Luigi Menghini

5.1k total citations
178 papers, 3.9k citations indexed

About

Luigi Menghini is a scholar working on Plant Science, Food Science and Molecular Biology. According to data from OpenAlex, Luigi Menghini has authored 178 papers receiving a total of 3.9k indexed citations (citations by other indexed papers that have themselves been cited), including 91 papers in Plant Science, 64 papers in Food Science and 54 papers in Molecular Biology. Recurrent topics in Luigi Menghini's work include Essential Oils and Antimicrobial Activity (58 papers), Phytochemistry and Biological Activities (49 papers) and Phytochemicals and Antioxidant Activities (43 papers). Luigi Menghini is often cited by papers focused on Essential Oils and Antimicrobial Activity (58 papers), Phytochemistry and Biological Activities (49 papers) and Phytochemicals and Antioxidant Activities (43 papers). Luigi Menghini collaborates with scholars based in Italy, Türkiye and Mauritius. Luigi Menghini's co-authors include Claudio Ferrante, Giustino Orlando, Annalisa Chiavaroli, Lucia Recinella, Sheila Leone, Luigi Brunetti, Gökhan Zengin, Francesco Epifano, Salvatore Genovese and Lidia Leporini and has published in prestigious journals such as International Journal of Molecular Sciences, Molecules and Frontiers in Microbiology.

In The Last Decade

Luigi Menghini

168 papers receiving 3.8k citations

Peers

Luigi Menghini

BIOCH

PHARM

Stefania Benvenuti Italy

Seyed Ahmad Emami Iran

Farukh Sharopov Tajikistan

Alessandro Venditti Italy

Esra Küpeli Akkol Türkiye

Alessandra Russo Italy

Beong Ou Lim South Korea

Claudio Ferrante Italy

Olivier Potterat Switzerland

Abdel Nasser B. Singab Egypt

Stefania Benvenuti Italy

Luigi Menghini

1.6k ×1.0

1.3k ×1.2

900 ×1.0

BIOCH

1.1k ×1.6

PHARM

Citations per year, relative to Luigi Menghini Luigi Menghini (= 1×) peers Stefania Benvenuti

Countries citing papers authored by Luigi Menghini

Since Specialization

Citations

This map shows the geographic impact of Luigi Menghini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Luigi Menghini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Luigi Menghini more than expected).

Fields of papers citing papers by Luigi Menghini

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Luigi Menghini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Luigi Menghini. The network helps show where Luigi Menghini may publish in the future.

Co-authorship network of co-authors of Luigi Menghini

This figure shows the co-authorship network connecting the top 25 collaborators of Luigi Menghini. A scholar is included among the top collaborators of Luigi Menghini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Luigi Menghini. Luigi Menghini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Falcone, Giuseppe, Giacomo Di Matteo, Luisa Mannina, et al.. (2025). Phytochemical profiling and anti-inflammatory activity of Gentiana lutea roots from Pollino National Park. Journal of Ethnopharmacology. 353(Pt A). 120430–120430.

Acquaviva, Alessandra, Simonetta Cristina Di Simone, Annalisa Chiavaroli, et al.. (2025). Phytochemical composition and bioactivity of edible Taraxacum officinale: potential as an ingredient in brain health-oriented functional foods. Food & Function. 16(18). 7217–7229.

Simone, Simonetta Cristina Di, Laura Acquaticci, Nilofar Nilofar, et al.. (2024). Investigation of the Chemical Composition and Biological Activities of Eremurus spectabilis M. Bieb through Antioxidant, Enzyme Inhibition, COX‐2and iNOS Assessment. Chemistry & Biodiversity. 22(3). e202401881–e202401881. 1 indexed citations

Nilofar, Nilofar, Gökhan Zengin, Simonetta Cristina Di Simone, et al.. (2024). Combining the Pharmaceutical and Toxicological Properties of Selected Essential Oils with their Chemical Components by GC‐MS Analysis. Chemistry & Biodiversity. 21(7). e202400738–e202400738. 4 indexed citations

Simone, Simonetta Cristina Di, Monica Rapino, Viviana di Giacomo, et al.. (2024). Neuroprotective effects induced by citicoline/coenzyme Q10 fixed combination in rat CTX-TNA2 astrocytes exposed to oxidative stress. Food Bioscience. 61. 104758–104758. 4 indexed citations

Recinella, Lucia, Raúl M. Luque, Daniele Generali, et al.. (2024). The Protective Effects of an Aged Black Garlic Water Extract on the Prostate. Nutrients. 16(17). 3025–3025. 5 indexed citations

Simone, Simonetta Cristina Di, Giancarlo Angeles Flores, Alessandra Acquaviva, et al.. (2023). Phytochemical and biological properties of the water extract from roots and leaves of Lactuca longidentata , an endemic phytoalimurgic (food) species of Central Sardinia (Italy). Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology. 157(3). 594–604. 2 indexed citations

Recinella, Lucia, Valentina Citi, Annalisa Chiavaroli, et al.. (2023). Anti-Inflammatory and Vasorelaxant Effects Induced by an Aqueous Aged Black Garlic Extract Supplemented with Vitamins D, C, and B12 on Cardiovascular System. Foods. 12(7). 1558–1558. 10 indexed citations

Chiavaroli, Annalisa, Simonetta Cristina Di Simone, Alessandra Acquaviva, et al.. (2023). Adding New Scientific Evidences on the Pharmaceutical Properties of Pelargonium quercetorum Agnew Extracts by Using In Vitro and In Silico Approaches. Plants. 12(5). 1132–1132. 21 indexed citations

10.

Nilofar, Nilofar, Łukasz Świątek, Elwira Sieniawska, et al.. (2023). Evaluating Phytochemical Profiles, Cytotoxicity, Antiviral Activity, Antioxidant Potential, and Enzyme Inhibition of Vepris boiviniana Extracts. Molecules. 28(22). 7531–7531. 5 indexed citations

11.

Acquaviva, Alessandra, Simonetta Cristina Di Simone, Nilofar Nilofar, et al.. (2023). Screening for Chemical Characterization and Pharmacological Properties of Different Extracts from Nepeta italica. Plants. 12(15). 2785–2785. 16 indexed citations

12.

Sinan, Kouadio Ibrahime, Mohamad Fawzi Mahomoodally, Nabeelah Bibi Sadeer, et al.. (2022). Chemical characterization and biopharmaceutical properties of three fruits from Côte d’Ivoire. Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology. 156(5). 1187–1200.

13.

Llorent‐Martínez, Eulogio J., A. Ruiz‐Medina, Gökhan Zengin, et al.. (2022). New Biological and Chemical Evidences of Two Lamiaceae Species (Thymbra capitata and Thymus sipyleus subsp. rosulans): In Vitro, In Silico and Ex Vivo Approaches. Molecules. 27(24). 9029–9029. 26 indexed citations

14.

Angelini, Paola, Florentina Matei, Giancarlo Angeles Flores, et al.. (2021). Metabolomic Profiling, Antioxidant and Antimicrobial Activity of Bidens pilosa. Processes. 9(6). 903–903. 15 indexed citations

15.

Carradori, Simone, Francesco Cairone, Stefanıa Garzoli, et al.. (2020). Phytocomplex Characterization and Biological Evaluation of Powdered Fruits and Leaves from Elaeagnus angustifolia. Molecules. 25(9). 2021–2021. 30 indexed citations

16.

Zengin, Gökhan, Marcello Locatelli, Claudio Ferrante, et al.. (2018). New pharmacological targets of three Asphodeline species using in vitro and ex vivo models of inflammation and oxidative stress. International Journal of Environmental Health Research. 29(5). 520–530. 3 indexed citations

17.

Benayache, Fadila, Samir Benayache, Stefania Cesa, et al.. (2018). Atriplex mollis Desf. Aerial Parts: Extraction Procedures, Secondary Metabolites and Color Analysis. Molecules. 23(8). 1962–1962. 15 indexed citations

18.

Diuzheva, Alina, Simone Carradori, Vasiľ Andruch, et al.. (2017). Use of Innovative (Micro)Extraction Techniques to Characterise Harpagophytum procumbens Root and its Commercial Food Supplements. Phytochemical Analysis. 29(3). 233–241. 42 indexed citations

19.

Speranza, Lorenza, Sara Franceschelli, Mirko Pesce, et al.. (2010). Anti-inflammatory properties of the plant Verbascum mallophorum.. PubMed. 23(3). 189–95. 32 indexed citations

20.

Tirillini, Bruno, et al.. (2004). Volatile compounds in different cultivars of Apium graveolens L. [celery]. Italian Journal of Food Science. 16(4). 477–482. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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