Zina Flagella

2.7k total citations
57 papers, 2.1k citations indexed

About

Zina Flagella is a scholar working on Plant Science, Agronomy and Crop Science and Molecular Biology. According to data from OpenAlex, Zina Flagella has authored 57 papers receiving a total of 2.1k indexed citations (citations by other indexed papers that have themselves been cited), including 42 papers in Plant Science, 13 papers in Agronomy and Crop Science and 12 papers in Molecular Biology. Recurrent topics in Zina Flagella's work include Wheat and Barley Genetics and Pathology (19 papers), Crop Yield and Soil Fertility (12 papers) and Plant Micronutrient Interactions and Effects (9 papers). Zina Flagella is often cited by papers focused on Wheat and Barley Genetics and Pathology (19 papers), Crop Yield and Soil Fertility (12 papers) and Plant Micronutrient Interactions and Effects (9 papers). Zina Flagella collaborates with scholars based in Italy, United Kingdom and Norway. Zina Flagella's co-authors include Marcella Michela Giuliani, A. De, Donato Pastore, Luigia Giuzio, T. Rotunno, R. Di Caterina, Maura N. Laus, N. di Fonzo, Michele Andrea De Santis and Alessandro Tarantino and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and FEBS Letters.

In The Last Decade

Zina Flagella

56 papers receiving 2.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Zina Flagella Italy 27 1.5k 445 438 297 196 57 2.1k
Qin Zhou China 27 1.7k 1.1× 379 0.9× 365 0.8× 309 1.0× 190 1.0× 107 2.2k
Chenyang Wang China 29 2.1k 1.4× 528 1.2× 356 0.8× 298 1.0× 257 1.3× 89 2.7k
Dongyun Ma China 28 2.1k 1.4× 402 0.9× 596 1.4× 302 1.0× 256 1.3× 78 2.8k
Angelica Galieni Italy 20 1.5k 1.0× 233 0.5× 385 0.9× 281 0.9× 364 1.9× 39 2.1k
Fabio Stagnari Italy 25 1.7k 1.2× 252 0.6× 500 1.1× 290 1.0× 399 2.0× 57 2.5k
Harsh Nayyar India 31 3.3k 2.2× 612 1.4× 378 0.9× 410 1.4× 146 0.7× 73 3.7k
Milan Kumar Lal India 30 2.4k 1.6× 478 1.1× 189 0.4× 490 1.6× 525 2.7× 153 3.2k
Jóska Gerendás Germany 24 1.8k 1.2× 425 1.0× 174 0.4× 104 0.4× 230 1.2× 46 2.2k
Ravi Valluru United Kingdom 17 1.3k 0.9× 403 0.9× 176 0.4× 261 0.9× 75 0.4× 22 1.7k
Antonio Troccoli Italy 19 1.1k 0.7× 126 0.3× 299 0.7× 294 1.0× 140 0.7× 46 1.6k

Countries citing papers authored by Zina Flagella

Since Specialization
Citations

This map shows the geographic impact of Zina Flagella's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zina Flagella with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zina Flagella more than expected).

Fields of papers citing papers by Zina Flagella

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Zina Flagella. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zina Flagella. The network helps show where Zina Flagella may publish in the future.

Co-authorship network of co-authors of Zina Flagella

This figure shows the co-authorship network connecting the top 25 collaborators of Zina Flagella. A scholar is included among the top collaborators of Zina Flagella based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zina Flagella. Zina Flagella is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Santis, Michele Andrea De, Pasquale De Vita, Nicola Pecchioni, et al.. (2025). Spectral phenotyping of agronomic and NUE traits in bread and durum wheat genotypes grown under two contrasting Mediterranean environments and different N fertilization strategies. European Journal of Agronomy. 170. 127752–127752.
2.
Santis, Michele Andrea De, et al.. (2024). Impact of No Tillage and Low Emission N Fertilization on Durum Wheat Sustainability, Profitability and Quality. Agronomy. 14(12). 2794–2794. 3 indexed citations
3.
Bevilacqua, Antonio, Barbara Speranza, Angela Racioppo, et al.. (2024). Ultra-Processed Food and Gut Microbiota: Do Additives Affect Eubiosis? A Narrative Review. Nutrients. 17(1). 2–2. 9 indexed citations
4.
Francesco, Antonella Di, et al.. (2024). Mass Spectrometry Characterization of the SDS-PAGE Protein Profile of Legumins and Vicilins from Chickpea Seed. Foods. 13(6). 887–887. 8 indexed citations
5.
6.
Santis, Michele Andrea De, Marcella Michela Giuliani, Zina Flagella, Elisa Pellegrino, & Laura Ercoli. (2022). Effect of Arbuscular Mycorrhizal Fungal Seed Coating on Grain Protein and Mineral Composition of Old and Modern Bread Wheat Genotypes. Agronomy. 12(10). 2418–2418. 8 indexed citations
7.
Laus, Maura N., Michele Andrea De Santis, Zina Flagella, & Mario Soccio. (2021). Changes in Antioxidant Defence System in Durum Wheat under Hyperosmotic Stress: A Concise Overview. Plants. 11(1). 98–98. 20 indexed citations
8.
Santis, Michele Andrea De, Mario Soccio, Maura N. Laus, & Zina Flagella. (2021). Influence of Drought and Salt Stress on Durum Wheat Grain Quality and Composition: A Review. Plants. 10(12). 2599–2599. 44 indexed citations
9.
Heuer, Sigrid, et al.. (2020). Effect of Plant Growth Promoting Bacteria on the Growth of Wheat Seedlings Subjected to Phosphate Starvation. Agronomy. 10(7). 978–978. 16 indexed citations
10.
11.
Soccio, Mario, Maura N. Laus, Zina Flagella, & Donato Pastore. (2018). Assessment of Antioxidant Capacity and Putative Healthy Effects of Natural Plant Products Using Soybean Lipoxygenase-Based Methods. An Overview. Molecules. 23(12). 3244–3244. 17 indexed citations
12.
Santis, Michele Andrea De, Marcella Michela Giuliani, Luigia Giuzio, Pasquale De Vita, & Zina Flagella. (2018). Assessment of grain protein composition in old and modern Italian durum wheat genotypes. Italian Journal of Agronomy. 13(1). 908–908. 13 indexed citations
13.
Santis, Michele Andrea De, et al.. (2017). Comparison of the dietary fibre composition of old and modern durum wheat (Triticum turgidum spp. durum) genotypes. Food Chemistry. 244. 304–310. 57 indexed citations
14.
Santis, Michele Andrea De, Marcella Michela Giuliani, Luigia Giuzio, et al.. (2017). Differences in gluten protein composition between old and modern durum wheat genotypes in relation to 20th century breeding in Italy. European Journal of Agronomy. 87. 19–29. 110 indexed citations
15.
Santis, Michele Andrea De, et al.. (2017). Data set of enzyme fingerprinting of dietary fibre components (arabinoxylan and β-glucan) in old and modern Italian durum wheat genotypes. Data in Brief. 16. 1062–1068. 4 indexed citations
16.
Pasqualone, Antonella, Giuseppe Gambacorta, Carmine Summo, et al.. (2016). Functional, textural and sensory properties of dry pasta supplemented with lyophilized tomato matrix or with durum wheat bran extracts produced by supercritical carbon dioxide or ultrasound. Food Chemistry. 213. 545–553. 68 indexed citations
17.
Laus, Maura N., Rossella Caporizzi, Mario Soccio, et al.. (2015). Evaluation of Phenolic Antioxidant Capacity in Grains of Modern and Old Durum Wheat Genotypes by the Novel QUENCHERABTS Approach. Plant Foods for Human Nutrition. 70(2). 207–214. 19 indexed citations
18.
Giuliani, Marcella Michela, Luigia Giuzio, A. De, & Zina Flagella. (2011). Relationships between Nitrogen Utilization and Grain Technological Quality in Durum Wheat: I. Nitrogen Translocation and Nitrogen Use Efficiency for Protein. Agronomy Journal. 103(5). 1487–1494. 30 indexed citations
19.
Pastore, Donato, et al.. (2009). New Tool To Evaluate a Comprehensive Antioxidant Activity in Food Extracts: Bleaching of 4-Nitroso-N,N-dimethylaniline Catalyzed by Soybean Lipoxygenase-1. Journal of Agricultural and Food Chemistry. 57(20). 9682–9692. 20 indexed citations
20.
Flagella, Zina. (2006). Qualita nutrizionale e tecnologica del frumento duro. Italian Journal of Agronomy. 1. 203–239. 19 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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