Yixiang Liu
- Molecular Biology
- Biochemistry top 1%
- Food Science top 2%
- Aquatic Science top 2%
- Plant Science top 10%
- Topics
- Proteins in Food Systems (16 papers)Seaweed-derived Bioactive Compounds (12 papers)Food Allergy and Anaphylaxis Research (12 papers)
- Journals
- Journal of the American College of CardiologyAdvanced Functional MaterialsJournal of Agricultural and Food Chemistry
- Partner nations
- ChinaUnited StatesTaiwan
In The Last Decade
Yixiang Liu
60 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 112
- Molecular Biology 458
- Biochemistry 393
- Food Science 351
- Aquatic Science 278
- Plant Science 212
Countries citing papers authored by Yixiang Liu
This map shows the geographic impact of Yixiang Liu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yixiang Liu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yixiang Liu more than expected).
Fields of papers citing papers by Yixiang Liu
This network shows the impact of papers produced by Yixiang Liu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yixiang Liu. The network helps show where Yixiang Liu may publish in the future.
Co-authorship network of co-authors of Yixiang Liu
This figure shows the co-authorship network connecting the top 25 collaborators of Yixiang Liu. A scholar is included among the top collaborators of Yixiang Liu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yixiang Liu. Yixiang Liu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 4 | |
| 4 | 2 | |
| 5 | 1 | |
| 6 | 0 | |
| 7 | 6 | |
| 8 | 7 | |
| 9 | 7 | |
| 10 | 8 | |
| 11 | 9 | |
| 12 | 17 | |
| 13 | 10 | |
| 14 | 1 | |
| 15 | 22 | |
| 16 | 41 | |
| 17 | 10 | |
| 18 | Preparation technology of low molecular weight fucoidan by enzyme hydrolytic from Laminaria japonica. | 2 |
| 19 | 81 | |
| 20 | 8 |
About Yixiang Liu
Yixiang Liu is a scholar working on Biochemistry, Immunology and Allergy and Aquatic Science, having authored 64 papers that have together received 1.6k indexed citations. Recurring topics across this work include Proteins in Food Systems (16 papers), Seaweed-derived Bioactive Compounds (12 papers) and Food Allergy and Anaphylaxis Research (12 papers). The work is most often cited by research in Biochemistry (393 citations), Aquatic Science (278 citations) and Immunology and Allergy (131 citations). Yixiang Liu has collaborated with scholars based in China, United States and Taiwan. Frequent co-authors include Guang‐Ming Liu, Min‐Jie Cao, Baoping Ji, Yu Ma, Le‐Chang Sun, Ying Wei, Qingchou Chen, Yanbo Wang, Ling Huang and Ming Liu. Their work appears in journals such as Journal of the American College of Cardiology, Advanced Functional Materials and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.