Ian Wakeling
- Food Science top 1%
- Sensory Analysis and Statistical Methods 21
- Sensory Systems top 2%
- Nutrition and Dietetics top 2%
- Biochemical Analysis and Sensing Techniques 7
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality 4
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- Color perception and design 5
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- Multisensory perception and integration 4
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- Spectroscopy and Chemometric Analyses 3
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- Optimal Experimental Design Methods 3
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- Child Nutrition and Feeding Issues 2
- Co-authors
- Halliday J.H. MacFieSara R. JaegerJeff MorrisEl Mostafa QannariGuillermo HoughEdgar ChambersPhilippe CourcouxAndrea Mucci
- Journals
- Food Quality and Preference (11 papers)Journal of Texture Studies (4 papers)Journal of Sensory Studies (3 papers)
- Partner nations
- United KingdomUnited StatesArgentina
In The Last Decade
Ian Wakeling
28 papers receiving 1.4k citations
Peers
Comparison fields: 5 of 138
- Food Science 888
- Tourism, Leisure and Hospitality Management 54
- Sensory Systems 146
- Nutrition and Dietetics 438
- Animal Science and Zoology 258
Countries citing papers authored by Ian Wakeling
This map shows the geographic impact of Ian Wakeling's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ian Wakeling with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ian Wakeling more than expected).
Fields of papers citing papers by Ian Wakeling
This network shows the impact of papers produced by Ian Wakeling. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ian Wakeling. The network helps show where Ian Wakeling may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Ian Wakeling, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2023 | 4 | |
| 3 | 2022 | 16 | |
| 4 | 2005 | 166 | |
| 5 | 2004 | 32 | |
| 6 | 2001 | 80 | |
| 7 | 2001 | 11 | |
| 8 | 2001 | 21 | |
| 9 | 2001 | 10 | |
| 10 | 2001 | 13 | |
| 11 | 2000 | 41 | |
| 12 | 1998 | 214 | |
| 13 | 1998 | 6 | |
| 14 | 1998 | 66 | |
| 15 | 1998 | 25 | |
| 16 | Analisi della preferenza dei consumatori per l'olio extra vergine di oliva. | 1997 | 1 |
| 17 | 1997 | 39 | |
| 18 | 1995 | 247 | |
| 19 | 1995 | 43 | |
| 20 | 1992 | 14 |
About Ian Wakeling
Ian Wakeling is a scholar working on Food Science, Neuropsychology and Physiological Psychology, Nutrition and Dietetics, Animal Science and Zoology and Analytical Chemistry, having authored 29 papers that have together received 1.5k indexed citations. Recurring topics across this work include Sensory Analysis and Statistical Methods (21 papers), Biochemical Analysis and Sensing Techniques (7 papers), Color perception and design (5 papers), Meat and Animal Product Quality (4 papers), Multisensory perception and integration (4 papers), Spectroscopy and Chemometric Analyses (3 papers), Optimal Experimental Design Methods (3 papers) and Child Nutrition and Feeding Issues (2 papers). The work is most often cited by research in Food Science (888 citations), Tourism, Leisure and Hospitality Management (54 citations), Sensory Systems (146 citations), Nutrition and Dietetics (438 citations) and Animal Science and Zoology (258 citations). Ian Wakeling has collaborated with scholars based in United Kingdom, United States and Argentina. Frequent co-authors include Halliday J.H. MacFie, Sara R. Jaeger, Jeff Morris, El Mostafa Qannari, Guillermo Hough, Edgar Chambers, Philippe Courcoux, Andrea Mucci, John Prescott and Monique Raats. Their work appears in journals such as Food Quality and Preference, Journal of Texture Studies, Journal of Sensory Studies, Chemical Senses and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.