Bo Qi

645 total citations
42 papers, 516 citations indexed

About

Bo Qi is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Bo Qi has authored 42 papers receiving a total of 516 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 11 papers in Molecular Biology and 10 papers in Nutrition and Dietetics. Recurrent topics in Bo Qi's work include Seaweed-derived Bioactive Compounds (7 papers), Polysaccharides and Plant Cell Walls (6 papers) and Microbial Metabolites in Food Biotechnology (5 papers). Bo Qi is often cited by papers focused on Seaweed-derived Bioactive Compounds (7 papers), Polysaccharides and Plant Cell Walls (6 papers) and Microbial Metabolites in Food Biotechnology (5 papers). Bo Qi collaborates with scholars based in China, Canada and United States. Bo Qi's co-authors include Shengjun Chen, Laihao Li, Xianqing Yang, Chunsheng Li, Chuang Pan, Xiao Hu, Shucheng Liu, Hui Huang, Huan Xiang and Xianqing Yang and has published in prestigious journals such as Food Chemistry, Molecules and Frontiers in Microbiology.

In The Last Decade

Bo Qi

37 papers receiving 502 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Bo Qi China	12	167	151	142	141	87	42	516
Miansong Zhang China	14	170 1.0×	246 1.6×	156 1.1×	338 2.4×	108 1.2×	32	751
Bae-Jin Lee South Korea	15	184 1.1×	360 2.4×	164 1.2×	184 1.3×	78 0.9×	25	685
Min Soo Heu South Korea	11	138 0.8×	258 1.7×	74 0.5×	259 1.8×	79 0.9×	64	599
Shanmugam Vairamani India	12	112 0.7×	101 0.7×	185 1.3×	195 1.4×	44 0.5×	34	543
In‐Hak Jeong South Korea	9	148 0.9×	135 0.9×	56 0.4×	145 1.0×	69 0.8×	44	395
Zhang Xiao China	12	275 1.6×	256 1.7×	205 1.4×	84 0.6×	238 2.7×	31	758
Mi‐Soon Jang South Korea	14	170 1.0×	185 1.2×	113 0.8×	128 0.9×	80 0.9×	61	515
Jingfeng Yang China	19	190 1.1×	379 2.5×	221 1.6×	432 3.1×	142 1.6×	67	968
K.K. Asha India	17	205 1.2×	229 1.5×	67 0.5×	199 1.4×	86 1.0×	36	796

Countries citing papers authored by Bo Qi

Since Specialization

Citations

This map shows the geographic impact of Bo Qi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bo Qi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bo Qi more than expected).

Fields of papers citing papers by Bo Qi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bo Qi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bo Qi. The network helps show where Bo Qi may publish in the future.

Co-authorship network of co-authors of Bo Qi

This figure shows the co-authorship network connecting the top 25 collaborators of Bo Qi. A scholar is included among the top collaborators of Bo Qi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bo Qi. Bo Qi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Ji, Chenyang, et al.. (2025). Rheological Behavior, Textural Properties, and Antioxidant Activity of Porphyra yezoensis Polysaccharide. Molecules. 30(4). 882–882. 4 indexed citations

Qi, Bo, et al.. (2024). Development and Validation of an Explainable Prediction Model for Postoperative Recurrence in Pediatric Chronic Rhinosinusitis. Otolaryngology. 172(3). 1044–1052. 1 indexed citations

Han, Wenze, Baojun Wang, Yue Huang, et al.. (2024). Real-Time Ship Engine Room Initial Fire Identification based on Improved YOLOv8 Network. 442–446.

Li, Zhenxing, WU Yan-yan, Xianqing Yang, et al.. (2023). Exploring plant polyphenols as anti-allergic functional products to manage the growing incidence of food allergy. Frontiers in Nutrition. 10. 1102225–1102225. 14 indexed citations

Li, Chunsheng, Wenjing Li, Laihao Li, et al.. (2022). Microbial community changes induced by a newly isolated salt-tolerant Tetragenococcus muriaticus improve the volatile flavor formation in low-salt fish sauce. Food Research International. 156. 111153–111153. 57 indexed citations

Wang, Yueqi, Yanyan Wu, Chunsheng Li, et al.. (2022). Genome-Resolved Metaproteomic Analysis of Microbiota and Metabolic Pathways Involved in Taste Formation During Chinese Traditional Fish Sauce (Yu-lu) Fermentation. Frontiers in Nutrition. 9. 851895–851895. 19 indexed citations

Hu, Xiao, Huan Xiang, Shengjun Chen, et al.. (2022). Structural characterization and hypolipidemic activity of Gracilaria lemaneiformis polysaccharide and its degradation products. Food Chemistry X. 14. 100314–100314. 59 indexed citations

Ji, Chenyang, Chuang Pan, Shengjun Chen, et al.. (2021). Effects of origin and harvest period on characterisation, structure and antioxidant activity of polysaccharides derived from Porphyra haitanensis. International Journal of Food Science & Technology. 57(1). 123–136. 13 indexed citations

Pan, Chuang, et al.. (2021). Degradation of Codium cylindricum polysaccharides by H2O2-Vc-ultrasonic and H2O2-Fe2+-ultrasonic treatment: Structural characterization and antioxidant activity. International Journal of Biological Macromolecules. 182. 129–135. 75 indexed citations

10.

Hu, Xiao, Shucheng Liu, Chuang Pan, et al.. (2021). Insights on preparation, structure and activities of Gracilaria lemaneiformis polysaccharide. Food Chemistry X. 12. 100153–100153. 39 indexed citations

11.

Li, Chunsheng, Chi Li, Laihao Li, et al.. (2020). Comparative Genomic and Secretomic Analysis Provide Insights Into Unique Agar Degradation Function of Marine Bacterium Vibrio fluvialis A8 Through Horizontal Gene Transfer. Frontiers in Microbiology. 11. 1934–1934. 7 indexed citations

12.

Yang, Shaoling, et al.. (2016). Analysis of volatile compounds of dried Gracilaria lemaneiformis by HS-SPME method. 12(6). 115–122. 2 indexed citations

13.

Qi, Bo, et al.. (2015). Protective effect of polysaccharides from Cortex Eucommiae on exhaustiveexercise-induced oxidative stress in mice.. Biomedical Research-tokyo. 26(2). 0. 3 indexed citations

14.

Yan-yan, WU, et al.. (2015). Optimization of heat pump drying technical parameters of salted dry fish. 11(1). 81–88. 1 indexed citations

15.

Qi, Bo. (2012). Nutritional components and safety analysis of shrimp muscle and processing by-products. Science and Technology of Food Industry. 1 indexed citations

16.

Qi, Bo. (2010). Determination of Astaxanthin in Shrimp Shells by High Performance Liquid Chromatography. Food Science. 1 indexed citations

17.

Shuxian, Hao, et al.. (2010). Study on processing technology of instant high-moisture prawn flesh. Nanfang shuichan. 6(2). 41–45. 1 indexed citations

18.

Cen, Jianwei, et al.. (2009). Determination of Aluminum Residue in Jellyfish Product with Microwave Digestion-CAS Spectrophotometer. Shipin yu fajiao gongye. 35(2). 151–155. 1 indexed citations

19.

Qi, Bo. (2007). Adsorption of Cd~(2+),Pb~(2+) and Hg~(2+) by dietary fibres from four seaweeds. Journal of Fishery Sciences of China. 1 indexed citations

20.

Qi, Bo. (2006). Studies of Optimization of Extraction Process of Dietery Fibre from Eucheuma with Biologic Enzyme by Using Uniform Design. Food Science. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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