Food Biotechnology (6 papers). Paul Blatchford collaborates with scholars based in New Zealand, United Kingdom and Australia. Paul Blatchford's co-authors include Melissa A. Campaniello, Andrew Vincent, Jane M. Andrews, Samuel P. Costello, Patrick A. Hughes, Robert V. Bryant, Jesica Makanyanga, Michael A. Conlon, Carly P. Rosewarne and Ian C. Roberts‐Thomson and has published in prestigious journals such as JAMA, Applied and Environmental Microbiology and Scientific Reports.

In The Last Decade

Paul Blatchford

20 papers receiving 978 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Effect of Fecal Microbiota Transplantation on 8-Week Remission in Patients With Ulcerative Colitis

2019 635 citations Samuel P. Costello, Patrick A. Hughes et al. JAMA profile →

Peers

Countries citing papers authored by Paul Blatchford

Since Specialization

Citations

This map shows the geographic impact of Paul Blatchford's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Paul Blatchford with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Paul Blatchford more than expected).

Fields of papers citing papers by Paul Blatchford

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Paul Blatchford. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Paul Blatchford. The network helps show where Paul Blatchford may publish in the future.

Co-authorship network of co-authors of Paul Blatchford

This figure shows the co-authorship network connecting the top 25 collaborators of Paul Blatchford. A scholar is included among the top collaborators of Paul Blatchford based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Paul Blatchford. Paul Blatchford is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Actinidin in Green and SunGold Kiwifruit Improves Digestion of Alternative Proteins—An In Vitro Investigation 2022 ·Foods ·Lovedeep Kaur, (unknown), (unknown), (unknown), Paul Blatchford, Warren C. McNabb	6
2	Ileal and hindgut fermentation in the growing pig fed a human-type diet 2020 ·British Journal Of Nutrition ·(unknown), Paul J. Moughan, (unknown), Paul Blatchford, Warren C. McNabb, Carlos A. Montoya	12
3	In vitro ileal and caecal fermentation of fibre substrates in the growing pig given a human-type diet 2020 ·British Journal Of Nutrition ·Carlos A. Montoya, Paul Blatchford, Paul J. Moughan	8
4	Microbiota Composition of Breast Milk from Women of Different Ethnicity from the Manawatu—Wanganui Region of New Zealand 2020 ·Nutrients ·Christine A. Butts, Gunaranjan Paturi, Paul Blatchford, Kerry L. Bentley‐Hewitt, Duncan Hedderley, Sheridan Martell, (unknown), Sarah L. Eady, Alison J. Wallace, (unknown), Frank Wiens, Bernd Stahl, Pramod K. Gopal	11
5	Human faecal collection methods demonstrate a bias in microbiome composition by cell wall structure 2019 ·Scientific Reports ·(unknown), (unknown), (unknown), Paul Blatchford	34
6	Effect of Fecal Microbiota Transplantation on 8-Week Remission in Patients With Ulcerative Colitis breakdown → 2019 ·JAMA ·Samuel P. Costello, Patrick A. Hughes, Oliver Waters, Robert V. Bryant, Andrew Vincent, Paul Blatchford, (unknown), Jesica Makanyanga, Melissa A. Campaniello, Chris Mavrangelos, Carly P. Rosewarne, (unknown), (unknown), Mark Schoeman, Michael A. Conlon, Ian C. Roberts‐Thomson, Jane M. Andrews	635
7	Dose-Dependent Alterations to In Vitro Human Microbiota Composition and Butyrate Inhibition by a Supercritical Carbon Dioxide Hops Extract 2019 ·Biomolecules ·Paul Blatchford, Shanthi G. Parkar, (unknown), John R. Ingram, Kevin H. Sutton	11
8	Consumption of kiwifruit capsules increasesFaecalibacterium prausnitziiabundance in functionally constipated individuals: a randomised controlled human trial 2017 ·Journal of Nutritional Science ·Paul Blatchford, Halina Stoklosinski, Sarah L. Eady, Alison J. Wallace, Christine A. Butts, Richard B. Gearry, Glenn R. Gibson, Juliet Ansell	35
9	Variability in gut microbiota response to an inulin-type fructan prebiotic within an in vitro three-stage continuous colonic model system 2017 ·Bioactive Carbohydrates and Dietary Fibre ·(unknown), Richard Murphy, Christine A. Butts, Louise Brough, Douglas Rosendale, Paul Blatchford, Halina Stoklosinski, Jane Coad	11
10	Evaluation of the prebiotic potential of five kiwifruit cultivars after simulated gastrointestinal digestion and fermentation with human faecal bacteria 2017 ·International Journal of Food Science & Technology ·Shanthi G. Parkar, L. D. Simmons, Thanuja D. Herath, Janet Phipps, Tania Trower, Duncan Hedderley, Tony K. McGhie, Paul Blatchford, Juliet Ansell, Kevin H. Sutton, John R. Ingram	18
11	Kiwifruit fermentation drives positive gut microbial and metabolic changes irrespective of initial microbiota composition 2015 ·Bioactive Carbohydrates and Dietary Fibre ·Paul Blatchford, Halina Stoklosinski, Gemma Walton, Jonathan R. Swann, Glenn R. Gibson, Richard B. Gearry, Juliet Ansell	19
12	In vitro characterisation of the fermentation profile and prebiotic capacity of gold-fleshed kiwifruit 2015 ·Beneficial Microbes ·Paul Blatchford, Kerry L. Bentley‐Hewitt, Halina Stoklosinski, Tony K. McGhie, Richard B. Gearry, Glenn R. Gibson, J. Ansell	12
13	No difference in fecal levels of bacteria or short chain fatty acids in humans, when consuming fruit juice beverages containing fruit fiber, fruit polyphenols, and their combination 2014 ·Nutrition Research ·Alison J. Wallace, Sarah L. Eady, Denise C. Hunter, Margot A. Skinner, Lee M. Huffman, Juliet Ansell, Paul Blatchford, Mark Wohlers, Thanuja D. Herath, Duncan Hedderley, Douglas Rosendale, Halina Stoklosinski, Tony K. McGhie, Dongxiao Sun‐Waterhouse, (unknown)	27
14	Modification of the Colonic Microbiota 2013 ·Advances in food and nutrition research ·Juliet Ansell, Shanthi G. Parkar, Gunaranjan Paturi, Douglas Rosendale, Paul Blatchford	13
15	Bioengineering of Bacterial Polymer Inclusions Catalyzing the Synthesis of N -Acetylneuraminic Acid 2013 ·Applied and Environmental Microbiology ·David O. Hooks, Paul Blatchford, Bernd H. A. Rehm	32
16	Prebiotic mechanisms, functions and applications - A review 2013 ·TNO Repository ·Paul Blatchford, J. Ansell, María R C de Godoy, G. C. Fahey, José F. García-Mazcorro, Glenn R. Gibson, Yong Jun Goh, Arland T. Hotchkiss, Robert W. Hutkins, Christophe Lacroix, Robert A. Rastall, Raylene A. Reimer, Margriet H. C. Schoterman, Douwe van Sinderen, Koen Venema, Kevin Whelan	15
17	Digested and Fermented Green Kiwifruit Increases Human β-Defensin 1 and 2 Production In vitro 2012 ·Plant Foods for Human Nutrition ·Kerry L. Bentley‐Hewitt, Paul Blatchford, Shanthi G. Parkar, Juliet Ansell, A. Pernthaner	20
18	Characterizing Kiwifruit Carbohydrate Utilization in vitro and its Consequences for Human Faecal Microbiota 2012 ·Journal of Proteome Research ·Douglas Rosendale, Paul Blatchford, Ian M. Sims, Shanthi G. Parkar, Susan Carnachan, Duncan Hedderley, Juliet Ansell	14
19	Immobilization of organophosphohydrolase OpdA from Agrobacterium radiobacter by overproduction at the surface of polyester inclusions inside engineered Escherichia coli 2011 ·Biotechnology and Bioengineering ·Paul Blatchford, Colin Scott, Nigel G. French, Bernd H. A. Rehm	36
20	Validation of the serum bactericidal assay for measurement of functional antibodies against group B meningococci associated with vaccine trials 2005 ·Vaccine ·Diana Martin, Lisa McCallum, (unknown), (unknown), Paul Blatchford, Jane O’Hallahan, Philipp Oster	30

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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