Xiao Hu
- Aquatic Science top 2%
- Seaweed-derived Bioactive Compounds 9
- Aquaculture Nutrition and Growth 8
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality 18
- Nutrition and Dietetics top 5%
- Food Science top 2%
- Proteins in Food Systems 5
- Biochemistry top 5%
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- Protein Hydrolysis and Bioactive Peptides 28
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- Insect Utilization and Effects 7
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- Biochemical effects in animals 6
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- Magnetic confinement fusion research 6
- Partner nations
- ChinaUnited StatesCanada
In The Last Decade
Xiao Hu
59 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 116
- Aquatic Science 268
- Animal Science and Zoology 253
- Nutrition and Dietetics 306
- Food Science 358
- Biochemistry 97
Countries citing papers authored by Xiao Hu
This map shows the geographic impact of Xiao Hu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiao Hu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiao Hu more than expected).
Fields of papers citing papers by Xiao Hu
This network shows the impact of papers produced by Xiao Hu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiao Hu. The network helps show where Xiao Hu may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Xiao Hu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2024 | 3 | |
| 3 | 2024 | 1 | |
| 4 | 2022 | 8 | |
| 5 | 2022 | 75 | |
| 6 | 2022 | 23 | |
| 7 | 2022 | 82 | |
| 8 | 2022 | 59 | |
| 9 | 2022 | 18 | |
| 10 | 2022 | 23 | |
| 11 | 2021 | 13 | |
| 12 | 2021 | 89 | |
| 13 | 2021 | 39 | |
| 14 | 2021 | 21 | |
| 15 | 2020 | 44 | |
| 16 | 2019 | 47 | |
| 17 | 2015 | 35 | |
| 18 | 2015 | 1 | |
| 19 | 2013 | 8 | |
| 20 | 2011 | 17 |
About Xiao Hu
Xiao Hu is a scholar working on Aquatic Science, Animal Science and Zoology and Nutrition and Dietetics, having authored 62 papers that have together received 1.5k indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (28 papers), Meat and Animal Product Quality (18 papers), Seaweed-derived Bioactive Compounds (9 papers), Aquaculture Nutrition and Growth (8 papers), Insect Utilization and Effects (7 papers), Biochemical effects in animals (6 papers), Magnetic confinement fusion research (6 papers) and Proteins in Food Systems (5 papers). The work is most often cited by research in Aquatic Science (268 citations), Animal Science and Zoology (253 citations) and Nutrition and Dietetics (306 citations). Xiao Hu has collaborated with scholars based in China, United States and Canada. Frequent co-authors include Laihao Li, Shengjun Chen, Chunsheng Li, Xianqing Yang, Yanyan Wu, Huan Xiang, Lijun You, Xianqing Yang, Bo Qi and Yufeng Gong. Their work appears in journals such as Food Chemistry, Trends in Food Science & Technology and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.