Citations per year, relative to Seon‐Bong Kim Seon‐Bong Kim (= 1×)
peers
Jen‐Min Kuo
Countries citing papers authored by Seon‐Bong Kim
Since
Specialization
Citations
This map shows the geographic impact of Seon‐Bong Kim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Seon‐Bong Kim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Seon‐Bong Kim more than expected).
This network shows the impact of papers produced by Seon‐Bong Kim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Seon‐Bong Kim. The network helps show where Seon‐Bong Kim may publish in the future.
Co-authorship network of co-authors of Seon‐Bong Kim
This figure shows the co-authorship network connecting the top 25 collaborators of Seon‐Bong Kim.
A scholar is included among the top collaborators of Seon‐Bong Kim based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Seon‐Bong Kim. Seon‐Bong Kim is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Ji, Cheong‐Il, et al.. (2007). The Processing Optimization of Caviar Analogs Encapsulated by Calcium-Alginate Gel Membranes. Food Science and Biotechnology. 16(4). 557–564.21 indexed citations
3.
Jung, Bok-Mi, et al.. (2002). Effect of Porphyran isolated from Laver, Porphyra yezoensis, on Liver Lipid Peroxidation in Hyperlipidemic Rats and on Immunological Functions in Mice. Korean Journal of Food Science and Technology. 34(2). 325–329.7 indexed citations
4.
Lee, Jihye, et al.. (1999). Isolation of Taurine from Cooking Wastes of Anchovy Factory Ship. Korean Journal of Food Science and Technology. 31(4). 1120–1123.5 indexed citations
5.
Kim, In-Soo, et al.. (1998). Angiotensin Converting Enzyme Inhibitory Activity of Skipjack/Yellow Tuna Cooking Broth. JoLS Journal of Life Sciences. 8(3). 312–317.1 indexed citations
6.
Kim, Seon‐Bong, et al.. (1998). Elucidation of Anti-tumor Initiator and Promoter Derived from Seaweed-2: Investigation of Seaweed Extracts Suppressing Mutagenic Activity of PhIP and MeIQx. Korean Journal of Fisheries and Aquatic Sciences. 31(4). 581–586.3 indexed citations
7.
Kim, In-Soo, et al.. (1996). Elucidation of Anti-tumor Initiator and Promoter Derived from Seaweed-1: Anti-tumor Promoting Activity of Seaweed Extracts. Korean Journal of Fisheries and Aquatic Sciences. 29(6). 917–919.1 indexed citations
8.
Kim, Seon‐Bong, et al.. (1994). The Control of Fermentation Conditions of Salted and Fermented Anchovy by Homogenates of Potato, Solanum tuberosum. Korean Journal of Fisheries and Aquatic Sciences. 27(2). 121–126.2 indexed citations
9.
Lee, Dongho, et al.. (1994). The Nitrite-Scavenging Effects by Component of Green Tea Extracts. Journal of the Korean Society of Food Science and Nutrition. 23(2). 287–292.3 indexed citations
10.
Do, Jeong‐Ryong, Seon‐Bong Kim, Yeung‐Ho Park, & Dongsoo Kim. (1993). Angiotensin-I Converting Enzyme Inhibitory Activity by the Component of Traditional Tea Materials. Korean Journal of Food Science and Technology. 25(5). 456–460.2 indexed citations
11.
Do, Jeong‐Ryong, et al.. (1993). The Nitrite-scavenging Effects by the Component of Traditional Tea Materials. Korean Journal of Food Science and Technology. 25(5). 530–534.9 indexed citations
12.
Kim, Seon‐Bong, et al.. (1992). Angiotensin-I Converting Enzyme Inhibitory Activity of Enzymatic Hydrolysates of Mackerel Muscle Protein. Korean Journal of Fisheries and Aquatic Sciences. 25(3). 229–235.7 indexed citations
13.
Kim, Seon‐Bong, et al.. (1992). The Antioxidative Activities of Spices Extracts on Edible Soybean Oil. Journal of the Korean Society of Food Science and Nutrition. 21(5). 551–556.1 indexed citations
14.
Kim, Seon‐Bong, et al.. (1990). Nitrite-scavenging Effects of Roasted-barley Extracts according to Processing Conditions. Korean Journal of Food Science and Technology. 22(7). 748–752.12 indexed citations
15.
Lee, Dongho, et al.. (1988). Inhibitory Effects of Ginger and Garlic Extracts on the DNA Damage. Korean Journal of Food Science and Technology. 20(3). 287–292.11 indexed citations
16.
Kim, Seon‐Bong, et al.. (1988). Desmutagenic Action of Sugar Degradation Products. Korean Journal of Food Science and Technology. 20(1). 119–124.1 indexed citations
17.
Kim, Seon‐Bong, et al.. (1988). Nitrite Scavenging Effect of Maillard Reaction Products Derived from Glucose-Amino Acids. Korean Journal of Food Science and Technology. 20(3). 453–458.2 indexed citations
18.
Kim, Seon‐Bong, et al.. (1987). DNA Damage of Lipid Oxidation Products and Its Inhibition Mechanism. Korean Journal of Fisheries and Aquatic Sciences. 20(5). 419–430.1 indexed citations
19.
Yoon, Ho‐Dong, et al.. (1986). Antioxidative Effect of Ginger Extracts on Fish Oil. Korean Journal of Fisheries and Aquatic Sciences. 19(4). 327–332.2 indexed citations
20.
Yoon, Ho‐Dong, et al.. (1986). Lipid Composition of Oyster, Arkshell and Sea-mussel. Korean Journal of Fisheries and Aquatic Sciences. 19(4). 321–326.7 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.