Xinying Suo

410 total citations
22 papers, 342 citations indexed

About

Xinying Suo is a scholar working on Nutrition and Dietetics, Food Science and Renewable Energy, Sustainability and the Environment. According to data from OpenAlex, Xinying Suo has authored 22 papers receiving a total of 342 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Nutrition and Dietetics, 9 papers in Food Science and 7 papers in Renewable Energy, Sustainability and the Environment. Recurrent topics in Xinying Suo's work include Food composition and properties (10 papers), Advanced Photocatalysis Techniques (7 papers) and TiO2 Photocatalysis and Solar Cells (5 papers). Xinying Suo is often cited by papers focused on Food composition and properties (10 papers), Advanced Photocatalysis Techniques (7 papers) and TiO2 Photocatalysis and Solar Cells (5 papers). Xinying Suo collaborates with scholars based in China, Italy and Netherlands. Xinying Suo's co-authors include Hengzhen Shi, Jingtao Zhang, Bingkun Liu, Yongfei Xue, Elena Vittadini, Lilong Mu, Bing Han, Pengju Li, Jie Zhang and Abbas Haddadi and has published in prestigious journals such as ACS Nano, Applied Physics Letters and Electrochimica Acta.

In The Last Decade

Xinying Suo

20 papers receiving 327 citations

Peers

Xinying Suo
Andrea Auer Austria
Diana C. Iza United Kingdom
Arkaye Kierulf United States
Xinying Suo
Citations per year, relative to Xinying Suo Xinying Suo (= 1×) peers Changjian Ji

Countries citing papers authored by Xinying Suo

Since Specialization
Citations

This map shows the geographic impact of Xinying Suo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xinying Suo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xinying Suo more than expected).

Fields of papers citing papers by Xinying Suo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xinying Suo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xinying Suo. The network helps show where Xinying Suo may publish in the future.

Co-authorship network of co-authors of Xinying Suo

This figure shows the co-authorship network connecting the top 25 collaborators of Xinying Suo. A scholar is included among the top collaborators of Xinying Suo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xinying Suo. Xinying Suo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Suo, Xinying, Cinzia Mannozzi, L Moriconi, et al.. (2025). Acorn Flour and Bread-Making Application: Technological and Chemical Insights. ACS Food Science & Technology. 5(6). 2306–2316.
2.
Suo, Xinying, et al.. (2025). Development of sugar- and fat-reduced pulse cookies with improved predicted glycemic behavior. Applied Food Research. 5(1). 100761–100761. 2 indexed citations
3.
Li, Junyang, L Moriconi, Xinying Suo, et al.. (2025). Roller Milling and Stone Milling: Effect on Soft Wheat Flour, Dough, and Bread Properties. ACS Food Science & Technology. 5(9). 3440–3449.
4.
Suo, Xinying, et al.. (2023). Effect of shape, gluten, and mastication effort on in vitro starch digestion and the predicted glycemic index of pasta. Food & Function. 15(1). 419–426. 5 indexed citations
5.
Nzekoue, Franks Kamgang, Massimo Ricciutelli, Gianni Sagratini, et al.. (2023). Development of Innovative Vitamin D Enrichment Designs for Two Typical Italian Fresh Cheeses: Burrata and Giuncata. Molecules. 28(3). 1049–1049. 3 indexed citations
6.
Boukid, Fatma, et al.. (2023). Pretreated Green Pea Flour as Wheat Flour Substitutes in Composite Bread Making. Foods. 12(12). 2284–2284. 12 indexed citations
7.
Suo, Xinying, et al.. (2023). Effect of “shape” on technological properties and nutritional quality of chickpea-corn-rice gluten free pasta. LWT. 192. 115661–115661. 12 indexed citations
8.
Suo, Xinying, et al.. (2023). Quality of wholemeal pasta made with pigmented and ancient wheats. International Journal of Gastronomy and Food Science. 31. 100665–100665. 4 indexed citations
9.
Suo, Xinying, et al.. (2021). Semi‐solid fibre syrup for sugar reduction in cookies. International Journal of Food Science & Technology. 56(10). 5080–5088. 6 indexed citations
10.
Suo, Xinying, Ana Carolina Mosca, Nicoletta Pellegrini, & Elena Vittadini. (2021). Effect of pasta shape and gluten on pasta cooking quality and structural breakdown during mastication. Food & Function. 12(22). 11577–11585. 11 indexed citations
11.
Zhang, Jingtao, Xueying Wang, Xinying Suo, et al.. (2019). Cellular Response ofEscherichia colito Photocatalysis: Flagellar Assembly Variation and Beyond. ACS Nano. 13(2). 2004–2014. 22 indexed citations
12.
Zhang, Jingtao, Xing Liu, Xinying Suo, et al.. (2017). Facile synthesis of Ag/AgCl/TiO 2 plasmonic photocatalyst with efficiently antibacterial activity. Materials Letters. 198. 164–167. 36 indexed citations
13.
Liu, Bingkun, Yongfei Xue, Jingtao Zhang, et al.. (2016). Study on photo-induced charge transfer in the heterointerfaces of CuInS2/CdS co-sensitized mesoporous TiO2 photoelectrode. Electrochimica Acta. 192. 370–376. 18 indexed citations
14.
Razeghi, M., Abbas Haddadi, Xinying Suo, et al.. (2016). High-performance short-wavelength infrared photodetectors based on type-II InAs/InAs1-xSbx/AlAs1-xSbx superlattices. Proceedings of SPIE, the International Society for Optical Engineering/Proceedings of SPIE. 9819. 98190A–98190A. 5 indexed citations
15.
Zhang, Jingtao, Xinying Suo, Xing Liu, et al.. (2016). PdO loaded WO3 composite with Na2W4O13 flake: A 2-D heterostructure composite material. Materials Letters. 184. 25–28. 10 indexed citations
16.
Liu, Bingkun, Yongfei Xue, Jingtao Zhang, et al.. (2016). Study on photo-induced charge transfer properties in CdS quantum-dot-sensitized mesoporous TiO2 photoelectrode. Journal of Materials Science Materials in Electronics. 27(10). 10213–10220. 6 indexed citations
17.
Liu, Bingkun, Yongfei Xue, Jingtao Zhang, et al.. (2016). Visible-light-driven TiO2/Ag3PO4 heterostructures with enhanced antifungal activity against agricultural pathogenic fungi Fusarium graminearum and mechanism insight. Environmental Science Nano. 4(1). 255–264. 66 indexed citations
18.
Zhang, Jingtao, Xinying Suo, Bing Han, et al.. (2015). One-pot synthesis of Au/TiO2 heteronanostructure composites with SPR effect and its antibacterial activity. Materials Letters. 162. 235–237. 26 indexed citations
19.
Han, Bing, Pengju Li, Jingtao Zhang, et al.. (2015). First observation of the emission from 5DJ (J=1, 2, 3) energy levels of Eu3+ in Bi4O3(BO3)(PO4):Eu3+ phosphor. Materials Letters. 158. 208–210. 23 indexed citations
20.
Li, Pengju, Bing Han, Jingtao Zhang, et al.. (2015). Luminescence properties of α-Sr2P2O7:Sm3+ phosphor without and with co-doping charge compensation agents. Journal of Materials Science Materials in Electronics. 26(8). 6329–6334. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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