Qiuping Zhong

2.9k total citations
96 papers, 2.3k citations indexed

About

Qiuping Zhong is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Qiuping Zhong has authored 96 papers receiving a total of 2.3k indexed citations (citations by other indexed papers that have themselves been cited), including 58 papers in Food Science, 24 papers in Plant Science and 21 papers in Molecular Biology. Recurrent topics in Qiuping Zhong's work include Proteins in Food Systems (21 papers), Essential Oils and Antimicrobial Activity (18 papers) and Polysaccharides Composition and Applications (13 papers). Qiuping Zhong is often cited by papers focused on Proteins in Food Systems (21 papers), Essential Oils and Antimicrobial Activity (18 papers) and Polysaccharides Composition and Applications (13 papers). Qiuping Zhong collaborates with scholars based in China, Netherlands and United Kingdom. Qiuping Zhong's co-authors include Wenxue Chen, Weijun Chen, Haiming Chen, Wenshui Xia, Yong‐Huan Yun, Ming Zhang, Jianfei Pei, Xue Liu, Jiaxin Cai and Ming Zhang and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Qiuping Zhong

92 papers receiving 2.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Qiuping Zhong China 28 1.3k 667 458 297 217 96 2.3k
Zhenming Che China 25 878 0.7× 470 0.7× 414 0.9× 363 1.2× 256 1.2× 88 1.9k
Funda Karbancıoğlu‐Güler Türkiye 24 833 0.7× 646 1.0× 531 1.2× 239 0.8× 175 0.8× 64 1.9k
Muhammad Bilal Sadiq Pakistan 29 876 0.7× 798 1.2× 411 0.9× 516 1.7× 354 1.6× 90 2.4k
Yang Shan China 31 1.1k 0.9× 897 1.3× 538 1.2× 359 1.2× 353 1.6× 124 2.9k
He Liu China 29 1.6k 1.2× 622 0.9× 440 1.0× 238 0.8× 545 2.5× 147 2.6k
Maharishi Tomar India 25 1.0k 0.8× 902 1.4× 398 0.9× 350 1.2× 375 1.7× 42 2.4k
Vellingiri Vadivel India 27 803 0.6× 838 1.3× 401 0.9× 173 0.6× 355 1.6× 111 2.4k
Li He China 26 806 0.6× 347 0.5× 392 0.9× 409 1.4× 206 0.9× 58 1.8k
Caili Fu China 29 1.0k 0.8× 562 0.8× 685 1.5× 352 1.2× 365 1.7× 64 2.7k
Ruplal Choudhary United States 24 848 0.7× 446 0.7× 353 0.8× 319 1.1× 204 0.9× 49 2.0k

Countries citing papers authored by Qiuping Zhong

Since Specialization
Citations

This map shows the geographic impact of Qiuping Zhong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Qiuping Zhong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Qiuping Zhong more than expected).

Fields of papers citing papers by Qiuping Zhong

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Qiuping Zhong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Qiuping Zhong. The network helps show where Qiuping Zhong may publish in the future.

Co-authorship network of co-authors of Qiuping Zhong

This figure shows the co-authorship network connecting the top 25 collaborators of Qiuping Zhong. A scholar is included among the top collaborators of Qiuping Zhong based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Qiuping Zhong. Qiuping Zhong is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Zhang, Ming, Wenxue Chen, Wenxue Chen, et al.. (2024). Mechanism for improving the in vitro digestive properties of coconut milk by modifying the structure and properties of coconut proteins with monosodium glutamate. Food Research International. 185. 114288–114288. 9 indexed citations
2.
He, Rongrong, Haiming Chen, Weijun Chen, et al.. (2023). Respiratory depression driven by membrane damage as a mechanism for linalool to inhibitPseudomonas lundensisand its preservation potential for beef. Journal of Applied Microbiology. 134(3). 9 indexed citations
3.
Chen, Wenxue, Wenxue Chen, Haiming Chen, et al.. (2023). Mechanism for improving coconut milk emulsions viscosity by modifying coconut protein structure and coconut milk properties with monosodium glutamate. International Journal of Biological Macromolecules. 252. 126139–126139. 12 indexed citations
4.
He, Rongrong, Weijun Chen, Weijun Chen, et al.. (2023). Targeted amino acid consumption and respiratory depression to study the antibacterial mechanism of linalool against Shigella sonnei. Food Control. 155. 110058–110058. 10 indexed citations
5.
Chen, Haiming, Weijun Chen, Wenxue Chen, et al.. (2023). Edible Quality Analysis of Different Areca Nuts: Compositions, Texture Characteristics and Flavor Release Behaviors. Foods. 12(9). 1749–1749. 11 indexed citations
6.
Zhong, Qiuping, et al.. (2023). Integrated multi-omics analysis to elucidate the role of shikimic acid and phenethylamine in the effect of scions on rootstocks of Camellia oleifera. Industrial Crops and Products. 203. 117222–117222. 3 indexed citations
7.
Pan, Chuang, Haiming Chen, Weijun Chen, et al.. (2022). Insight of the Functional and Biological Activities of Coconut (Cocos nucifera L.) Protein by Proteomics Analysis and Protein-Based Bioinformatics. Molecules. 27(9). 2987–2987. 12 indexed citations
8.
Chen, Haiming, Weijun Chen, Qiuping Zhong, et al.. (2022). Unraveling the antibacterial mechanism of 3-carene against Pseudomonas fragi by integrated proteomics and metabolomics analyses and its application in pork. International Journal of Food Microbiology. 379. 109846–109846. 14 indexed citations
9.
Zhang, Ming, Wenxue Chen, Haiming Chen, et al.. (2021). Antibacterial Activity and Mechanism of Linalool against Shewanella putrefaciens. Molecules. 26(1). 245–245. 84 indexed citations
10.
Zhou, Yongjie, Hui Niu, Tian Luo, et al.. (2021). Effect of glycosylation with sugar beet pectin on the interfacial behaviour and emulsifying ability of coconut protein. International Journal of Biological Macromolecules. 183. 1621–1629. 33 indexed citations
11.
Zhang, Hao, Haiming Chen, Wenzhu Wang, et al.. (2020). Characterization of Volatile Profiles and Marker Substances by HS-SPME/GC-MS during the Concentration of Coconut Jam. Foods. 9(3). 347–347. 33 indexed citations
12.
Jiao, Wenxiao, Wenxue Chen, Wenxue Chen, et al.. (2019). Effects of Molecular Weight and Guluronic Acid/Mannuronic Acid Ratio on the Rheological Behavior and Stabilizing Property of Sodium Alginate. Molecules. 24(23). 4374–4374. 86 indexed citations
13.
He, Rongrong, Zhenchang Wang, Wenxue Chen, et al.. (2019). Effects of Metal Ion Addition on Acetic Acid Removal by Saccharomyces cerevisiae during Lychee Wine Fermentation. International Journal of Food Engineering. 15(1-2). 1 indexed citations
14.
Zhu, Ping, et al.. (2016). Optimization of lychee wine fermentation process using response surface methodology to reduce acetic acid content. International journal of agricultural and biological engineering. 9(6). 223–230. 1 indexed citations
15.
Du, Yasong, et al.. (2015). Validity and reliability of the Chinese version of the Kutcher Adolescent Depression Scale. 29(6). 413–418. 7 indexed citations
16.
Zhong, Qiuping, et al.. (2015). Effect of plant growth regulators on the healing of the nurse seed grafted unions of Camellia oleifera.. Linye kexue yanjiu. 28(4). 457–463. 1 indexed citations
17.
Zhong, Qiuping. (2011). Effects of cane molasses pre-treantment on L-malic acid production and N addition in medium. Science and Technology of Food Industry. 1 indexed citations
18.
Zhong, Qiuping, et al.. (2007). STUDY ON EFFECTS OF CASSAVA STARCH-CHITOSAN EDIBLE BLEND FILMS ON FRESH-CUT JACKFRUIT. Shipin yanjiu yu kaifa. 28(5). 130–133. 1 indexed citations
19.
Zhong, Qiuping. (2007). Ae Comprehensive Evaluation about Ornamental Characters of Nandina domestica in Autumn. Journal of Southwest China Normal University. 1 indexed citations
20.
Zhong, Qiuping, Wenshui Xia, & Yueming Jiang. (2006). Effects of 1-Methylcyclopropene Treatments on Ripening and Quality of Harvested Sapodilla Fruit. SHILAP Revista de lepidopterología. 21 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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