Jichun Zhao

2.0k total citations
53 papers, 1.5k citations indexed

About

Jichun Zhao is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Jichun Zhao has authored 53 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Food Science, 14 papers in Molecular Biology and 11 papers in Nutrition and Dietetics. Recurrent topics in Jichun Zhao's work include Proteins in Food Systems (11 papers), Food composition and properties (8 papers) and Probiotics and Fermented Foods (8 papers). Jichun Zhao is often cited by papers focused on Proteins in Food Systems (11 papers), Food composition and properties (8 papers) and Probiotics and Fermented Foods (8 papers). Jichun Zhao collaborates with scholars based in China, United States and Netherlands. Jichun Zhao's co-authors include Jian Ming, Qiming Wang, Fuhua Li, Yuhao Zhang, Yaxuan Yang, Lin Lei, Xiaojuan Lei, Hao Zhang, Wei Chen and Jian Ming and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Environmental Pollution.

In The Last Decade

Jichun Zhao

53 papers receiving 1.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jichun Zhao China 23 692 467 321 190 138 53 1.5k
Chengcheng Zhang China 25 577 0.8× 726 1.6× 274 0.9× 263 1.4× 152 1.1× 89 1.7k
Jingsheng Liu China 22 956 1.4× 343 0.7× 392 1.2× 170 0.9× 95 0.7× 58 1.5k
Xinquan Yang China 25 675 1.0× 476 1.0× 308 1.0× 392 2.1× 169 1.2× 80 1.6k
Yaxin Sang China 22 648 0.9× 638 1.4× 297 0.9× 331 1.7× 91 0.7× 92 1.5k
Dragana Stanić-Vučinić Serbia 23 799 1.2× 600 1.3× 267 0.8× 154 0.8× 227 1.6× 58 1.8k
Huayi Suo China 24 720 1.0× 783 1.7× 311 1.0× 195 1.0× 86 0.6× 112 1.7k
Lianliang Liu China 21 388 0.6× 430 0.9× 293 0.9× 208 1.1× 155 1.1× 50 1.4k
Mei Lü United States 21 559 0.8× 354 0.8× 361 1.1× 231 1.2× 347 2.5× 59 1.6k
Difeng Ren China 23 325 0.5× 682 1.5× 294 0.9× 218 1.1× 113 0.8× 68 1.4k

Countries citing papers authored by Jichun Zhao

Since Specialization
Citations

This map shows the geographic impact of Jichun Zhao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jichun Zhao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jichun Zhao more than expected).

Fields of papers citing papers by Jichun Zhao

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jichun Zhao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jichun Zhao. The network helps show where Jichun Zhao may publish in the future.

Co-authorship network of co-authors of Jichun Zhao

This figure shows the co-authorship network connecting the top 25 collaborators of Jichun Zhao. A scholar is included among the top collaborators of Jichun Zhao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jichun Zhao. Jichun Zhao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Luo, Feng, Jichun Zhao, Long Jiao, et al.. (2024). Preparation and properties of high temperature colorless transparent polyimide containing semi-alicyclic and bisbenzoxazole structure. Polymer. 315. 127787–127787. 3 indexed citations
3.
Chen, Yuanyuan, et al.. (2024). Morusin-Cu(II)-indocyanine green nanoassembly ignites mitochondrial dysfunction for chemo-photothermal tumor therapy. Journal of Colloid and Interface Science. 662. 760–773. 5 indexed citations
4.
Zhao, Jichun, Xiaoqin Zhang, Fuhua Li, et al.. (2024). The Effects of Interventions with Glucosinolates and Their Metabolites in Cruciferous Vegetables on Inflammatory Bowel Disease: A Review. Foods. 13(21). 3507–3507. 5 indexed citations
5.
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Lai, Haimei, Yuli Huang, Lihong Ge, et al.. (2024). Effects of substrates and suppliers of ingredients on microbial community and metabolites of traditional non-salt Suancai. PubMed. 3(2). 21–21. 3 indexed citations
7.
Ge, Lihong, Yuli Huang, Xin Li, et al.. (2024). Temperature-driven divergence in molecular distribution and microbial invasion and the associated texture softening during dual-phase fermentation of Paocai. Food Chemistry. 457. 140171–140171. 8 indexed citations
8.
Chen, Yuanyuan, Xin Liu, Xiaojuan Lei, et al.. (2022). Premna microphylla Turcz pectin protected UVB-induced skin aging in BALB/c-nu mice via Nrf2 pathway. International Journal of Biological Macromolecules. 215. 12–22. 17 indexed citations
9.
Chen, Yuanyuan, Die Jia, Qiming Wang, et al.. (2021). Promotion of the anticancer activity of curcumin based on a metal–polyphenol networks delivery system. International Journal of Pharmaceutics. 602. 120650–120650. 36 indexed citations
10.
Yang, Yaxuan, Qiming Wang, Lin Lei, et al.. (2021). Effects of ionic strength and (−)-epigallocatechin gallate on physicochemical characteristics of soybean 11S and 7S proteins. Food Hydrocolloids. 119. 106836–106836. 35 indexed citations
11.
Li, Weizhou, Xiaoli Zhang, Fuhua Li, et al.. (2020). Effects of steam explosion pretreatment on the composition and biological activities of tartary buckwheat bran phenolics. Food & Function. 11(5). 4648–4658. 42 indexed citations
12.
Wang, Qiming, et al.. (2020). Effects of pH on wheat gliadin-quercetin interaction and properties of Pickering emulsions stabilized by their complex.. Shipin Kexue / Food Science. 41(20). 27–34. 1 indexed citations
13.
Wang, Qiming, Yaxuan Yang, Lin Lei, et al.. (2020). Combined effects of quercetin and sodium chloride concentrations on wheat gliadin structure and physicochemical properties. Journal of the Science of Food and Agriculture. 101(6). 2511–2518. 18 indexed citations
14.
Yang, Yaxuan, Qiming Wang, Lin Lei, et al.. (2020). Molecular interaction of soybean glycinin and β-conglycinin with (−)-epigallocatechin gallate induced by pH changes. Food Hydrocolloids. 108. 106010–106010. 117 indexed citations
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Wang, Qiming, Yaxuan Yang, Jichun Zhao, et al.. (2019). Interaction between wheat gliadin and quercetin under different pH conditions analyzed by multi-spectroscopy methods. Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy. 229. 117937–117937. 87 indexed citations
17.
Tian, Yong, Zhen Wen, Lin Lei, et al.. (2019). Coreopsis tinctoria flowers extract ameliorates D-galactose induced aging in mice via regulation of Sirt1-Nrf2 signaling pathway. Journal of Functional Foods. 60. 103464–103464. 26 indexed citations
18.
Zhao, Jichun, et al.. (2018). Evaluation of Antioxidative Effects of Lactobacillus plantarum with Fuzzy Synthetic Models. Journal of Microbiology and Biotechnology. 28(7). 1052–1060. 8 indexed citations
19.
Xing, Jiali, Gang Wang, Jichun Zhao, et al.. (2016). Toxicity assessment of perfluorooctane sulfonate using acute and subchronic male C57BL/6J mouse models. Environmental Pollution. 210. 388–396. 60 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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