Qiuyu Xia
- Animal Science and Zoology top 1%
- Food Science top 2%
- Molecular Biology
- Aquatic Science top 2%
- Nutrition and Dietetics top 10%
- Topics
- Meat and Animal Product Quality (24 papers)Proteins in Food Systems (14 papers)Protein Hydrolysis and Bioactive Peptides (8 papers)
In The Last Decade
Qiuyu Xia
52 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 100
- Animal Science and Zoology 401
- Food Science 376
- Molecular Biology 319
- Aquatic Science 198
- Nutrition and Dietetics 107
Countries citing papers authored by Qiuyu Xia
This map shows the geographic impact of Qiuyu Xia's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Qiuyu Xia with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Qiuyu Xia more than expected).
Fields of papers citing papers by Qiuyu Xia
This network shows the impact of papers produced by Qiuyu Xia. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Qiuyu Xia. The network helps show where Qiuyu Xia may publish in the future.
Co-authorship network of co-authors of Qiuyu Xia
This figure shows the co-authorship network connecting the top 25 collaborators of Qiuyu Xia. A scholar is included among the top collaborators of Qiuyu Xia based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Qiuyu Xia. Qiuyu Xia is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 0 | |
| 5 | 0 | |
| 6 | 0 | |
| 7 | 5 | |
| 8 | 7 | |
| 9 | 8 | |
| 10 | 3 | |
| 11 | 1 | |
| 12 | 16 | |
| 13 | 14 | |
| 14 | 2 | |
| 15 | 5 | |
| 16 | 20 | |
| 17 | 6 | |
| 18 | 37 | |
| 19 | 70 | |
| 20 | 62 |
About Qiuyu Xia
Qiuyu Xia is a scholar working on Animal Science and Zoology, Food Science and Aquatic Science, having authored 58 papers that have together received 1.0k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (24 papers), Proteins in Food Systems (14 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers). The work is most often cited by research in Animal Science and Zoology (401 citations), Aquatic Science (198 citations) and Food Science (376 citations). Qiuyu Xia has collaborated with scholars based in China, Australia and Pakistan. Frequent co-authors include Shucheng Liu, Shuai Wei, Qinxiu Sun, Hongwu Ji, Chujin Deng, Jiming Hao, Yanmo Pan, Zefu Wang, Zongyuan Han and Rui Li. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and ACS Applied Materials & Interfaces.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.