Federico Bianchi
- Food Science top 5%
- Nutrition and Dietetics top 5%
- Biochemistry top 5%
- Plant Science
- Pathology and Forensic Medicine
- Co-authors
- Barbara SimonatoCorrado RizziRoberta TolveGianluca GiubertiMariasole CerviniCharles S. BrennanMatteo BordigaGabriele Rocchetti
- Topics
- Food composition and properties (9 papers)Microbial Metabolites in Food Biotechnology (5 papers)Phytochemicals and Antioxidant Activities (5 papers)
In The Last Decade
Federico Bianchi
14 papers receiving 367 citations
Peers
Comparison fields: 5 of 51
- Food Science 243
- Nutrition and Dietetics 193
- Biochemistry 150
- Plant Science 88
- Pathology and Forensic Medicine 25
Countries citing papers authored by Federico Bianchi
This map shows the geographic impact of Federico Bianchi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Federico Bianchi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Federico Bianchi more than expected).
Fields of papers citing papers by Federico Bianchi
This network shows the impact of papers produced by Federico Bianchi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Federico Bianchi. The network helps show where Federico Bianchi may publish in the future.
Co-authorship network of co-authors of Federico Bianchi
This figure shows the co-authorship network connecting the top 25 collaborators of Federico Bianchi. A scholar is included among the top collaborators of Federico Bianchi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Federico Bianchi. Federico Bianchi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 3 | |
| 3 | 3 | |
| 4 | 5 | |
| 5 | 3 | |
| 6 | 12 | |
| 7 | 6 | |
| 8 | 7 | |
| 9 | 15 | |
| 10 | 23 | |
| 11 | 78 | |
| 12 | 56 | |
| 13 | 39 | |
| 14 | 19 | |
| 15 | 110 |
About Federico Bianchi
Federico Bianchi is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 15 papers that have together received 380 indexed citations. Recurring topics across this work include Food composition and properties (9 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Phytochemicals and Antioxidant Activities (5 papers). The work is most often cited by research in Biochemistry (150 citations), Food Science (243 citations) and Nutrition and Dietetics (193 citations). Federico Bianchi has collaborated with scholars based in Italy, Australia and Argentina. Frequent co-authors include Barbara Simonato, Corrado Rizzi, Roberta Tolve, Gianluca Giuberti, Mariasole Cervini, Charles S. Brennan, Matteo Bordiga, Gabriele Rocchetti, Luigi Lucini and Ariel Fontana. Their work appears in journals such as Journal of the Science of Food and Agriculture, LWT and Food & Function.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.