Chuang Pan

1.1k total citations
55 papers, 852 citations indexed

About

Chuang Pan is a scholar working on Aquatic Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Chuang Pan has authored 55 papers receiving a total of 852 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Aquatic Science, 17 papers in Molecular Biology and 17 papers in Animal Science and Zoology. Recurrent topics in Chuang Pan's work include Meat and Animal Product Quality (16 papers), Protein Hydrolysis and Bioactive Peptides (16 papers) and Aquaculture Nutrition and Growth (14 papers). Chuang Pan is often cited by papers focused on Meat and Animal Product Quality (16 papers), Protein Hydrolysis and Bioactive Peptides (16 papers) and Aquaculture Nutrition and Growth (14 papers). Chuang Pan collaborates with scholars based in China, Canada and Japan. Chuang Pan's co-authors include Shengjun Chen, Xianqing Yang, Xianqing Yang, Huabin Hou, Yaoting Fan, Yan Xing, Hao Shuxian, Bo Qi, Xiao Hu and Chunsheng Li and has published in prestigious journals such as SHILAP Revista de lepidopterología, Bioresource Technology and Food Chemistry.

In The Last Decade

Chuang Pan

49 papers receiving 832 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Chuang Pan China 16 268 232 203 196 151 55 852
Elisabeth Olsen Norway 16 212 0.8× 84 0.4× 202 1.0× 176 0.9× 278 1.8× 19 984
Qiuyu Xia China 20 319 1.2× 376 1.6× 401 2.0× 198 1.0× 92 0.6× 58 1.0k
Jiangang Ling China 17 201 0.8× 245 1.1× 319 1.6× 68 0.3× 108 0.7× 28 755
Chujin Deng China 13 221 0.8× 263 1.1× 298 1.5× 100 0.5× 135 0.9× 18 775
Monjurul Haq Bangladesh 17 402 1.5× 169 0.7× 219 1.1× 269 1.4× 109 0.7× 49 968
Xiang Huang China 20 214 0.8× 465 2.0× 394 1.9× 45 0.2× 126 0.8× 59 1.2k
Ajay S. Desai India 16 140 0.5× 200 0.9× 124 0.6× 195 1.0× 55 0.4× 36 683
Seon‐Bong Kim South Korea 16 318 1.2× 289 1.2× 164 0.8× 171 0.9× 45 0.3× 88 913

Countries citing papers authored by Chuang Pan

Since Specialization
Citations

This map shows the geographic impact of Chuang Pan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chuang Pan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chuang Pan more than expected).

Fields of papers citing papers by Chuang Pan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chuang Pan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chuang Pan. The network helps show where Chuang Pan may publish in the future.

Co-authorship network of co-authors of Chuang Pan

This figure shows the co-authorship network connecting the top 25 collaborators of Chuang Pan. A scholar is included among the top collaborators of Chuang Pan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chuang Pan. Chuang Pan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Pan, Chuang, et al.. (2025). Numerical analysis and model prediction of flow enhanced heat transfer mechanism in spirally corrugated tubes. Nuclear Engineering and Design. 439. 114113–114113.
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Pan, Chuang, et al.. (2025). Insight into the carapace discoloration of black tiger shrimp (Penaeus monodon) during frozen storage from the perspective of protein. Food Chemistry. 492(Pt 2). 145501–145501. 1 indexed citations
5.
Pan, Chuang, et al.. (2025). Evaluation and prediction of flow and heat transfer performance in two-start spirally coiled tube. Applied Thermal Engineering. 274. 126792–126792.
6.
Gong, Huiling, Chuang Pan, & Yuande Dai. (2025). Molecular dynamics study of the evaporation of R1233zd(E) and its isomers on Cu surface. International Journal of Refrigeration. 170. 500–509. 1 indexed citations
7.
Pan, Chuang, Shuo Shi, Xianqing Yang, et al.. (2024). Effect of water migration on changes of quality and volatile compounds in frozen Penaeus monodon. Food Chemistry. 457. 140425–140425. 3 indexed citations
8.
Dai, Yuande, et al.. (2023). Study on structure optimization and distribution characteristics of centrifugal refrigerant distributor for air conditioner. International Journal of Refrigeration. 156. 123–132. 4 indexed citations
9.
Pan, Chuang, et al.. (2023). Vapor-liquid equilibrium modeling for binary system of R152a/R1234ze(E). Chinese Journal of Chemical Engineering. 62. 124–131. 2 indexed citations
10.
Guan, Yanbin, Yaqiong Wang, Chuang Pan, et al.. (2023). The additive interactions between high-molecular-weight glutenin subunits and tannic acid improve the wheat quality. Food Research International. 168. 112756–112756. 8 indexed citations
11.
Guan, Yanbin, Chuang Pan, Jie Kong, et al.. (2023). Comprehensive Analyses of Breads Supplemented with Tannic Acids. Foods. 12(20). 3756–3756. 1 indexed citations
12.
Pan, Chuang, Haiming Chen, Yan Chen, et al.. (2023). Interfacial behavior of coconut (Cocos nucifera L.) globulins at different pH: Relation to emulsion stability. Food Hydrocolloids. 144. 108958–108958. 36 indexed citations
13.
Pan, Chuang, Haiming Chen, Weijun Chen, et al.. (2023). Effects of protein concentration, ionic strength, and heat treatment on the interfacial and emulsifying properties of coconut (Cocos nucifera L.) globulins. Food Chemistry X. 20. 100984–100984. 5 indexed citations
14.
Li, Chunsheng, Shucheng Liu, Chuang Pan, et al.. (2023). Efficient aluminum removal and microorganism inhibition in ready-to-eat jellyfish by slightly acidic electrolyzed water. Food Bioscience. 53. 102599–102599. 6 indexed citations
15.
Pan, Chuang, Xiaofan Zhang, Shengjun Chen, et al.. (2023). Analysis of quality-related proteins in golden pompano ( Trachinotus ovatus) fillets with modified atmosphere packaging under superchilling storage. Food Science and Human Wellness. 13(4). 2253–2265. 8 indexed citations
16.
Ji, Chenyang, Chuang Pan, Shengjun Chen, et al.. (2021). Effects of origin and harvest period on characterisation, structure and antioxidant activity of polysaccharides derived from Porphyra haitanensis. International Journal of Food Science & Technology. 57(1). 123–136. 13 indexed citations
17.
Pan, Chuang, et al.. (2021). Degradation of Codium cylindricum polysaccharides by H2O2-Vc-ultrasonic and H2O2-Fe2+-ultrasonic treatment: Structural characterization and antioxidant activity. International Journal of Biological Macromolecules. 182. 129–135. 75 indexed citations
18.
Shuxian, Hao, Hui Huang, Laihao Li, et al.. (2020). Status of shrimp peeling and pretreatment technology for facilitating peeling. 16(4). 121–128. 1 indexed citations
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Pan, Chuang, Shoichiro Ishizaki, Yuji Nagashima, Jialong Gao, & Shugo Watabe. (2017). Isolation and cDNA cloning of a novel red colour-related pigment-binding protein derived from the shell of the shrimp, Litopenaeus vannamei. Food Chemistry. 241. 104–112. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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