Qiuyu Xia

1.4k total citations
58 papers, 1.0k citations indexed

About

Qiuyu Xia is a scholar working on Animal Science and Zoology, Food Science and Molecular Biology. According to data from OpenAlex, Qiuyu Xia has authored 58 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Animal Science and Zoology, 23 papers in Food Science and 16 papers in Molecular Biology. Recurrent topics in Qiuyu Xia's work include Meat and Animal Product Quality (24 papers), Proteins in Food Systems (14 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers). Qiuyu Xia is often cited by papers focused on Meat and Animal Product Quality (24 papers), Proteins in Food Systems (14 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers). Qiuyu Xia collaborates with scholars based in China, Australia and Pakistan. Qiuyu Xia's co-authors include Shucheng Liu, Shuai Wei, Qinxiu Sun, Hongwu Ji, Chujin Deng, Jiming Hao, Yanmo Pan, Zefu Wang, Zongyuan Han and Rui Li and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and ACS Applied Materials & Interfaces.

In The Last Decade

Qiuyu Xia

52 papers receiving 1.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Qiuyu Xia China 20 401 376 319 198 107 58 1.0k
Hang Qi China 21 286 0.7× 314 0.8× 405 1.3× 500 2.5× 114 1.1× 98 1.3k
Chujin Deng China 13 298 0.7× 263 0.7× 221 0.7× 100 0.5× 65 0.6× 18 775
Zhouyi Xiong China 23 543 1.4× 675 1.8× 358 1.1× 152 0.8× 261 2.4× 51 1.5k
Vincenza Ferraro France 15 208 0.5× 302 0.8× 380 1.2× 162 0.8× 104 1.0× 31 1.0k
Yulong Bao China 20 1.2k 3.1× 443 1.2× 590 1.8× 242 1.2× 142 1.3× 48 1.7k
Jing Lü China 20 264 0.7× 792 2.1× 339 1.1× 79 0.4× 277 2.6× 76 1.6k
Jun‐Hua Shao China 17 538 1.3× 597 1.6× 194 0.6× 69 0.3× 105 1.0× 36 1.1k
Qiaoming Lou China 15 239 0.6× 313 0.8× 217 0.7× 129 0.7× 134 1.3× 34 783
Dongmei Li China 24 277 0.7× 266 0.7× 451 1.4× 273 1.4× 86 0.8× 52 1.2k
Zhaoming Wang China 22 1.1k 2.7× 543 1.4× 478 1.5× 76 0.4× 184 1.7× 60 1.7k

Countries citing papers authored by Qiuyu Xia

Since Specialization
Citations

This map shows the geographic impact of Qiuyu Xia's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Qiuyu Xia with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Qiuyu Xia more than expected).

Fields of papers citing papers by Qiuyu Xia

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Qiuyu Xia. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Qiuyu Xia. The network helps show where Qiuyu Xia may publish in the future.

Co-authorship network of co-authors of Qiuyu Xia

This figure shows the co-authorship network connecting the top 25 collaborators of Qiuyu Xia. A scholar is included among the top collaborators of Qiuyu Xia based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Qiuyu Xia. Qiuyu Xia is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Liu, Shucheng, Yanmo Pan, Qinxiu Sun, et al.. (2025). Effect of water redistribution on the rheological behavior of MP-PSs and 3D printability of surimi: An investigation using LF-NMR. Food Research International. 208. 116190–116190. 2 indexed citations
2.
Liu, Shucheng, Xiaoyan Fu, Qiuyu Xia, et al.. (2025). The regulation of cassava nanostarch structure treated with malt endogenous enzymes and adsorption property for anthocyanins. Food Chemistry. 475. 143249–143249.
3.
Wang, Yuyang, Zhuo Wang, Xiaofei Liu, et al.. (2025). Co-assembly of ι-, κ-, and λ-carrageenan with fish gelatin: Modulating physicochemical and gelling properties. International Journal of Biological Macromolecules. 331. 148523–148523.
4.
Khan, Imad, Jimeng Sun, Rui Li, et al.. (2025). Innovations, Challenges, and Regulatory Pathways in Cultured Meat for a Sustainable Future. Foods. 14(18). 3183–3183.
5.
Wang, Lidan, Yang Liu, Bei Xue, et al.. (2025). Insights into the comprehensive structural characterization of fish oil-modified starch and its influence on surimi product quality. International Journal of Biological Macromolecules. 314. 144465–144465.
6.
7.
Wang, Zefu, Xiaosi Chen, Shuai Wei, et al.. (2025). Effect of high-voltage electrostatic field salting on the quality of salt-reduced Yi ye Cheng golden pomfret. Food Chemistry X. 26. 102258–102258. 5 indexed citations
8.
Yang, Tao, Rui He, Qiuyu Xia, et al.. (2025). Phytosterol-enriched Camellia oleifera Abel seed oil obtained by subcritical butane extraction: Physicochemical properties and oxidative stability. Food Chemistry. 472. 142791–142791. 7 indexed citations
9.
Chen, Guanyi, Xiaosi Chen, Qiuyu Xia, et al.. (2024). Oxidized myoglobin: Revealing new perspectives and insights on factors affecting the water retention of myofibrillar proteins. Food Chemistry. 441. 138332–138332. 8 indexed citations
10.
Xia, Qiuyu, Zefu Wang, Yang Liu, et al.. (2024). Enzymatically produced acylglycerol and glycerin monostearate additives improved the characteristics of gelatin-stabilized omega-3 emulsions and microcapsules. Food Chemistry. 448. 139135–139135. 3 indexed citations
11.
Xia, Qiuyu, Zijia Zhang, Huilan Zeng, et al.. (2024). Effect of enzymatically hydrolyzed acylglycerol on the complex coacervation behavior of gelatin-stabilized oil-in-water emulsions. LWT. 215. 117289–117289. 1 indexed citations
12.
Liu, Yijun, et al.. (2023). Effects of Three Extraction Methods on Avocado Oil Lipid Compounds Analyzed via UPLC-TOF-MS/MS with OPLS-DA. Foods. 12(6). 1174–1174. 16 indexed citations
13.
Qiu, Hui, Shuai Wei, Yang Liu, et al.. (2023). Changes in advanced protein structure during dense phase carbon dioxide induced gel formation in golden pompano surimi correlate with gel strength. Frontiers in Sustainable Food Systems. 7. 14 indexed citations
14.
Wang, Mina, Xiaobai Xu, Bingcong Zhao, et al.. (2023). Fire Needling Therapy of Different Frequencies versus External Diclofenac Diethylamine Emulgel for Knee Osteoarthritis: Study Protocol for a Pilot Randomized Controlled Trial. Journal of Pain Research. Volume 16. 1381–1390. 2 indexed citations
15.
Liu, Yijun, et al.. (2023). Study on the Structure and Bioactivity of Ganoderma lucidum Polysaccharides under Cassava Stalk Stress. Journal of Fungi. 9(5). 514–514. 5 indexed citations
16.
Qiu, Hui, Zefu Wang, Yang Liu, et al.. (2023). Correlation between Water Characteristics and Gel Strength in the Gel Formation of Golden Pompano Surimi Induced by Dense Phase Carbon Dioxide. Foods. 12(5). 1090–1090. 20 indexed citations
17.
Liu, Yijun, et al.. (2023). Analysis of Physicochemical Properties, Lipid Composition, and Oxidative Stability of Cashew Nut Kernel Oil. Foods. 12(4). 693–693. 6 indexed citations
18.
Liu, Zhenyang, Qiumei Liu, Shuai Wei, et al.. (2021). Quality and volatile compound analysis of shrimp heads during different temperature storage. Food Chemistry X. 12. 100156–100156. 37 indexed citations
19.
Liu, Yang, Qinxiu Sun, Shuai Wei, et al.. (2021). LF-NMR as a tool for predicting the 3D printability of surimi-starch systems. Food Chemistry. 374. 131727–131727. 70 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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