Chujin Deng

979 total citations
18 papers, 775 citations indexed

About

Chujin Deng is a scholar working on Animal Science and Zoology, Biomaterials and Molecular Biology. According to data from OpenAlex, Chujin Deng has authored 18 papers receiving a total of 775 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Animal Science and Zoology, 7 papers in Biomaterials and 6 papers in Molecular Biology. Recurrent topics in Chujin Deng's work include Meat and Animal Product Quality (9 papers), Protein Hydrolysis and Bioactive Peptides (6 papers) and Electrospun Nanofibers in Biomedical Applications (4 papers). Chujin Deng is often cited by papers focused on Meat and Animal Product Quality (9 papers), Protein Hydrolysis and Bioactive Peptides (6 papers) and Electrospun Nanofibers in Biomedical Applications (4 papers). Chujin Deng collaborates with scholars based in China. Chujin Deng's co-authors include Shucheng Liu, Hongwu Ji, Pengzhi Hong, Qiuyu Xia, Qinxiu Sun, Shuai Wei, Chaohua Zhang, Jiming Hao, Feng Yang and Chunxia Zhou and has published in prestigious journals such as Food Chemistry, Journal of Food Engineering and Journal of Food Science.

In The Last Decade

Chujin Deng

17 papers receiving 762 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Chujin Deng China 13 298 263 221 178 135 18 775
Gaoshang Li China 15 142 0.5× 184 0.7× 158 0.7× 298 1.7× 118 0.9× 53 761
Fei Lyu China 18 184 0.6× 420 1.6× 170 0.8× 80 0.4× 83 0.6× 50 1.0k
Saqib Gulzar Thailand 16 181 0.6× 320 1.2× 186 0.8× 261 1.5× 55 0.4× 33 812
Lingping Hu China 12 126 0.4× 136 0.5× 149 0.7× 342 1.9× 94 0.7× 28 683
Zhongxue Gao China 12 249 0.8× 352 1.3× 159 0.7× 145 0.8× 89 0.7× 12 833
Khursheed Ahmad Shiekh Thailand 17 267 0.9× 289 1.1× 187 0.8× 212 1.2× 82 0.6× 34 833
Xin-Chen Shang-Guan China 16 247 0.8× 563 2.1× 390 1.8× 461 2.6× 79 0.6× 43 1.1k
Zied Khiari Canada 16 210 0.7× 141 0.5× 370 1.7× 190 1.1× 52 0.4× 26 694
Longtao Zhang China 18 228 0.8× 628 2.4× 180 0.8× 76 0.4× 85 0.6× 59 1.3k
Jian Fan China 11 93 0.3× 107 0.4× 231 1.0× 304 1.7× 70 0.5× 24 751

Countries citing papers authored by Chujin Deng

Since Specialization
Citations

This map shows the geographic impact of Chujin Deng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chujin Deng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chujin Deng more than expected).

Fields of papers citing papers by Chujin Deng

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chujin Deng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chujin Deng. The network helps show where Chujin Deng may publish in the future.

Co-authorship network of co-authors of Chujin Deng

This figure shows the co-authorship network connecting the top 25 collaborators of Chujin Deng. A scholar is included among the top collaborators of Chujin Deng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chujin Deng. Chujin Deng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
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Liu, Huanming, et al.. (2022). Physicochemical properties of gelatin produced from Nile tilapia skin using chemical and fermentation pretreatments. Food Bioscience. 47. 101650–101650. 12 indexed citations
4.
Liu, Huanming, et al.. (2022). Optimization and Characterization of the Gelatin/Wheat Gliadin Nanofiber Electrospinning Process. Food Biophysics. 17(4). 621–634. 13 indexed citations
5.
Liu, Yang, Qinxiu Sun, Shuai Wei, et al.. (2021). LF-NMR as a tool for predicting the 3D printability of surimi-starch systems. Food Chemistry. 374. 131727–131727. 70 indexed citations
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Liu, Yang, Qinxiu Sun, Yanmo Pan, et al.. (2021). Investigation on the correlation between changes in water and texture properties during the processing of surimi from golden pompano ( Trachinotus ovatus ). Journal of Food Science. 86(2). 376–384. 35 indexed citations
8.
Liu, Shucheng, Qinxiu Sun, Zheng Ouyang, et al.. (2021). Insight into muscle quality of golden pompano (Trachinotus ovatus) frozen with liquid nitrogen at different temperatures. Food Chemistry. 374. 131737–131737. 73 indexed citations
9.
Pan, Yanmo, Qinxiu Sun, Yang Liu, et al.. (2021). The relationship between rheological and textural properties of shrimp surimi adding starch and 3D printability based on principal component analysis. Food Science & Nutrition. 9(6). 2985–2999. 45 indexed citations
10.
Liu, Huanming, et al.. (2021). Collagen/zein electrospun films incorporated with gallic acid for tilapia (Oreochromis niloticus) muscle preservation. Journal of Food Engineering. 317. 110860–110860. 50 indexed citations
11.
Wei, Shuai, Zhenyang Liu, Qinxiu Sun, et al.. (2021). Non-thermal processing technologies for the recovery of bioactive compounds from marine by-products. LWT. 147. 111549–111549. 46 indexed citations
12.
Zhang, Yuanchao, Qinxiu Sun, Shucheng Liu, et al.. (2021). Extraction of fish oil from fish heads using ultra-high pressure pre-treatment prior to enzymatic hydrolysis. Innovative Food Science & Emerging Technologies. 70. 102670–102670. 52 indexed citations
13.
Ouyang, Zheng, Shuai Luo, Qinxiu Sun, et al.. (2021). Radial adsorption behaviour of high pressure carbon dioxide in shrimp surimi. Innovative Food Science & Emerging Technologies. 72. 102744–102744. 4 indexed citations
14.
Liu, Huanming, Liwen Chen, Leilei Chen, et al.. (2020). Characterization and comparison of collagen extracted from the skin of the Nile tilapia by fermentation and chemical pretreatment. Food Chemistry. 340. 128139–128139. 100 indexed citations
15.
Liu, Shucheng, et al.. (2011). Optimization of oyster-associated bacteria inactivation by dense phase carbon dioxide based on neural network. Nongye gongcheng xuebao. 2011(12). 2 indexed citations
16.
Zhang, Liang, Shucheng Liu, Hongwu Ji, et al.. (2011). Inactivation of polyphenol oxidase from Pacific white shrimp by dense phase carbon dioxide. Innovative Food Science & Emerging Technologies. 12(4). 635–641. 24 indexed citations
17.
Deng, Chujin, et al.. (2010). Flavour improvement of hydrolysate from tilapia (Oreochromis niloticus) with lactic acid bacteria fermentation. Nanfang shuichan. 6(3). 24–31. 1 indexed citations
18.
Liu, Shucheng, Feng Yang, Chaohua Zhang, et al.. (2008). Optimization of process parameters for supercritical carbon dioxide extraction of Passiflora seed oil by response surface methodology. The Journal of Supercritical Fluids. 48(1). 9–14. 178 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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