This map shows the geographic impact of Jianwei Cen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jianwei Cen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jianwei Cen more than expected).
This network shows the impact of papers produced by Jianwei Cen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jianwei Cen. The network helps show where Jianwei Cen may publish in the future.
Co-authorship network of co-authors of Jianwei Cen
This figure shows the co-authorship network connecting the top 25 collaborators of Jianwei Cen.
A scholar is included among the top collaborators of Jianwei Cen based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Jianwei Cen. Jianwei Cen is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Cen, Jianwei, Hao Shuxian, Wei Ya, et al.. (2020). Comparison of nutrition components difference of Salmonidae from different countries.. Nanfang nongye xuebao. 51(1). 176–182.1 indexed citations
Li, Laihao, et al.. (2013). Research on purification conditions of superoxide dismutase from tilapia blood by ion exchange chromatography. Science and Technology of Food Industry. 34(1). 137–139.1 indexed citations
11.
Li, Laihao, Shengjun Chen, Xiaofeng Chen, et al.. (2010). Changes of biogenic amines in liquid-smoked tilapia stored at 25°C.. Nanfang shuichan. 6(5). 1–6.
12.
Li, Laihao, et al.. (2010). Study on Penaeus vannamei quality changes during frozen storage.. Nanfang shuichan. 6(4). 37–42.2 indexed citations
13.
Li, Shan, et al.. (2010). Effects of inflation rate on the quality of tilapia fillet with modified atmosphere packaging during controlled freezing-point storage.. Nanfang shuichan. 6(1). 42–48.1 indexed citations
14.
Zhou, Xiaolei, et al.. (2010). Study on technology of concentrating Engraulis japonicus cooking liquor with ultrafiltration. Nanfang shuichan. 6(4). 26–31.1 indexed citations
15.
Cen, Jianwei. (2010). Effects of different concentrations of carbon dioxide on quality of fresh tilapia fillets packaged in modified atmosphere during super chilling storage. Science and Technology of Food Industry.1 indexed citations
16.
Cen, Jianwei, et al.. (2009). Effects of gas ratio on shelf-life of tilapia fillets with modified atmosphere packaging. Nanfang shuichan. 5(6). 1–7.1 indexed citations
17.
He, Junyan, et al.. (2009). Separation of myoglobin from tilapia by ammonium sulfate salting-out.. Nanfang shuichan. 5(2). 17–22.1 indexed citations
18.
Cen, Jianwei, et al.. (2009). Determination of Aluminum Residue in Jellyfish Product with Microwave Digestion-CAS Spectrophotometer. Shipin yu fajiao gongye. 35(2). 151–155.1 indexed citations
19.
Cen, Jianwei. (2008). Analysis of Nutritional Composition of Sturgeon Muscle and Processing Technology of Dried Fish Floss. Food Science.1 indexed citations
20.
Zhou, Lili, et al.. (2004). Effect of different temperature treatments on proteinase activities of Volvariella volvacea and Pleurotus cornucopiae. Journal of the South China Agricultural University. 25(2). 71–74.3 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.