Riccardo Aigotti
- Food Science top 5%
- Biochemistry top 5%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Plant Science
- Co-authors
- Claudio MedanaClaudio BaiocchiFederica Dal BelloFrancesco GaiPier Giorgio PeirettiPaola CalzaDaniela GastaldiValeria Giancotti
- Topics
- Analytical Chemistry and Chromatography (8 papers)Meat and Animal Product Quality (6 papers)Advanced Chemical Sensor Technologies (5 papers)
- Partner nations
- ItalyUnited StatesMexico
In The Last Decade
Riccardo Aigotti
42 papers receiving 887 citations
Peers
Comparison fields: 5 of 108
- Food Science 243
- Biochemistry 147
- Molecular Biology 145
- Nutrition and Dietetics 136
- Plant Science 125
Countries citing papers authored by Riccardo Aigotti
This map shows the geographic impact of Riccardo Aigotti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Riccardo Aigotti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Riccardo Aigotti more than expected).
Fields of papers citing papers by Riccardo Aigotti
This network shows the impact of papers produced by Riccardo Aigotti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Riccardo Aigotti. The network helps show where Riccardo Aigotti may publish in the future.
Co-authorship network of co-authors of Riccardo Aigotti
This figure shows the co-authorship network connecting the top 25 collaborators of Riccardo Aigotti. A scholar is included among the top collaborators of Riccardo Aigotti based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Riccardo Aigotti. Riccardo Aigotti is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 2 | |
| 3 | 2 | |
| 4 | 4 | |
| 5 | 12 | |
| 6 | 13 | |
| 7 | 7 | |
| 8 | 9 | |
| 9 | 6 | |
| 10 | 17 | |
| 11 | 36 | |
| 12 | 55 | |
| 13 | 58 | |
| 14 | 1 | |
| 15 | 15 | |
| 16 | 79 | |
| 17 | 17 | |
| 18 | 1 | |
| 19 | 21 | |
| 20 | 30 |
About Riccardo Aigotti
Riccardo Aigotti is a scholar working on Chemical Health and Safety, Horticulture and Biochemistry, having authored 42 papers that have together received 920 indexed citations. Recurring topics across this work include Analytical Chemistry and Chromatography (8 papers), Meat and Animal Product Quality (6 papers) and Advanced Chemical Sensor Technologies (5 papers). The work is most often cited by research in Biochemistry (147 citations), Electrochemistry (83 citations) and Food Science (243 citations). Riccardo Aigotti has collaborated with scholars based in Italy, United States and Mexico. Frequent co-authors include Claudio Medana, Claudio Baiocchi, Federica Dal Bello, Francesco Gai, Pier Giorgio Peiretti, Paola Calza, Daniela Gastaldi, Valeria Giancotti, Giovanni Appendino and Vito Specchia. Their work appears in journals such as Environmental Science & Technology, Food Chemistry and Chemosphere.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.