Yueqi Wang
Impact in
- Animal Science and Zoology top 0.2%
- Meat and Animal Product Quality
- Food Science top 0.5%
- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
- Food Quality and Safety Studies
Papers in
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- Meat and Animal Product Quality 50
-
- Aquaculture Nutrition and Growth 19
Yueqi Wang
134 papers receiving 3.1k citations
Peers
Comparison fields: 5 of 133
- Animal Science and Zoology 1.2k
- Food Science 1.1k
- Nutrition and Dietetics 627
- Aquatic Science 246
- Molecular Biology 1.4k
Countries citing papers authored by Yueqi Wang
This map shows the geographic impact of Yueqi Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yueqi Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yueqi Wang more than expected).
Fields of papers citing papers by Yueqi Wang
This network shows the impact of papers produced by Yueqi Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yueqi Wang. The network helps show where Yueqi Wang may publish in the future.
Co-authors
The 25 scholars most cited alongside Yueqi Wang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 1 | |
| 3 | 2025 | 1 | |
| 4 | 2025 | 3 | |
| 5 | 2025 | 1 | |
| 6 | 2025 | 3 | |
| 7 | 2025 | 0 | |
| 8 | 2024 | 19 | |
| 9 | 2024 | 20 | |
| 10 | 2024 | 1 | |
| 11 | 2024 | 30 | |
| 12 | 2024 | 4 | |
| 13 | 2023 | 18 | |
| 14 | 2023 | 22 | |
| 15 | 2023 | 6 | |
| 16 | 2023 | 45 | |
| 17 | 2021 | 5 | |
| 18 | Analysis of volatile flavor components and fatty acids in fish sauces during fermentation by GC-MS. | 2018 | 1 |
| 19 | 2017 | 2 | |
| 20 | 2011 | 11 |
About Yueqi Wang
Yueqi Wang is a scholar working on Animal Science and Zoology, Aquatic Science, Food Science, Nutrition and Dietetics and Molecular Biology, having authored 149 papers that have together received 3.1k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (50 papers), Protein Hydrolysis and Bioactive Peptides (30 papers), Biochemical Analysis and Sensing Techniques (24 papers), Aquaculture Nutrition and Growth (19 papers), Proteins in Food Systems (9 papers), Fermentation and Sensory Analysis (9 papers), Food Quality and Safety Studies (9 papers) and Advanced Chemical Sensor Technologies (9 papers). The work is most often cited by research in Animal Science and Zoology (1.2k citations), Food Science (1.1k citations), Nutrition and Dietetics (627 citations), Aquatic Science (246 citations) and Molecular Biology (1.4k citations). Yueqi Wang has collaborated with scholars based in China, Canada and New Zealand. Frequent co-authors include Yongqiang Zhao, Laihao Li, Chunsheng Li, Shengjun Chen, Yanyan Wu, Xianqing Yang, Huan Xiang, Ya Wei, Daqiao Yang and Shaoling Yang. Their work appears in journals such as Food Chemistry, Food Research International, LWT, Foods and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.