Murray Skeaff
Impact in
- Biochemistry top 5%
- Antioxidant Activity and Oxidative Stress
- Nutrition and Dietetics top 5%
- Fatty Acid Research and Health
- Nuts composition and effects
- Vitamin C and Antioxidants Research
Papers in
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- Fatty Acid Research and Health 5
-
- Nutritional Studies and Diet 5
- Obesity, Physical Activity, Diet 3
- Co-authors
- Alexandra Chisholm (5 shared papers)J I Mann (5 shared papers)Sheila Williams (4 shared papers)W. H. F. Sutherland (4 shared papers)Jeffrey Mann (1 shared paper)Charlotte Cox (2 shared papers)Ashley Duncan (2 shared papers)C. Frampton (1 shared paper)
- Journals
- European Journal of Clinical Nutrition (2 papers)International Journal of Food Sciences and Nutrition (2 papers)Journal of Lipid Research (1 paper)Nutrition Metabolism and Cardiovascular Diseases (1 paper)American Journal of Clinical Nutrition (1 paper)
- Partner nations
- New ZealandAustraliaUnited States
In The Last Decade
Murray Skeaff
18 papers receiving 623 citations
Peers
Comparison fields: 5 of 81
- Biochemistry 148
- Nutrition and Dietetics 326
- Rheumatology 123
- Public Health, Environmental and Occupational Health 193
- Physiology 142
Countries citing papers authored by Murray Skeaff
This map shows the geographic impact of Murray Skeaff's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Murray Skeaff with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Murray Skeaff more than expected).
Fields of papers citing papers by Murray Skeaff
This network shows the impact of papers produced by Murray Skeaff. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Murray Skeaff. The network helps show where Murray Skeaff may publish in the future.
Co-authors
The 25 scholars most cited alongside Murray Skeaff, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2014 | 155 | |
| 2 | 1997 | 133 | |
| 3 | 1998 | 93 | |
| 4 | 1995 | 86 | |
| 5 | 2005 | 46 | |
| 6 | 1998 | 42 | |
| 7 | 1996 | 33 | |
| 8 | 2000 | 14 | |
| 9 | 2011 | 13 | |
| 10 | 2014 | 10 | |
| 11 | 2014 | 10 | |
| 12 | Mandatory fortification of flour? Science, not miracles, should inform the decision. | 2003 | 7 |
| 13 | Dietary intervention to lower serum cholesterol. | 2009 | 6 |
| 14 | Should folate be added to flour to prevent neural tube defects? | 1998 | 4 |
| 15 | 2001 | 4 | |
| 16 | 1995 | 2 | |
| 17 | 2020 | 2 | |
| 18 | 2017 | 1 |
About Murray Skeaff
Murray Skeaff is a scholar working on Nutrition and Dietetics, Public Health, Environmental and Occupational Health, Surgery, Rheumatology and Physiology, having authored 18 papers that have together received 661 indexed citations. Recurring topics across this work include Nutritional Studies and Diet (5 papers), Fatty Acid Research and Health (5 papers), Cholesterol and Lipid Metabolism (4 papers), Antioxidant Activity and Oxidative Stress (3 papers), Folate and B Vitamins Research (3 papers), Obesity, Physical Activity, Diet (3 papers), Diet, Metabolism, and Disease (2 papers) and Cancer, Lipids, and Metabolism (2 papers). The work is most often cited by research in Biochemistry (148 citations), Nutrition and Dietetics (326 citations), Rheumatology (123 citations), Public Health, Environmental and Occupational Health (193 citations) and Physiology (142 citations). Murray Skeaff has collaborated with scholars based in New Zealand, Australia and United States. Frequent co-authors include Alexandra Chisholm, J I Mann, Sheila Williams, W. H. F. Sutherland, Jeffrey Mann, Charlotte Cox, Ashley Duncan, C. Frampton, David J. Stott and Rory Collins. Their work appears in journals such as European Journal of Clinical Nutrition, International Journal of Food Sciences and Nutrition, Journal of Lipid Research, Nutrition Metabolism and Cardiovascular Diseases and American Journal of Clinical Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.