Yixiang Liu
- Biochemistry top 1%
- Antioxidant Activity and Oxidative Stress 10
- Phytochemicals and Antioxidant Activities 8
- Aquatic Science top 2%
- Seaweed-derived Bioactive Compounds 12
- Immunology and Allergy top 5%
- Food Allergy and Anaphylaxis Research 12
- Allergic Rhinitis and Sensitization 7
- Food Science top 2%
- Proteins in Food Systems 16
- Ophthalmology top 5%
- Retinal Diseases and Treatments 6
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- Biochemical Analysis and Sensing Techniques 5
- Journals
- Journal of the American College of Cardiology (1 paper)Advanced Functional Materials (1 paper)Journal of Agricultural and Food Chemistry (12 papers)
- Partner nations
- ChinaUnited StatesTaiwan
In The Last Decade
Yixiang Liu
60 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 112
- Biochemistry 393
- Aquatic Science 278
- Immunology and Allergy 131
- Food Science 351
- Ophthalmology 124
Countries citing papers authored by Yixiang Liu
This map shows the geographic impact of Yixiang Liu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yixiang Liu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yixiang Liu more than expected).
Fields of papers citing papers by Yixiang Liu
This network shows the impact of papers produced by Yixiang Liu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yixiang Liu. The network helps show where Yixiang Liu may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Yixiang Liu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 1 | |
| 3 | 2024 | 4 | |
| 4 | 2024 | 2 | |
| 5 | 2024 | 1 | |
| 6 | 2024 | 0 | |
| 7 | 2024 | 6 | |
| 8 | 2024 | 7 | |
| 9 | 2023 | 7 | |
| 10 | 2022 | 8 | |
| 11 | 2022 | 9 | |
| 12 | 2022 | 17 | |
| 13 | 2022 | 10 | |
| 14 | 2021 | 1 | |
| 15 | 2021 | 22 | |
| 16 | 2020 | 41 | |
| 17 | 2019 | 10 | |
| 18 | Preparation technology of low molecular weight fucoidan by enzyme hydrolytic from Laminaria japonica. | 2014 | 2 |
| 19 | 2014 | 81 | |
| 20 | 2013 | 8 |
About Yixiang Liu
Yixiang Liu is a scholar working on Biochemistry, Immunology and Allergy and Aquatic Science, having authored 64 papers that have together received 1.6k indexed citations. Recurring topics across this work include Proteins in Food Systems (16 papers), Seaweed-derived Bioactive Compounds (12 papers), Food Allergy and Anaphylaxis Research (12 papers), Antioxidant Activity and Oxidative Stress (10 papers), Phytochemicals and Antioxidant Activities (8 papers), Allergic Rhinitis and Sensitization (7 papers), Retinal Diseases and Treatments (6 papers) and Biochemical Analysis and Sensing Techniques (5 papers). The work is most often cited by research in Biochemistry (393 citations), Aquatic Science (278 citations) and Immunology and Allergy (131 citations). Yixiang Liu has collaborated with scholars based in China, United States and Taiwan. Frequent co-authors include Guang‐Ming Liu, Min‐Jie Cao, Baoping Ji, Yu Ma, Le‐Chang Sun, Ying Wei, Qingchou Chen, Yanbo Wang, Ling Huang and Ming Liu. Their work appears in journals such as Journal of the American College of Cardiology, Advanced Functional Materials and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.