Angelo D. B. Peruffo

699 total citations
19 papers, 554 citations indexed

About

Angelo D. B. Peruffo is a scholar working on Molecular Biology, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Angelo D. B. Peruffo has authored 19 papers receiving a total of 554 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Molecular Biology, 6 papers in Plant Science and 5 papers in Nutrition and Dietetics. Recurrent topics in Angelo D. B. Peruffo's work include Food Allergy and Anaphylaxis Research (4 papers), Toxin Mechanisms and Immunotoxins (4 papers) and Glycosylation and Glycoproteins Research (3 papers). Angelo D. B. Peruffo is often cited by papers focused on Food Allergy and Anaphylaxis Research (4 papers), Toxin Mechanisms and Immunotoxins (4 papers) and Glycosylation and Glycoproteins Research (3 papers). Angelo D. B. Peruffo collaborates with scholars based in Italy. Angelo D. B. Peruffo's co-authors include Andrea Curioni, Barbara Simonato, Matteo Giannattasio, Gabriella Pasini, F. De Lazzari, Giovanna Pressi, Simone Vincenzi, Corrado Rizzi, Roberto Chignola and Gianni Zoccatelli and has published in prestigious journals such as Analytical Biochemistry, Journal of Agricultural and Food Chemistry and Food Research International.

In The Last Decade

Angelo D. B. Peruffo

19 papers receiving 531 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Angelo D. B. Peruffo Italy 12 176 167 151 148 119 19 554
Chantal Brossard France 16 323 1.8× 235 1.4× 268 1.8× 86 0.6× 107 0.9× 33 752
Luigia Di Stasio Italy 15 160 0.9× 128 0.8× 150 1.0× 118 0.8× 158 1.3× 35 509
Roberta Lupi France 17 131 0.7× 61 0.4× 250 1.7× 146 1.0× 144 1.2× 26 554
Jean‐Claude Autran France 8 101 0.6× 220 1.3× 36 0.2× 375 2.5× 120 1.0× 13 593
Malcolm Blundell Australia 13 90 0.5× 102 0.6× 118 0.8× 284 1.9× 283 2.4× 25 648
C. C. Nimmo United States 7 66 0.4× 162 1.0× 46 0.3× 284 1.9× 212 1.8× 8 556
P.J. Frazier Czechia 10 226 1.3× 331 2.0× 19 0.1× 134 0.9× 69 0.6× 12 520
Pedro A. Alvarez Canada 10 282 1.6× 135 0.8× 31 0.2× 36 0.2× 19 0.2× 17 453
Xuanyi Meng China 13 233 1.3× 145 0.9× 309 2.0× 38 0.3× 9 0.1× 60 724

Countries citing papers authored by Angelo D. B. Peruffo

Since Specialization
Citations

This map shows the geographic impact of Angelo D. B. Peruffo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Angelo D. B. Peruffo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Angelo D. B. Peruffo more than expected).

Fields of papers citing papers by Angelo D. B. Peruffo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Angelo D. B. Peruffo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Angelo D. B. Peruffo. The network helps show where Angelo D. B. Peruffo may publish in the future.

Co-authorship network of co-authors of Angelo D. B. Peruffo

This figure shows the co-authorship network connecting the top 25 collaborators of Angelo D. B. Peruffo. A scholar is included among the top collaborators of Angelo D. B. Peruffo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Angelo D. B. Peruffo. Angelo D. B. Peruffo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
Matucci, Andrea, Gianni Zoccatelli, Corrado Rizzi, et al.. (2004). Studies on the joint cytotoxicity of Wheat Germ Agglutinin and monensin. Toxicology in Vitro. 18(6). 821–827. 12 indexed citations
2.
Matucci, Andrea, Gianni Zoccatelli, Simone Vincenzi, et al.. (2003). Temperature-dependent decay of wheat germ agglutinin activity and its implications for food processing and analysis. Food Control. 15(5). 391–395. 27 indexed citations
3.
Rizzi, Corrado, et al.. (2003). Active soybean lectin in foods: quantitative determination by ELISA using immobilised asialofetuin. Food Research International. 36(8). 815–821. 19 indexed citations
4.
Zoccatelli, Gianni, et al.. (2002). Egg-matrix for large-scale single-step affinity purification of plant lectins with different carbohydrate specificities. Protein Expression and Purification. 27(1). 182–185. 9 indexed citations
5.
Chignola, Roberto, Corrado Rizzi, Simone Vincenzi, et al.. (2002). Effects of dietary wheat germ deprivation on the immune system in Wistar rats: a pilot study. International Immunopharmacology. 2(10). 1495–1501. 8 indexed citations
6.
Vincenzi, Simone, Gianni Zoccatelli, Corrado Rizzi, et al.. (2002). Quantitative Determination of Dietary Lectin Activities by Enzyme-Linked Immunosorbent Assay Using Specific Glycoproteins Immobilized on Microtiter Plates. Journal of Agricultural and Food Chemistry. 50(22). 6266–6270. 27 indexed citations
7.
Simonato, Barbara, Gabriella Pasini, Matteo Giannattasio, et al.. (2001). Food Allergy to Wheat Products:  The Effect of Bread Baking and in Vitro Digestion on Wheat Allergenic Proteins. A Study with Bread Dough, Crumb, and Crust. Journal of Agricultural and Food Chemistry. 49(11). 5668–5673. 79 indexed citations
8.
Simonato, Barbara, F. De Lazzari, Giacomo Pasini, et al.. (2001). IgE binding to soluble and insoluble wheat flour proteins in atopic and non‐atopic patients suffering from gastrointestinal symptoms after wheat ingestion. Clinical & Experimental Allergy. 31(11). 1771–1778. 67 indexed citations
9.
Pasini, Gabriella, Barbara Simonato, Matteo Giannattasio, Angelo D. B. Peruffo, & Andrea Curioni. (2001). Modifications of Wheat Flour Proteins during in Vitro Digestion of Bread Dough, Crumb, and Crust:  An Electrophoretic and Immunological Study. Journal of Agricultural and Food Chemistry. 49(5). 2254–2261. 94 indexed citations
10.
Peruffo, Angelo D. B., et al.. (1998). Characterisation of Sorghum Kafirins in Relation to their Cross-linking Behaviour. Journal of Cereal Science. 28(2). 197–207. 69 indexed citations
11.
Peruffo, Angelo D. B., et al.. (1997). Immobilization of rice limit dextrinase on γ-alumina beads and its possible use in starch processing. Process Biochemistry. 32(2). 113–120. 8 indexed citations
12.
Vincenzi, Massimo De, Roberto Luchetti, Angelo D. B. Peruffo, et al.. (1996). In vitro assessment of acetic-acid-soluble proteins (glutenin) toxicity in celiac disease. Journal of Biochemical Toxicology. 11(4). 205–210. 16 indexed citations
13.
Pogna, N. E., R. Redaelli, Patrizia Vaccino, et al.. (1995). Production and genetic characterization of near-isogenic lines in the bread-wheat cultivar Alpe. Theoretical and Applied Genetics. 90(5). 650–658. 18 indexed citations
14.
Curioni, Andrea, et al.. (1995). Major Proteins of Beer and their Precursors in Barley: Electrophoretic and Immunological Studies. Journal of Agricultural and Food Chemistry. 43(10). 2620–2626. 68 indexed citations
15.
Curioni, Andrea, et al.. (1994). Direct Detection of Pullulanase Activity in Electrophoretic Polyacrylamide Gels. Analytical Biochemistry. 221(1). 200–201. 14 indexed citations
16.
Pressi, Giovanna, et al.. (1994). Determination of egg content in egg pasta by an indirect elisa procedure. Journal of the Science of Food and Agriculture. 64(2). 163–169. 5 indexed citations
17.
Peruffo, Angelo D. B., Andrea Curioni, Giovanna Pressi, N. E. Pogna, & Arturo Zamorani. (1994). Adsorption chromatography on controlled-pore glass beads of acetic-acid-soluble wheat gluten proteins.. Europe PMC (PubMed Central). 71(2). 122–129. 2 indexed citations
18.
Curioni, Andrea, et al.. (1993). EFFECTIVENESS OF THE ELECTROENDOSMOTIC PREPARATIVE ELECTROPHORESIS FOR THE PURIFICATION OF ALL PROTEINS AND POLYPEPTIDES FROM BEER. Journal of the Institute of Brewing. 99(1). 63–65. 7 indexed citations
19.
Curioni, Andrea, et al.. (1991). A two-dimensional electrophoretic method for the study of caprine αs1- and αs2-casein polymorphism. Journal of Dairy Research. 58(2). 247–250. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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