Jianwei Cen
- Molecular Biology
- Animal Science and Zoology top 2%
- Food Science top 5%
- Biomedical Engineering
- Nutrition and Dietetics top 10%
- Co-authors
- Laihao LiHao ShuxianXianqing YangYongqiang ZhaoShengjun ChenChunsheng LiYueqi WangShaoling Yang
- Topics
- Meat and Animal Product Quality (17 papers)Aquaculture Nutrition and Growth (10 papers)Protein Hydrolysis and Bioactive Peptides (8 papers)
In The Last Decade
Jianwei Cen
36 papers receiving 709 citations
Peers
Comparison fields: 5 of 82
- Molecular Biology 359
- Animal Science and Zoology 332
- Food Science 234
- Biomedical Engineering 115
- Nutrition and Dietetics 108
Countries citing papers authored by Jianwei Cen
This map shows the geographic impact of Jianwei Cen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jianwei Cen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jianwei Cen more than expected).
Fields of papers citing papers by Jianwei Cen
This network shows the impact of papers produced by Jianwei Cen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jianwei Cen. The network helps show where Jianwei Cen may publish in the future.
Co-authorship network of co-authors of Jianwei Cen
This figure shows the co-authorship network connecting the top 25 collaborators of Jianwei Cen. A scholar is included among the top collaborators of Jianwei Cen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jianwei Cen. Jianwei Cen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 0 | |
| 3 | 6 | |
| 4 | 33 | |
| 5 | Comparison of nutrition components difference of Salmonidae from different countries. | 1 |
| 6 | 1 | |
| 7 | 15 | |
| 8 | 1 | |
| 9 | 1 | |
| 10 | Research on purification conditions of superoxide dismutase from tilapia blood by ion exchange chromatography | 1 |
| 11 | Changes of biogenic amines in liquid-smoked tilapia stored at 25°C. | 0 |
| 12 | Study on Penaeus vannamei quality changes during frozen storage. | 2 |
| 13 | Effects of inflation rate on the quality of tilapia fillet with modified atmosphere packaging during controlled freezing-point storage. | 1 |
| 14 | Study on technology of concentrating Engraulis japonicus cooking liquor with ultrafiltration | 1 |
| 15 | Effects of different concentrations of carbon dioxide on quality of fresh tilapia fillets packaged in modified atmosphere during super chilling storage | 1 |
| 16 | Effects of gas ratio on shelf-life of tilapia fillets with modified atmosphere packaging | 1 |
| 17 | Separation of myoglobin from tilapia by ammonium sulfate salting-out. | 1 |
| 18 | Determination of Aluminum Residue in Jellyfish Product with Microwave Digestion-CAS Spectrophotometer | 1 |
| 19 | Analysis of Nutritional Composition of Sturgeon Muscle and Processing Technology of Dried Fish Floss | 1 |
| 20 | Effect of different temperature treatments on proteinase activities of Volvariella volvacea and Pleurotus cornucopiae | 3 |
About Jianwei Cen
Jianwei Cen is a scholar working on Animal Science and Zoology, Aquatic Science and Food Science, having authored 39 papers that have together received 733 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (17 papers), Aquaculture Nutrition and Growth (10 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers). The work is most often cited by research in Animal Science and Zoology (332 citations), Aquatic Science (95 citations) and Food Science (234 citations). Jianwei Cen has collaborated with scholars based in China, Canada and Malaysia. Frequent co-authors include Laihao Li, Hao Shuxian, Xianqing Yang, Yongqiang Zhao, Shengjun Chen, Chunsheng Li, Xianqing Yang, Yueqi Wang, Shaoling Yang and Yanyan Wu. Their work appears in journals such as The Science of The Total Environment, Food Chemistry and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.