Jianfei Pei

781 total citations
47 papers, 588 citations indexed

About

Jianfei Pei is a scholar working on Food Science, Nutrition and Dietetics and Water Science and Technology. According to data from OpenAlex, Jianfei Pei has authored 47 papers receiving a total of 588 indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Food Science, 13 papers in Nutrition and Dietetics and 8 papers in Water Science and Technology. Recurrent topics in Jianfei Pei's work include Proteins in Food Systems (16 papers), Food composition and properties (10 papers) and Membrane Separation Technologies (8 papers). Jianfei Pei is often cited by papers focused on Proteins in Food Systems (16 papers), Food composition and properties (10 papers) and Membrane Separation Technologies (8 papers). Jianfei Pei collaborates with scholars based in China, Netherlands and Thailand. Jianfei Pei's co-authors include Haiming Chen, Weijun Chen, Wenxue Chen, Qiuping Zhong, Zhenyu Li, Ming Zhang, Rongrong He, Haihua Wang, Qianqian Zhu and Wirote Youravong and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and ACS Applied Materials & Interfaces.

In The Last Decade

Jianfei Pei

45 papers receiving 580 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jianfei Pei China 14 313 109 101 90 86 47 588
Hefei Zhao China 13 219 0.7× 89 0.8× 130 1.3× 141 1.6× 21 0.2× 26 578
Nasim Hooshyar Netherlands 12 258 0.8× 30 0.3× 112 1.1× 121 1.3× 57 0.7× 20 580
Pedro Valencia Chile 18 244 0.8× 52 0.5× 137 1.4× 65 0.7× 39 0.5× 52 739
Claudia Muro Mexico 10 140 0.4× 101 0.9× 62 0.6× 42 0.5× 22 0.3× 33 431
Eldin M. Johnson India 11 182 0.6× 86 0.8× 121 1.2× 74 0.8× 15 0.2× 12 442
Jack Legrand France 16 467 1.5× 22 0.2× 106 1.0× 209 2.3× 110 1.3× 21 871
Samira Moradi Iran 13 157 0.5× 36 0.3× 104 1.0× 68 0.8× 24 0.3× 28 518
Irina Potoroko Russia 11 221 0.7× 20 0.2× 58 0.6× 122 1.4× 71 0.8× 34 465

Countries citing papers authored by Jianfei Pei

Since Specialization
Citations

This map shows the geographic impact of Jianfei Pei's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jianfei Pei with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jianfei Pei more than expected).

Fields of papers citing papers by Jianfei Pei

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jianfei Pei. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jianfei Pei. The network helps show where Jianfei Pei may publish in the future.

Co-authorship network of co-authors of Jianfei Pei

This figure shows the co-authorship network connecting the top 25 collaborators of Jianfei Pei. A scholar is included among the top collaborators of Jianfei Pei based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jianfei Pei. Jianfei Pei is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Wang, Xinyi, Hui Su, Ying Lyu, et al.. (2025). Dynamic comparative analysis of moisture and flavour characteristics in green peppers (Piper nigrum L.) during thermal and non-thermal drying processes. Food Chemistry. 488. 144926–144926. 5 indexed citations
2.
Hu, Yibo, Jianfei Pei, Haiming Chen, et al.. (2025). Pandanus Amaryllifolius Roxb. Polyphenol Extract Alleviates NAFLD via Regulating Gut Microbiota and AMPK/AKT/mTOR Signaling Pathway. Foods. 14(6). 1000–1000. 1 indexed citations
3.
Huang, Yanpei, Chim C. Lang, Lin Kang, et al.. (2025). Lactoferrin-quercetin synergy: Mechanistic analysis and functional optimization of high internal phase emulsions for 3D food printing with bioactive delivery capabilities. Food Hydrocolloids. 170. 111754–111754. 1 indexed citations
4.
Huang, Yanpei, Lin Kang, Chim C. Lang, et al.. (2025). Multifaceted characterization of lactoferrin and (−)-epigallocatechin-3-gallate (EGCG) interactions: development of the pickering emulsions for microencapsulated functional foods. Food Research International. 219. 116947–116947. 1 indexed citations
5.
Huang, Yanpei, Haiming Chen, Weijun Chen, et al.. (2025). Development and Application of Polyphenols in Food: A Comprehensive Review. Food Frontiers. 6(3). 1287–1302. 3 indexed citations
6.
7.
Zhang, Rui, et al.. (2024). Effects of repeated and continuous dry heat treatments on the physicochemical, structural, and in vitro digestion properties of chickpea starch. International Journal of Biological Macromolecules. 271(Pt 1). 132485–132485. 8 indexed citations
8.
Gao, Shanshan, Shuang Liu, Rui Zhang, et al.. (2024). The multi-scale structures and in vitro digestibility of starches with different crystalline types induced by dielectric barrier discharge plasma. International Journal of Biological Macromolecules. 263(Pt 1). 130281–130281. 7 indexed citations
9.
Chen, Haiming, Weijun Chen, Qiuping Zhong, et al.. (2024). Disruption of Cell Membranes and Redox Homeostasis as an Antibacterial Mechanism of Dielectric Barrier Discharge Plasma against Fusarium oxysporum. International Journal of Molecular Sciences. 25(14). 7875–7875. 3 indexed citations
10.
He, Rongrong, Qiuping Zhong, Weijun Chen, et al.. (2024). Respiratory depression driven by redox disorder as antibacterial mechanism of linalool emulsion against Pseudomonas aeruginosa and its application on pork. LWT. 197. 115928–115928. 4 indexed citations
11.
Wang, Lechuan, Longwei Jiang, Xiuqing Liu, et al.. (2024). Development and characterization of novel ultra-stable high internal phase Pickering emulsions gel: Interface structure, stabilization mechanism, and applications. Food Hydrocolloids. 151. 109817–109817. 50 indexed citations
12.
Zhu, Qianqian, Wenxue Chen, Weijun Chen, et al.. (2023). Role of interfacial flexibility in emulsifying ability of coconut protein isolate remodeled by pulsed light coupled with weak alkali cycling treatment. Food Hydrocolloids. 147. 109373–109373. 13 indexed citations
13.
Zhu, Qianqian, Wenxue Chen, Lechuan Wang, et al.. (2023). Development of high internal phase emulsions using coconut protein isolates modified by pulsed light: Relationship of interfacial behavior and emulsifying stability. Food Hydrocolloids. 148. 109495–109495. 22 indexed citations
14.
Chen, Haiming, Weijun Chen, Wenxue Chen, et al.. (2023). Edible Quality Analysis of Different Areca Nuts: Compositions, Texture Characteristics and Flavor Release Behaviors. Foods. 12(9). 1749–1749. 11 indexed citations
15.
Pan, Chuang, Haiming Chen, Yan Chen, et al.. (2023). Interfacial behavior of coconut (Cocos nucifera L.) globulins at different pH: Relation to emulsion stability. Food Hydrocolloids. 144. 108958–108958. 36 indexed citations
16.
Chen, Wenxue, Haiming Chen, Qiuping Zhong, et al.. (2023). Mechanism for improving coconut milk emulsions viscosity by modifying coconut protein structure and coconut milk properties with monosodium glutamate. International Journal of Biological Macromolecules. 252. 126139–126139. 12 indexed citations
17.
He, Rongrong, Weijun Chen, Qiuping Zhong, et al.. (2023). Targeted amino acid consumption and respiratory depression to study the antibacterial mechanism of linalool against Shigella sonnei. Food Control. 155. 110058–110058. 10 indexed citations
18.
Pan, Chuang, Haiming Chen, Weijun Chen, et al.. (2023). Effects of protein concentration, ionic strength, and heat treatment on the interfacial and emulsifying properties of coconut (Cocos nucifera L.) globulins. Food Chemistry X. 20. 100984–100984. 5 indexed citations
19.
Han, Tao, Haiming Chen, Wenxue Chen, et al.. (2023). Preparation, characterization, and biological activity of the inclusion complex of dihydroquercetin and β-Cyclodextrin. SHILAP Revista de lepidopterología. 9(1). 9 indexed citations
20.
Gao, Shanshan, Haiyan Zhang, Jianfei Pei, et al.. (2022). High-voltage and short-time dielectric barrier discharge plasma treatment affects structural and digestive properties of Tartary buckwheat starch. International Journal of Biological Macromolecules. 213. 268–278. 19 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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