Qiuping Zhong
- Food Science top 0.5%
- Plant Science top 5%
- Molecular Biology
- Biomaterials top 5%
- Nutrition and Dietetics top 5%
- Co-authors
- Haiming ChenWenxue ChenWeijun ChenWenshui XiaYong‐Huan YunMing ZhangJianfei PeiJiaxin Cai
- Topics
- Proteins in Food Systems (21 papers)Essential Oils and Antimicrobial Activity (18 papers)Polysaccharides Composition and Applications (13 papers)
- Cited by
- Food ScienceBiochemistryBiomaterials
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Chemistry
- Partner nations
- ChinaNetherlandsUnited Kingdom
In The Last Decade
Qiuping Zhong
92 papers receiving 2.2k citations
Peers
Comparison fields: 5 of 123
- Food Science 1.3k
- Plant Science 667
- Molecular Biology 458
- Biomaterials 297
- Nutrition and Dietetics 217
Countries citing papers authored by Qiuping Zhong
This map shows the geographic impact of Qiuping Zhong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Qiuping Zhong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Qiuping Zhong more than expected).
Fields of papers citing papers by Qiuping Zhong
This network shows the impact of papers produced by Qiuping Zhong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Qiuping Zhong. The network helps show where Qiuping Zhong may publish in the future.
Co-authorship network of co-authors of Qiuping Zhong
This figure shows the co-authorship network connecting the top 25 collaborators of Qiuping Zhong. A scholar is included among the top collaborators of Qiuping Zhong based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Qiuping Zhong. Qiuping Zhong is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 3 | |
| 3 | 4 | |
| 4 | 3 | |
| 5 | 13 | |
| 6 | 22 | |
| 7 | 11 | |
| 8 | 9 | |
| 9 | 36 | |
| 10 | 14 | |
| 11 | 28 | |
| 12 | 1 | |
| 13 | Effects of Different Stocks and Scions on the Development and Growth of Camellia oleifera Nurse Seed Grafting | 1 |
| 14 | Validity and reliability of the Chinese version of the Kutcher Adolescent Depression Scale | 7 |
| 15 | Effect of plant growth regulators on the healing of the nurse seed grafted unions of Camellia oleifera. | 1 |
| 16 | Effect of Chinese herb adding time on quality and antioxidant activity of Shanlan rice wine | 1 |
| 17 | Physicochemical Properties of Edible and Preservative Films from Chitosan/Cassava Starch/Gelatin Blend Plasticized with Glycerol | 91 |
| 18 | Analysis of Superoxide Dismutase Isoenzyme from Nandina domestica | 1 |
| 19 | STUDY ON EFFECTS OF CASSAVA STARCH-CHITOSAN EDIBLE BLEND FILMS ON FRESH-CUT JACKFRUIT | 1 |
| 20 | Effects of 1-Methylcyclopropene Treatments on Ripening and Quality of Harvested Sapodilla Fruit | 21 |
About Qiuping Zhong
Qiuping Zhong is a scholar working on Food Science, Biochemistry and Biotechnology, having authored 96 papers that have together received 2.3k indexed citations. Recurring topics across this work include Proteins in Food Systems (21 papers), Essential Oils and Antimicrobial Activity (18 papers) and Polysaccharides Composition and Applications (13 papers). The work is most often cited by research in Food Science (1.3k citations), Biochemistry (187 citations) and Biomaterials (297 citations). Qiuping Zhong has collaborated with scholars based in China, Netherlands and United Kingdom. Frequent co-authors include Haiming Chen, Wenxue Chen, Weijun Chen, Wenshui Xia, Yong‐Huan Yun, Ming Zhang, Jianfei Pei, Ming Zhang, Jiaxin Cai and Rongrong He. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.