Hee‐Don Choi
- Food Science top 2%
- Nutrition and Dietetics top 2%
- Molecular Biology
- Plant Science top 10%
- Biochemistry top 5%
- Co-authors
- In‐Wook ChoiJung Sun HongHo‐Young ParkYong‐Kon ParkHo-Moon SeogEunjoo H. LeeHa Ram KimChang-Hwa Jung
- Topics
- Food composition and properties (21 papers)Food Quality and Safety Studies (19 papers)Proteins in Food Systems (10 papers)
- Journals
- Journal of Agricultural and Food ChemistryFood ChemistryBiochemical and Biophysical Research Communications
- Partner nations
- South KoreaPuerto RicoCanada
In The Last Decade
Hee‐Don Choi
74 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 100
- Food Science 498
- Nutrition and Dietetics 431
- Molecular Biology 374
- Plant Science 279
- Biochemistry 134
Countries citing papers authored by Hee‐Don Choi
This map shows the geographic impact of Hee‐Don Choi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hee‐Don Choi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hee‐Don Choi more than expected).
Fields of papers citing papers by Hee‐Don Choi
This network shows the impact of papers produced by Hee‐Don Choi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hee‐Don Choi. The network helps show where Hee‐Don Choi may publish in the future.
Co-authorship network of co-authors of Hee‐Don Choi
This figure shows the co-authorship network connecting the top 25 collaborators of Hee‐Don Choi. A scholar is included among the top collaborators of Hee‐Don Choi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hee‐Don Choi. Hee‐Don Choi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 10 | |
| 3 | 11 | |
| 4 | 45 | |
| 5 | 0 | |
| 6 | 40 | |
| 7 | 9 | |
| 8 | 53 | |
| 9 | 12 | |
| 10 | Optimization of Extraction Conditions of Polyphenolic Compounds from Apple Pomace by Response Surface Methodology | 6 |
| 11 | Contents of Polyphenols and Limonoids in Citron (Citrus junos Sieb. ex Tanaka) Seed Extracts and Their Antioxidant Properties | 13 |
| 12 | Anti-inflammatory Activity of Dandelion in Mice | 5 |
| 13 | Condition of Acetic Acid Fermentation and Effect of Oligosaccharide Addition on Kiwi Vinegar | 8 |
| 14 | Effect of Pretreatment Conditions on γ-Aminobutyric Acid Content of Brown Rice and Germinated Brown Rice | 20 |
| 15 | Changes in Contents of Ginsenosides and Phenolic Compounds in Wild Ginseng Leaves during Tea Processing | 2 |
| 16 | Preparation of Flakes by Extrusion Cooking Using Barley Broken Kernels | 3 |
| 17 | Effect of Barley ${\beta}-Glucan$ on Dynamic Viscoelasticity of Barley Starch | 1 |
| 18 | Changes in Quality of Domestic Apple Juice Concentrates during Long-term Storage | 5 |
| 19 | Components Analysis of Korean Pollens and Pollen Extracts | 4 |
| 20 | Analysis of Chemical Components of Korean Loquat (Eriobotrya japonica Lindl.) Fruit | 16 |
About Hee‐Don Choi
Hee‐Don Choi is a scholar working on Food Science, Biochemistry and Nutrition and Dietetics, having authored 75 papers that have together received 1.3k indexed citations. Recurring topics across this work include Food composition and properties (21 papers), Food Quality and Safety Studies (19 papers) and Proteins in Food Systems (10 papers). The work is most often cited by research in Nutrition and Dietetics (431 citations), Food Science (498 citations) and Biochemistry (134 citations). Hee‐Don Choi has collaborated with scholars based in South Korea, Puerto Rico and Canada. Frequent co-authors include In‐Wook Choi, Jung Sun Hong, Ho‐Young Park, Yong‐Kon Park, Ho-Moon Seog, Eunjoo H. Lee, Ha Ram Kim, Chang-Hwa Jung, Hong‐Yon Cho and Jong‐Yea Kim. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Biochemical and Biophysical Research Communications.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.