Ya Wei

1.2k total citations
49 papers, 1.0k citations indexed

About

Ya Wei is a scholar working on Molecular Biology, Animal Science and Zoology and Aquatic Science. According to data from OpenAlex, Ya Wei has authored 49 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Molecular Biology, 22 papers in Animal Science and Zoology and 8 papers in Aquatic Science. Recurrent topics in Ya Wei's work include Meat and Animal Product Quality (22 papers), Protein Hydrolysis and Bioactive Peptides (15 papers) and Aquaculture Nutrition and Growth (7 papers). Ya Wei is often cited by papers focused on Meat and Animal Product Quality (22 papers), Protein Hydrolysis and Bioactive Peptides (15 papers) and Aquaculture Nutrition and Growth (7 papers). Ya Wei collaborates with scholars based in China, South Korea and Canada. Ya Wei's co-authors include Laihao Li, Yongqiang Zhao, Chunsheng Li, Yueqi Wang, Yanyan Wu, Shengjun Chen, Xianqing Yang, Di Wang, Hung Dae Sohn and Byung Rae Jin and has published in prestigious journals such as Nature Communications, SHILAP Revista de lepidopterología and Food Chemistry.

In The Last Decade

Ya Wei

44 papers receiving 989 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ya Wei China 19 531 406 268 176 162 49 1.0k
Jinhong Zang China 14 528 1.0× 628 1.5× 489 1.8× 201 1.1× 83 0.5× 24 1.0k
Miguel A. Mazorra‐Manzano Mexico 22 794 1.5× 340 0.8× 487 1.8× 145 0.8× 60 0.4× 54 1.3k
Naoko Hamada‐Sato Japan 19 413 0.8× 259 0.6× 246 0.9× 103 0.6× 124 0.8× 62 976
P. Joseph United States 21 362 0.7× 1.3k 3.2× 365 1.4× 144 0.8× 202 1.2× 37 1.6k
Vladimiros Lougovois Greece 9 321 0.6× 776 1.9× 240 0.9× 97 0.6× 183 1.1× 20 995
María López‐Pedrouso Spain 27 616 1.2× 921 2.3× 571 2.1× 230 1.3× 115 0.7× 51 1.6k
Joanna Stadnik Poland 18 543 1.0× 690 1.7× 476 1.8× 125 0.7× 124 0.8× 63 1.2k
Pierre Malle France 18 544 1.0× 696 1.7× 359 1.3× 102 0.6× 342 2.1× 34 1.3k
I.N.A. Ashie Canada 11 413 0.8× 740 1.8× 295 1.1× 77 0.4× 109 0.7× 14 1.1k

Countries citing papers authored by Ya Wei

Since Specialization
Citations

This map shows the geographic impact of Ya Wei's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ya Wei with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ya Wei more than expected).

Fields of papers citing papers by Ya Wei

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ya Wei. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ya Wei. The network helps show where Ya Wei may publish in the future.

Co-authorship network of co-authors of Ya Wei

This figure shows the co-authorship network connecting the top 25 collaborators of Ya Wei. A scholar is included among the top collaborators of Ya Wei based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ya Wei. Ya Wei is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Wang, Shiping, Ya Wei, Yuting Bai, et al.. (2025). Design and evolution of artificial enzyme with in-situ biosynthesized non-canonical amino acid. Nature Communications. 16(1). 8698–8698. 2 indexed citations
2.
Li, Jun, Huan Xiang, Hui Huang, et al.. (2025). Changes in the Volatile Flavor Compounds and Quality Attributes of Tilapia Fillets Throughout the Drying Process. Foods. 14(19). 3293–3293.
3.
Cheng, Julian, Di Wang, Gang Yu, et al.. (2025). Bioactive Peptides Derived from Tuna: Screening, Extraction, Bioactivity, and Mechanism of Action. Marine Drugs. 23(7). 293–293. 2 indexed citations
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Xiang, Huan, Hui Huang, Laihao Li, et al.. (2024). Angiotensin-I-converting enzyme inhibitory peptides from eel (Anguilla japonica) bone collagen: preparation, identification, molecular docking, and protective function on HUVECs. Frontiers in Nutrition. 11. 1462656–1462656. 5 indexed citations
8.
Wanling, Lin, Hui Huang, Ya Wei, et al.. (2024). Integrated 4D label-free proteomics and data mining to elucidate the effects of thermal processing on crisp grass carp protein profiles. Current Research in Food Science. 8. 100681–100681. 2 indexed citations
9.
Yang, Xianqing, Laihao Li, Shengjun Chen, et al.. (2023). Conjoint transcriptomic and proteogenomic analysis of quality formation in various Porphyra dentata harvests: Photosynthesis acts as a stressor. SHILAP Revista de lepidopterología. 4(3). 1440–1452. 3 indexed citations
10.
Wu, Yanyan, Laihao Li, Shengjun Chen, et al.. (2022). Elucidating the mechanism underlying volatile and non-volatile compound development related to microbial amino acid metabolism during golden pomfret (Trachinotus ovatus) fermentation. Food Research International. 162(Pt B). 112095–112095. 48 indexed citations
11.
Wang, Yueqi, Yingying Shen, Yanyan Wu, et al.. (2021). Comparison of the microbial community and flavor compounds in fermented mandarin fish (Siniperca chuatsi): Three typical types of Chinese fermented mandarin fish products. Food Research International. 144. 110365–110365. 89 indexed citations
12.
Zhou, Wanjun, Hao Shuxian, Laihao Li, et al.. (2016). Research of Purification and Antioxidant Function of the Chondroitin Sulfate Extracted from Sturgeon. 1 indexed citations
13.
Lv, Junwei, Xianqing Yang, Haixia Ma, et al.. (2015). The oxidative stability of microalgae oil (Schizochytrium aggregatum) and its antioxidant activity after simulated gastrointestinal digestion: Relationship with constituents. European Journal of Lipid Science and Technology. 117(12). 1928–1939. 35 indexed citations
14.
Wu, Fang, et al.. (2015). Research on Structural and Ultra-Structural Changes of Grass Carp during Different Crisp Periods. Advanced materials research. 1089. 167–171. 1 indexed citations
15.
Shuxian, Hao, Ya Wei, Laihao Li, et al.. (2014). The effects of different extraction methods on composition and storage stability of sturgeon oil. Food Chemistry. 173. 274–282. 37 indexed citations
16.
Xie, Yu, et al.. (2009). Depolymerization of Chitosan with a Crude Cellulase Preparation from Aspergillus Niger. Applied Biochemistry and Biotechnology. 160(4). 1074–1083. 19 indexed citations
17.
Lee, Kwang Sik, Young Moo Choo, Hyung Joo Yoon, et al.. (2009). Molecular characterization of a phospholipid-hydroperoxide glutathione peroxidase from the bumblebee Bombus ignitus. Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology. 155(1). 54–61. 12 indexed citations
18.
Wei, Ya, Kwang‐Sik Lee, Zhong Zheng Gui, et al.. (2006). N-linked glycosylation of a beetle (Apriona germari) cellulase Ag-EGase II is necessary for enzymatic activity. Insect Biochemistry and Molecular Biology. 36(6). 435–441. 25 indexed citations
19.
Wei, Ya, Kwang Sik Lee, Zhong Zheng Gui, et al.. (2006). Molecular cloning, expression, and enzymatic activity of a novel endogenous cellulase from the mulberry longicorn beetle, Apriona germari. Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology. 145(2). 220–229. 49 indexed citations
20.
Wei, Ya, Kwang‐Sik Lee, Zhong Zheng Gui, et al.. (2005). N-glycosylation is necessary for enzymatic activity of a beetle (Apriona germari) cellulase. Biochemical and Biophysical Research Communications. 329(1). 331–336. 33 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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