Kim Lo
Impact in
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- Phytochemicals and Antioxidant Activities
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- Biochemical Analysis and Sensing Techniques
Papers in
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- Dietary Effects on Health 2
- Diet and metabolism studies 2
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- Hops Chemistry and Applications 2
- Co-authors
- John R. Ingram (5 shared papers)Gastón Ares (1 shared paper)Denise C. Hunter (1 shared paper)Michelle K. Beresford (1 shared paper)Sok L. Chheang (1 shared paper)Sara R. Jaeger (1 shared paper)Kelly R. Atkinson (2 shared papers)John S. Mitchell (1 shared paper)
- Journals
- American Journal of Clinical Nutrition (2 papers)Nutrients (1 paper)Food Quality and Preference (1 paper)Obesity Research & Clinical Practice (1 paper)Journal of Agricultural and Food Chemistry (1 paper)
- Partner nations
- New ZealandFranceGermany
In The Last Decade
Kim Lo
10 papers receiving 274 citations
Peers
Comparison fields: 5 of 68
- Biochemistry 31
- Nutrition and Dietetics 50
- Tourism, Leisure and Hospitality Management 5
- Food Science 53
- Plant Science 108
Countries citing papers authored by Kim Lo
This map shows the geographic impact of Kim Lo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kim Lo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kim Lo more than expected).
Fields of papers citing papers by Kim Lo
This network shows the impact of papers produced by Kim Lo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kim Lo. The network helps show where Kim Lo may publish in the future.
Co-authors
The 25 scholars most cited alongside Kim Lo, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2008 | 156 | |
| 2 | 2019 | 48 | |
| 3 | 2008 | 22 | |
| 4 | 2017 | 20 | |
| 5 | 2022 | 12 | |
| 6 | 2019 | 9 | |
| 7 | 2024 | 6 | |
| 8 | 2008 | 5 | |
| 9 | 2013 | 4 | |
| 10 | 2025 | 1 |
About Kim Lo
Kim Lo is a scholar working on Physiology, Pharmacology, Complementary and alternative medicine, Nutrition and Dietetics and Biochemistry, having authored 10 papers that have together received 283 indexed citations. Recurring topics across this work include Biochemical Analysis and Sensing Techniques (2 papers), Hops Chemistry and Applications (2 papers), Dietary Effects on Health (2 papers), Diet and metabolism studies (2 papers), Phytochemicals and Antioxidant Activities (1 paper), Obesity, Physical Activity, Diet (1 paper), Cardiovascular Effects of Exercise (1 paper) and Plant biochemistry and biosynthesis (1 paper). The work is most often cited by research in Biochemistry (31 citations), Nutrition and Dietetics (50 citations), Tourism, Leisure and Hospitality Management (5 citations), Food Science (53 citations) and Plant Science (108 citations). Kim Lo has collaborated with scholars based in New Zealand, France and Germany. Frequent co-authors include John R. Ingram, Gastón Ares, Denise C. Hunter, Michelle K. Beresford, Sok L. Chheang, Sara R. Jaeger, Kelly R. Atkinson, John S. Mitchell, Sally D. Poppitt and Eric F. Walton. Their work appears in journals such as American Journal of Clinical Nutrition, Nutrients, Food Quality and Preference, Obesity Research & Clinical Practice and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.