Laihao Li
Impact in
- Animal Science and Zoology top 0.2%
- Meat and Animal Product Quality
- Food Science top 0.5%
- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
Papers in
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- Meat and Animal Product Quality 61
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- Aquaculture Nutrition and Growth 28
Laihao Li
141 papers receiving 3.5k citations
Peers
Comparison fields: 5 of 123
- Animal Science and Zoology 1.4k
- Food Science 1.1k
- Aquatic Science 437
- Nutrition and Dietetics 753
- Molecular Biology 1.8k
Countries citing papers authored by Laihao Li
This map shows the geographic impact of Laihao Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Laihao Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Laihao Li more than expected).
Fields of papers citing papers by Laihao Li
This network shows the impact of papers produced by Laihao Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Laihao Li. The network helps show where Laihao Li may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Laihao Li, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 19 | |
| 2 | 2024 | 2 | |
| 3 | 2024 | 5 | |
| 4 | 2023 | 18 | |
| 5 | 2020 | 5 | |
| 6 | Mechanism underlying protein changes during processing and gelation of sea bass surimi. | 2020 | 4 |
| 7 | 2019 | 0 | |
| 8 | Analysis of volatile flavor components and fatty acids in fish sauces during fermentation by GC-MS. | 2018 | 1 |
| 9 | 2018 | 1 | |
| 10 | 2017 | 2 | |
| 11 | 2015 | 35 | |
| 12 | Changes of biogenic amines in liquid-smoked tilapia stored at 25°C. | 2010 | 0 |
| 13 | 2010 | 1 | |
| 14 | Study on the flavor improvement of enzyme nutrition from Pinctada martensii muscle | 2010 | 1 |
| 15 | Research progress of malachite green in fishery | 2009 | 1 |
| 16 | Effects of gas ratio on shelf-life of tilapia fillets with modified atmosphere packaging | 2009 | 1 |
| 17 | Separation of myoglobin from tilapia by ammonium sulfate salting-out. | 2009 | 1 |
| 18 | Determination of Aluminum Residue in Jellyfish Product with Microwave Digestion-CAS Spectrophotometer | 2009 | 1 |
| 19 | Production of Bone Powder from Bone Offal of Fishes | 2008 | 1 |
| 20 | Study on enzymic hydrolytic conditions of skin collagen from Oreochromis niloticus | 2005 | 4 |
About Laihao Li
Laihao Li is a scholar working on Animal Science and Zoology, Aquatic Science, Food Science, Insect Science and Nutrition and Dietetics, having authored 145 papers that have together received 3.5k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (61 papers), Protein Hydrolysis and Bioactive Peptides (47 papers), Aquaculture Nutrition and Growth (28 papers), Biochemical Analysis and Sensing Techniques (21 papers), Insect Utilization and Effects (15 papers), Polyamine Metabolism and Applications (13 papers), Biochemical effects in animals (10 papers) and Food Quality and Safety Studies (10 papers). The work is most often cited by research in Animal Science and Zoology (1.4k citations), Food Science (1.1k citations), Aquatic Science (437 citations), Nutrition and Dietetics (753 citations) and Molecular Biology (1.8k citations). Laihao Li has collaborated with scholars based in China, Canada and New Zealand. Frequent co-authors include Shengjun Chen, Chunsheng Li, Yueqi Wang, Yongqiang Zhao, Yanyan Wu, Xianqing Yang, Xiao Hu, Xianqing Yang, Huan Xiang and Jianwei Cen. Their work appears in journals such as Food Chemistry, Food Research International, LWT, Frontiers in Nutrition and Journal of Food Processing and Preservation.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.