Hee‐Don Choi

1.6k total citations
75 papers, 1.3k citations indexed

About

Hee‐Don Choi is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Hee‐Don Choi has authored 75 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 39 papers in Food Science, 27 papers in Nutrition and Dietetics and 15 papers in Plant Science. Recurrent topics in Hee‐Don Choi's work include Food composition and properties (21 papers), Food Quality and Safety Studies (19 papers) and Proteins in Food Systems (10 papers). Hee‐Don Choi is often cited by papers focused on Food composition and properties (21 papers), Food Quality and Safety Studies (19 papers) and Proteins in Food Systems (10 papers). Hee‐Don Choi collaborates with scholars based in South Korea, Puerto Rico and Canada. Hee‐Don Choi's co-authors include In‐Wook Choi, Jung Sun Hong, Ho‐Young Park, Yong‐Kon Park, Ho-Moon Seog, Eunjoo H. Lee, Ha Ram Kim, Chang-Hwa Jung, Hong‐Yon Cho and Jong‐Yea Kim and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Biochemical and Biophysical Research Communications.

In The Last Decade

Hee‐Don Choi

74 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Hee‐Don Choi South Korea 22 498 431 374 279 134 75 1.3k
Ting‐Jang Lu Taiwan 25 463 0.9× 444 1.0× 606 1.6× 484 1.7× 77 0.6× 92 1.7k
Sam‐Pin Lee South Korea 21 645 1.3× 243 0.6× 509 1.4× 416 1.5× 199 1.5× 111 1.3k
Yaxin Sang China 22 648 1.3× 297 0.7× 638 1.7× 331 1.2× 91 0.7× 92 1.5k
Aimei Liao China 20 459 0.9× 320 0.7× 425 1.1× 371 1.3× 82 0.6× 62 1.3k
Boon Kee Beh Malaysia 18 444 0.9× 238 0.6× 298 0.8× 381 1.4× 111 0.8× 30 1.1k
Yawei Fan China 23 376 0.8× 413 1.0× 493 1.3× 279 1.0× 225 1.7× 59 1.5k
Seung Yuan Lee South Korea 11 553 1.1× 265 0.6× 317 0.8× 234 0.8× 264 2.0× 15 1.1k
Lingxiao Gong China 23 579 1.2× 580 1.3× 516 1.4× 344 1.2× 336 2.5× 49 1.7k
Yuxi Guo China 23 321 0.6× 212 0.5× 396 1.1× 409 1.5× 184 1.4× 58 1.3k

Countries citing papers authored by Hee‐Don Choi

Since Specialization
Citations

This map shows the geographic impact of Hee‐Don Choi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hee‐Don Choi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hee‐Don Choi more than expected).

Fields of papers citing papers by Hee‐Don Choi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hee‐Don Choi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hee‐Don Choi. The network helps show where Hee‐Don Choi may publish in the future.

Co-authorship network of co-authors of Hee‐Don Choi

This figure shows the co-authorship network connecting the top 25 collaborators of Hee‐Don Choi. A scholar is included among the top collaborators of Hee‐Don Choi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hee‐Don Choi. Hee‐Don Choi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Park, Jiwoong, Hyun‐Wook Choi, Jong Dae Park, Hee‐Don Choi, & Jung Sun Hong. (2024). Impact of annealing and incorporation of vegetable oils on physicochemical and rheological properties of wheat starch. International Journal of Biological Macromolecules. 282(Pt 4). 137227–137227. 1 indexed citations
2.
Kim, Ha Ram, et al.. (2022). Impact of chemical modification by immersion with malic acid on the physicochemical properties and resistant starch formation in rice. Journal of Food Science. 87(3). 1058–1068. 10 indexed citations
3.
Bae, Ji‐Eun, Jung Sun Hong, Hee‐Don Choi, et al.. (2021). Impact of starch granule-associated channel protein on characteristic of and λ-carrageenan entrapment within wheat starch granules. International Journal of Biological Macromolecules. 174. 440–448. 11 indexed citations
4.
Yong, Hae In, Tae‐Kyung Kim, Hee‐Don Choi, et al.. (2020). Clean Label Meat Technology: Pre-Converted Nitrite as a Natural Curing. Food Science of Animal Resources. 41(2). 173–184. 45 indexed citations
5.
Choi, Hee‐Don, et al.. (2020). Effect of starch nanoparticle on the quality characteristics of whipped cream. Korean Journal of Food Science and Technology. 52(4). 423–426.
6.
Miskeen, Sumaira, Jung Sun Hong, Hee‐Don Choi, & Jong‐Yea Kim. (2020). Fabrication of citric acid-modified starch nanoparticles to improve their thermal stability and hydrophobicity. Carbohydrate Polymers. 253. 117242–117242. 40 indexed citations
7.
Choi, Hee‐Don, Jong-Dae Park, Young-Boong Kim, et al.. (2018). A study of the quality characteristics of frozen Korean rice cake by using different thawing methods. Food Science and Biotechnology. 27(5). 1343–1351. 9 indexed citations
8.
Park, Ho‐Young, et al.. (2013). Enzymatic modification enhances the protective activity of citrus flavonoids against alcohol-induced liver disease. Food Chemistry. 139(1-4). 231–240. 53 indexed citations
9.
Choi, Hee‐Don, et al.. (2010). Nutrient Composition and Physicochemical Properties of Korean Taro Flours According to Cultivars. Korean Journal of Food Science and Technology. 42(5). 613–619. 12 indexed citations
10.
Kim, Yoon‐Sook, et al.. (2009). Optimization of Extraction Conditions of Polyphenolic Compounds from Apple Pomace by Response Surface Methodology. Korean Journal of Food Science and Technology. 41(3). 245–250. 6 indexed citations
11.
Choi, In‐Wook, Soyeon Choi, Bora Nam, Yoonsook Kim, & Hee‐Don Choi. (2008). Contents of Polyphenols and Limonoids in Citron (Citrus junos Sieb. ex Tanaka) Seed Extracts and Their Antioxidant Properties. Food Science and Biotechnology. 17(2). 373–378. 13 indexed citations
12.
Sur, Bongjun, et al.. (2008). Anti-inflammatory Activity of Dandelion in Mice. Journal of Physiology & Pathology in Korean Medicine. 22(4). 810–814. 5 indexed citations
13.
Kim, Yun‐Sook, et al.. (2007). Condition of Acetic Acid Fermentation and Effect of Oligosaccharide Addition on Kiwi Vinegar. Korean Journal of Food Preservation. 14(1). 100–104. 8 indexed citations
14.
Choi, Hee‐Don, et al.. (2004). Effect of Pretreatment Conditions on γ-Aminobutyric Acid Content of Brown Rice and Germinated Brown Rice. Korean Journal of Food Science and Technology. 36(5). 761–764. 20 indexed citations
15.
Seog, Ho-Moon, Chang-Hwa Jung, In‐Wook Choi, & Hee‐Don Choi. (2004). Changes in Contents of Ginsenosides and Phenolic Compounds in Wild Ginseng Leaves during Tea Processing. Food Science and Biotechnology. 13(4). 516–518. 2 indexed citations
16.
Choi, Hee‐Don, et al.. (2004). Preparation of Flakes by Extrusion Cooking Using Barley Broken Kernels. Korean Journal of Food Science and Technology. 36(2). 276–282. 3 indexed citations
17.
Choi, Hee‐Don, Ho-Moon Seog, Yun‐Sook Kim, & Cherl‐Ho Lee. (2003). Effect of Barley ${\beta}-Glucan$ on Dynamic Viscoelasticity of Barley Starch. Korean Journal of Food Science and Technology. 35(6). 1022–1027. 1 indexed citations
18.
Kim, Sung‐Soo, Kyung‐Tack Kim, Hee‐Don Choi, & Hee‐Do Hong. (1999). Changes in Quality of Domestic Apple Juice Concentrates during Long-term Storage. Applied Biological Chemistry. 42(3). 235–239. 5 indexed citations
19.
Lee, Boo-Yong, Hee‐Don Choi, & Jinbong Hwang. (1997). Components Analysis of Korean Pollens and Pollen Extracts. Korean Journal of Food Science and Technology. 29(5). 869–875. 4 indexed citations
20.
Lee, Boo-Yong, et al.. (1996). Analysis of Chemical Components of Korean Loquat (Eriobotrya japonica Lindl.) Fruit. Korean Journal of Food Science and Technology. 28(3). 428–432. 16 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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