Seon‐Bong Kim
- Molecular Biology
- Food Science top 5%
- Biomaterials top 5%
- Aquatic Science top 2%
- Animal Science and Zoology top 5%
- Co-authors
- Suengmok ChoYang-Bong LeeCheong‐Il JiYeung‐Ho ParkByung‐Soo ChunJeong‐Ryong DoChanmin LeeMinako Nagao
- Topics
- Protein Hydrolysis and Bioactive Peptides (24 papers)Food Quality and Safety Studies (20 papers)Meat and Animal Product Quality (17 papers)
- Partner nations
- South KoreaJapanCanada
In The Last Decade
Seon‐Bong Kim
75 papers receiving 789 citations
Peers
Comparison fields: 5 of 111
- Molecular Biology 318
- Food Science 289
- Biomaterials 191
- Aquatic Science 171
- Animal Science and Zoology 164
Countries citing papers authored by Seon‐Bong Kim
This map shows the geographic impact of Seon‐Bong Kim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Seon‐Bong Kim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Seon‐Bong Kim more than expected).
Fields of papers citing papers by Seon‐Bong Kim
This network shows the impact of papers produced by Seon‐Bong Kim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Seon‐Bong Kim. The network helps show where Seon‐Bong Kim may publish in the future.
Co-authorship network of co-authors of Seon‐Bong Kim
This figure shows the co-authorship network connecting the top 25 collaborators of Seon‐Bong Kim. A scholar is included among the top collaborators of Seon‐Bong Kim based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Seon‐Bong Kim. Seon‐Bong Kim is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | The Processing Optimization of Caviar Analogs Encapsulated by Calcium-Alginate Gel Membranes | 21 |
| 3 | Effect of Porphyran isolated from Laver, Porphyra yezoensis, on Liver Lipid Peroxidation in Hyperlipidemic Rats and on Immunological Functions in Mice | 7 |
| 4 | Isolation of Taurine from Cooking Wastes of Anchovy Factory Ship | 5 |
| 5 | Angiotensin Converting Enzyme Inhibitory Activity of Skipjack/Yellow Tuna Cooking Broth | 1 |
| 6 | Elucidation of Anti-tumor Initiator and Promoter Derived from Seaweed-2: Investigation of Seaweed Extracts Suppressing Mutagenic Activity of PhIP and MeIQx | 3 |
| 7 | Elucidation of Anti-tumor Initiator and Promoter Derived from Seaweed-1: Anti-tumor Promoting Activity of Seaweed Extracts | 1 |
| 8 | The Control of Fermentation Conditions of Salted and Fermented Anchovy by Homogenates of Potato, Solanum tuberosum | 2 |
| 9 | The Nitrite-Scavenging Effects by Component of Green Tea Extracts | 3 |
| 10 | Angiotensin-I Converting Enzyme Inhibitory Activity by the Component of Traditional Tea Materials | 2 |
| 11 | The Nitrite-scavenging Effects by the Component of Traditional Tea Materials | 9 |
| 12 | Angiotensin-I Converting Enzyme Inhibitory Activity of Enzymatic Hydrolysates of Mackerel Muscle Protein | 7 |
| 13 | The Antioxidative Activities of Spices Extracts on Edible Soybean Oil | 1 |
| 14 | Nitrite-scavenging Effects of Roasted-barley Extracts according to Processing Conditions | 12 |
| 15 | Inhibitory Effects of Ginger and Garlic Extracts on the DNA Damage | 11 |
| 16 | Desmutagenic Action of Sugar Degradation Products | 1 |
| 17 | Nitrite Scavenging Effect of Maillard Reaction Products Derived from Glucose-Amino Acids | 2 |
| 18 | DNA Damage of Lipid Oxidation Products and Its Inhibition Mechanism | 1 |
| 19 | Antioxidative Effect of Ginger Extracts on Fish Oil | 2 |
| 20 | Lipid Composition of Oyster, Arkshell and Sea-mussel | 7 |
About Seon‐Bong Kim
Seon‐Bong Kim is a scholar working on Aquatic Science, Food Science and Animal Science and Zoology, having authored 88 papers that have together received 913 indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (24 papers), Food Quality and Safety Studies (20 papers) and Meat and Animal Product Quality (17 papers). The work is most often cited by research in Aquatic Science (171 citations), Animal Science and Zoology (164 citations) and Food Science (289 citations). Seon‐Bong Kim has collaborated with scholars based in South Korea, Japan and Canada. Frequent co-authors include Suengmok Cho, Yang-Bong Lee, Cheong‐Il Ji, Yeung‐Ho Park, Byung‐Soo Chun, Jeong‐Ryong Do, Chanmin Lee, Minako Nagao, Masako Ochiai and Keiji Wakabayashi. Their work appears in journals such as Environmental Health Perspectives, Nutrients and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.