Hao Shuxian
- Molecular Biology
- Animal Science and Zoology top 2%
- Aquatic Science top 2%
- Food Science top 5%
- Plant Science top 10%
- Topics
- Meat and Animal Product Quality (14 papers)Aquaculture Nutrition and Growth (13 papers)Protein Hydrolysis and Bioactive Peptides (7 papers)
In The Last Decade
Hao Shuxian
37 papers receiving 823 citations
Peers
Comparison fields: 5 of 101
- Molecular Biology 315
- Animal Science and Zoology 279
- Aquatic Science 221
- Food Science 203
- Plant Science 201
Countries citing papers authored by Hao Shuxian
This map shows the geographic impact of Hao Shuxian's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hao Shuxian with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hao Shuxian more than expected).
Fields of papers citing papers by Hao Shuxian
This network shows the impact of papers produced by Hao Shuxian. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hao Shuxian. The network helps show where Hao Shuxian may publish in the future.
Co-authorship network of co-authors of Hao Shuxian
This figure shows the co-authorship network connecting the top 25 collaborators of Hao Shuxian. A scholar is included among the top collaborators of Hao Shuxian based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hao Shuxian. Hao Shuxian is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 3 | |
| 4 | Comparison of nutrition components difference of Salmonidae from different countries. | 1 |
| 5 | 1 | |
| 6 | 2 | |
| 7 | 11 | |
| 8 | 63 | |
| 9 | 8 | |
| 10 | 1 | |
| 11 | 1 | |
| 12 | 14 | |
| 13 | 1 | |
| 14 | 37 | |
| 15 | Research on purification conditions of superoxide dismutase from tilapia blood by ion exchange chromatography | 1 |
| 16 | Antioxidant Properties of Tilapia (Oreochromis niloticus) Protein Hydrolysates Prepared with Different Proteases | 1 |
| 17 | Study on processing technology of instant high-moisture prawn flesh | 1 |
| 18 | Study on Penaeus vannamei quality changes during frozen storage. | 2 |
| 19 | Study on Antimicrobial Effects of Puchiin Extracts | 1 |
| 20 | Studies on the processing technology and formula of ready-to-eat jellyfish | 0 |
About Hao Shuxian
Hao Shuxian is a scholar working on Aquatic Science, Animal Science and Zoology and Insect Science, having authored 39 papers that have together received 846 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (14 papers), Aquaculture Nutrition and Growth (13 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers). The work is most often cited by research in Aquatic Science (221 citations), Animal Science and Zoology (279 citations) and Food Science (203 citations). Hao Shuxian has collaborated with scholars based in China, Canada and Japan. Frequent co-authors include Laihao Li, Xianqing Yang, Jianwei Cen, Tao Zhou, Shengjun Chen, Hui Huang, Chuang Pan, Xianqing Yang, Hujun Xie and Lili Xu. Their work appears in journals such as Food Chemistry, International Journal of Biological Macromolecules and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.