Suphat Phongthai

2.3k total citations
78 papers, 1.7k citations indexed

About

Suphat Phongthai is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Suphat Phongthai has authored 78 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 35 papers in Food Science, 25 papers in Nutrition and Dietetics and 24 papers in Molecular Biology. Recurrent topics in Suphat Phongthai's work include Protein Hydrolysis and Bioactive Peptides (21 papers), Proteins in Food Systems (18 papers) and Food composition and properties (14 papers). Suphat Phongthai is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (21 papers), Proteins in Food Systems (18 papers) and Food composition and properties (14 papers). Suphat Phongthai collaborates with scholars based in Thailand, China and South Korea. Suphat Phongthai's co-authors include Saroat Rawdkuen, Regine Schöenlechner, Stefano D’Amico, Seung-Taik Lim, Wantida Homthawornchoo, Yuthana Phimolsiripol, Kittisak Jantanasakulwong, Phisit Seesuriyachan, Thanongsak Chaiyaso and Warinporn Klunklin and has published in prestigious journals such as SHILAP Revista de lepidopterología, Bioresource Technology and Scientific Reports.

In The Last Decade

Suphat Phongthai

66 papers receiving 1.6k citations

Peers

Suphat Phongthai

BIOMA

Mohammad Safari Iran

Rongrong Wang China

Mariana Buranelo Egea Brazil

Funda Karbancıoğlu‐Güler Türkiye

Kai Yang China

Marzieh Moosavi‐Nasab Iran

Filiz Altay Türkiye

Isabel R. Amado Spain

Yihong Bao China

Ali Motamedzadegan Iran

Mohammad Safari Iran

Suphat Phongthai

870 ×1.3

812 ×1.5

333 ×0.8

406 ×1.2

207 ×0.7

BIOMA

Citations per year, relative to Suphat Phongthai Suphat Phongthai (= 1×) peers Mohammad Safari

Countries citing papers authored by Suphat Phongthai

Since Specialization

Citations

This map shows the geographic impact of Suphat Phongthai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Suphat Phongthai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Suphat Phongthai more than expected).

Fields of papers citing papers by Suphat Phongthai

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Suphat Phongthai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Suphat Phongthai. The network helps show where Suphat Phongthai may publish in the future.

Co-authorship network of co-authors of Suphat Phongthai

This figure shows the co-authorship network connecting the top 25 collaborators of Suphat Phongthai. A scholar is included among the top collaborators of Suphat Phongthai based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Suphat Phongthai. Suphat Phongthai is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Sringarm, Korawan, Saranyapin Potikanond, Pornchai Rachtanapun, et al.. (2025). Unveiling anti-inflammatory peptides from Lion’s Mane mushroom (Hericium erinaceus): Preparation, bioactivity assessment, and peptides identification. Applied Food Research. 5(2). 101167–101167.

Sharma, Kartik, Suphat Phongthai, Wanli Zhang, et al.. (2025). Unlocking the Potential of Peach Palm (Bactris gasipaes Kunth) for Plant-Based Foods: A Review of Nutritional, Techno-Functional, and Bioactive Attributes. Foods. 14(23). 4134–4134.

Klangpetch, Wannaporn, Kridsada Unban, Warinporn Klunklin, et al.. (2025). Quality Attributes, Structural Characteristics, and Functional Properties of Brewer’s Spent Grain Protein Concentrates as Affected by Alkaline and Pulsed Electric Field-Assisted Extraction. Foods. 14(9). 1515–1515. 2 indexed citations

Phongthai, Suphat, et al.. (2025). Selenium biotransformation and phenolic compound extraction from seleniumenriched Wolffia globosa: antioxidant potential and anti-proliferative effects on human ovarian cancer cells. Food Research. 9(5). 33–33.

Phongthai, Suphat, et al.. (2025). Optimization of Enzymatic Protein Hydrolysate from Mung Bean (Vigna radiata L.), and Its Functional Properties. Foods. 14(14). 2459–2459.

Klangpetch, Wannaporn, et al.. (2025). Xylooligosaccharides from Barley Malt Residue Produced by Microwave-Assisted Enzymatic Hydrolysis and Their Potential Uses as Prebiotics. Plants. 14(5). 769–769. 1 indexed citations

Phongthai, Suphat, et al.. (2025). Enhanced Bioactive Coffee Cherry: Infusion of Submerged-Fermented Green Coffee Beans via Vacuum Impregnation. Foods. 14(7). 1165–1165. 3 indexed citations

Phongthai, Suphat, et al.. (2025). Bioactive properties of selenium-enriched polysaccharides extracted from Pleurotus ostreatus using ultrasonic-assisted extraction. Current Research in Food Science. 11. 101207–101207.

Kingwascharapong, Passakorn, Ali Muhammed Moula Ali, Lutz Großmann, et al.. (2024). Development of seasoned green mussel (Perna viridis) with sodium reduction using stealth reduction approaches. Future Foods. 10. 100441–100441. 1 indexed citations

10.

Lim, Seng Joe, et al.. (2024). ACE‐inhibitory properties and antioxidative activities of hydrolysate powder obtained from Thai's mature silkworm ( Bombyx mori ). International Journal of Food Science & Technology. 59(5). 3176–3186. 2 indexed citations

11.

Kraithong, Supaluck, Jaspreet Singh, Wannaporn Klangpetch, et al.. (2024). Pulsed Electric Field for Quick-Cooking Rice: Impacts on Cooking Quality, Physicochemical Properties, and In Vitro Digestion Kinetics. Processes. 12(11). 2577–2577. 2 indexed citations

12.

Techapun, Charin, Yuthana Phimolsiripol, Pornchai Rachtanapun, et al.. (2024). Co-substrate model development and validation on pure sugars and corncob hemicellulosic hydrolysate for xylitol production. Scientific Reports. 14(1). 25928–25928. 1 indexed citations

13.

Unban, Kridsada, et al.. (2023). Isolation and Identification of Antioxidant Peptides Derived from Cricket (Gryllus bimaculatus) Protein Fractions. Insects. 14(8). 674–674. 29 indexed citations

14.

Chunta, Suticha, Suphat Phongthai, & Purim Jarujamrus. (2023). Simple colorimetric assay using pectin hydrogel reagent coupled with camera-based photometry for trace arsenic determination. Analytical and Bioanalytical Chemistry. 415(18). 4603–4614. 3 indexed citations

15.

Kaewprachu, Pimonpan, et al.. (2022). Mechanical and Physicochemical Properties of Composite Biopolymer Films Based on Carboxymethyl Cellulose from Young Palmyra Palm Fruit Husk and Rice Flour. Polymers. 14(9). 1872–1872. 20 indexed citations

16.

Rachtanapun, Pornchai, Warinporn Klunklin, Pensak Jantrawut, et al.. (2021). Characterization of Chitosan Film Incorporated with Curcumin Extract. Polymers. 13(6). 963–963. 109 indexed citations

17.

Rachtanapun, Pornchai, Pensak Jantrawut, Warinporn Klunklin, et al.. (2021). Carboxymethyl Bacterial Cellulose from Nata de Coco: Effects of NaOH. Polymers. 13(3). 348–348. 49 indexed citations

18.

Rachtanapun, Pornchai, Suphat Phongthai, Noppol Leksawasdi, et al.. (2021). Effects of storage temperature on the quality of eggs coated by cassava starch blended with carboxymethyl cellulose and paraffin wax. Poultry Science. 101(1). 101509–101509. 22 indexed citations

19.

Rachtanapun, Pornchai, Noppol Leksawasdi, Yuthana Phimolsiripol, et al.. (2021). Effect of Egg-Coating Material Properties by Blending Cassava Starch with Methyl Celluloses and Waxes on Egg Quality. Polymers. 13(21). 3787–3787. 11 indexed citations

20.

Phongthai, Suphat, Regine Schönlechner, Kridsada Unban, et al.. (2020). Properties of Peanut (KAC431) Protein Hydrolysates and Their Impact on the Quality of Gluten-Free Rice Bread. Foods. 9(7). 942–942. 26 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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